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Formed via aqueous carbonation of Mg ions, the crystallization of magnesite (MgCO) is a promising route to carbon capture and reuse, albeit limited by the slow precipitation of MgCO. Although magnesite is naturally abundant, forming at low temperature conditions, its industrial production is an energy-intensive process due to the temperatures required to prevent the formation of hydrated phases. The principal difficulty in aqueous conditions arises from the very strong Mg···HO interaction, with high barriers to Mg dehydration. Using atomistic simulations, we have investigated the influence of 30 additive anions (X , = 1-3), ranging from simple halides to more complex molecules, on the first two steps of MgCO aggregation from solution, as follows: Mg dehydration and subsequent prenucleative Mg···CO pairing. We have computed the thermodynamic stabilities of solvent shared ion pairs (Mg···HO···X ) and contact ion pairs (Mg···X ) to reveal the propensity of solution additives to inhibit or promote Mg···CO formation. We have determined the stabilization of undercoordinated hydrated Mg states with a vacant coordination site to which CO can bind, subsequently initiating MgCO nucleation or Mg incorporation into the crystal lattice. Extensive molecular dynamics simulations of electrolyte solutions containing NaCO with different sources of Mg (i.e., MgCl, MgSO, and Mg(CHCOO)) further show that the degree of dehydration of Mg and the structure of prenucleation MgCO clusters change depending on the counterion identity. Through a fundamental understanding of the role of solution additives in the mechanism of Mg dehydration, our results help to rationalize previously reported experimental observation of the effect of solvation environments on the growth of magnesite. This understanding may contribute to identifying the solution composition and conditions that could promote the low-temperature CO conversion into MgCO at industrially relevant scales.
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http://dx.doi.org/10.1021/acs.cgd.1c01525 | DOI Listing |
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Institute of Neuroscience & Department of Physiology, Hengyang Medical School, University of South China, Hengyang 421001 Hunan, PR China; NHC Key Laboratory of Neurodegenerative Disease (University of South China), Hengyang 421001 Hunan, PR China; The Second Affiliated Hospital, Brain Disease Resea
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University of Ljubljana, Faculty of Pharmacy, Aškerčeva 7, 1000, Ljubljana, Slovenia. Electronic address:
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View Article and Find Full Text PDFFood Chem
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College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address:
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View Article and Find Full Text PDFNeural Netw
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Dept. of CSE, Konkuk University, Seoul, 05029, Republic of Korea. Electronic address:
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Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China.
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