Category Ranking
98%
Total Visits
921
Avg Visit Duration
2 minutes
Citations
20
Article Abstract
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.envpol.2022.119475 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
High sensitivity detection of and in food by new real-time gene amplification method.
Food Sci Biotechnol
October 2025
Food Microbiology Division, Ministry of Food and Drug Safety, National Institute of Food and Drug Safety Evaluation, 187 Osongsaengmyeong 2-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do 28159 Republic of Korea.
Intestinal parasitic diseases affected humans occur worldwide. In the Republic of Korea, and , which comes from infected seafood, is also commonly found in the southern coastal area and causes gastroenteritis. Therefore, the aim of this study was to optimize a qPCR assay to detect and identify and .
View Article and Find Full Text PDFRecent trends in basil seed gum-based films and coatings for food packaging: An updated review.
Food Chem X
August 2025
Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia.
Basil seed gum (BSG) is a natural, biodegradable hydrocolloid derived from basil seeds with promising applications in food packaging. Due to its biocompatibility, film-forming capacity, and favorable mechanical and barrier properties, BSG is an eco-friendly alternative to synthetic packaging. This review highlights the development and functional properties of BSG-based films and coatings, especially for preserving perishable foods like seafood, meat, poultry, fruits, and fried products.
View Article and Find Full Text PDFNovel ultrafine Pt@Fe-MIL-101 nanozyme enables robust aflatoxin B1 immunoassay in diverse marine and agricultural systems.
Anal Chim Acta
November 2025
State Key Laboratory of Veterinary Public Health and Safety, Key Laboratory for Detection of Veterinary Drug Residues and Illegal Additives of Ministry of Agriculture and Rural Affairs, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China. Electronic address: haiyang
Background: Aflatoxin B1 (AFB1) stands among the most toxic naturally occurring substances, with its acute toxicity characterized by the induction of acute hepatic necrosis, hemorrhage, and even fatal outcomes, thereby posing a profound threat to human health. Contamination of AFB1 in food commodities can arise at multiple stages throughout the production cycle, including cultivation, storage, and processing. This contamination cascade permeates the entire food supply chain, encompassing primary agricultural products as well as a diverse range of processed food items.
View Article and Find Full Text PDFAloe emodin functionalized dual-channel label with self-adhesion and hydrophobicity for visual monitoring of seafood freshness.
Int J Biol Macromol
September 2025
Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, College of Food and Nutrition, Anhui Agricultural University, Hefei, 230036, China. Electronic address:
In this study, aloe emodin and β-d-glucose pentaacetate were added into potato starch/polyvinyl alcohol for the construction of colorimetric/fluorescent dual-pass intelligent response labels. Inspired by the lotus leaf structure, retained the advantages of the label itself and solved the hydrophilic problem of the label, and further developed a multi-functional dual-channel smart label with hydrophobicity and self-adhesion. The water contact angle of the prepared T-AEB label was 120.
View Article and Find Full Text PDFComparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application.
Int J Biol Macromol
September 2025
Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, 315832, China. Electronic address:
Fish gelatin (FG) is a biopolymer with favorable biocompatibility, mechanical strength, and water retention, making it ideal for films, hydrogels, and bio-based applications. This study aimed to comparatively investigate the FG based intelligent films and hydrogels for monitoring shrimp freshness. Intelligent films and hydrogels were prepared using FG as a macromolecular matrix, incorporating ferulic acid (FA)-crosslinked anthocyanin (ACN) as an indicator, and enhanced with polysaccharides (κ-carrageenan (κC), xanthan glucomannan (XG), and konjac glucomannan (KGM)).
View Article and Find Full Text PDF