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Plant gums are bio-organic substances that are derived from the barks of trees. They are biodegradable and non-adverse complex polysaccharides that have been gaining usage in recent years due to a number of advantages they contribute to various applications. In this study, gum was collected from and trees, then dried and powdered. Characterizations of gum polysaccharides were performed using TLC, GC-MS, NMR, etc., and sugar molecules such as glucose and xylose were found to be present. Effects of the gums on growth were observed through root growth, shoot growth, and biomass content. The exposure of the seeds to the plant gums led to bio stimulation in the growth of the plants. Poor quality soil was exposed to the gum polysaccharide, where the polysaccharide was found to improve soil quality, which was observed through soil analysis and SEM analysis of soil porosity and structure. Furthermore, the plant gums were also found to have bio-pesticidal activity against mealybugs, which showed certain interstitial damage evident through histopathological analysis.
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http://dx.doi.org/10.3390/molecules27123720 | DOI Listing |
Carbohydr Polym
November 2025
Department of Pharmaceutical Analysis, SVKM's Dr. Bhanuben Nanavati College of Pharmacy, Mumbai, Maharashtra 400056, India. Electronic address:
Gum Arabic (GA), a naturally occurring polysaccharide, has emerged as a promising biomaterial for drug delivery systems (DDS) due to its high water solubility, emulsifying capacity, biocompatibility, and biodegradability. Its structural richness in arabinogalactan facilitates strong interactions with biomolecules, enabling the development of various drug formulations including hydrogels, nanoparticles, liposomes, and emulsions. GA-based DDS have demonstrated significant potential in enhancing the solubility of poorly water-soluble drugs, protecting bioactive compounds from degradation, and enabling sustained and controlled drug release.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
Environmentally friendly food packaging has emerged as a viable strategy to replace traditional plastic films. In this study, eugenol Pickering emulsion was constructed with konjac glucomannan (KGM) and tragacanth gum (GT) as stabilizers, and was introduced into the KGM/chitosan (CS) composite film by electrostatic action to develop a new type of active packaging film. Interfacial characterization revealed optimal emulsion stability at a 1:5 KGM-to-GT mass ratio.
View Article and Find Full Text PDFClin Transl Sci
September 2025
Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea.
Decentralized elements enhanced patient centricity by shifting trial-related activities outside traditional trial sites. On the other hand, remote data collection poses potential risks to data integrity. Although these two are critical aspects of decentralized elements, methodologies for assessing them remain limited.
View Article and Find Full Text PDFSci Rep
August 2025
Nutrition Sciences and Food Technology Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Flaxseed gum (FG), a natural polysaccharide with prebiotic potential, may enhance probiotic functionality by modulating bacterial gene expression and improving viability in synbiotic dairy matrices. This study evaluated the effect of FG (2.5% and 5%) on Lactobacillus acidophilus gene expression, viability, sensory properties, texture, and microstructure in Iranian white cheese.
View Article and Find Full Text PDFBiopolymers
September 2025
Centro Conjunto de Investigación en Química Sustentable, Universidad Autónoma del Estado de México, Universidad Nacional Autónoma de México, Estado de México, Mexico.
A plastic film made from Gum Arabic and sorbitol (BioFilm-EAp) was developed to enhance the stability of bioactive compounds from Argemone platyceras (EAp) and preserve their antimicrobial properties. The EAp compounds identified through spectrophotometric methods in ethanolic extracts of leaves and stems included alkaloids (3320 and 1260 cm), flavonoids (1739 cm), and phenols (1260 cm). Additionally, the extracts demonstrated the ability to inhibit the growth of Escherichia coli and Staphylococcus aureus.
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