Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Quantifying the relationships of maize yield and nitrogen use efficiency (NUE) to inherent soil productivity (ISP) could provide a theoretical basis for implementing strategies that concurrently narrow the yield gap, increase NUE, and improve soil quality. A field study under irrigation conditions was conducted at five locations with large differences in ISP (estimated by maize grain yield without using fertilizers) across various ecological regions in Inner Mongolia, China. Our results showed that the changes in maize yield and nitrogen partial factor productivity (PFP) to ISP followed a linear-plateau model, with a common inflection point. When ISP was below 8.0 t ha, maize yield and PFP were stagnating at a low level, due to a trade-off between the contribution of soil and chemical fertilizers to yield. When ISP exceeded 8.0 t ha, the contribution rate of soil to yield stabilized at 80%, resulting in a simultaneous increase in maize yield by 1.2 t ha and PFP by 4.6 kg kg, for increasing ISP at each t ha. Our results indicated that while keeping other management strategies unchanged, to increase maize yield and PFP by 15% or further 30%, it is necessary to increase ISP to 9.3 and 10.4 t ha, respectively. In this scenario, N input will be reduced by 33.5 and 47.5%, and apparent N losses will be reduced by 11.7 and 21.5%, respectively. Therefore, enhancing ISP could lead to a simultaneous improvement in yield and NUE as well as strongly support the green development of maize production.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9047177PMC
http://dx.doi.org/10.3389/fpls.2022.790188DOI Listing

Publication Analysis

Top Keywords

maize yield
20
yield nitrogen
12
yield pfp
12
yield
11
maize
8
maize grain
8
grain yield
8
nitrogen efficiency
8
inherent soil
8
soil productivity
8

Similar Publications

The aim of the study was to reduce the chemical fertilizers with microbial inoculant-rich vermicompost, which enhanced the growth, flowering, and soil health of the tuberose crop. A total of six treatments were applied with reducing doses of synthetic fertilizers under a factorial randomized design and replicated thrice. In this study, vermicompost (VC) made from cow dung and vegetable waste utilizing Eisenia foetida and their mixed biomass were enriched with microbial inoculants and assessed for their impact on microbial and enzymatic populations including urease, acid phosphatase activity and dehydrogenase activity in soil, nutrient availability, and tuberose development and flowering.

View Article and Find Full Text PDF

Understanding how interactive management practices and climatic behavior influence soybean [Glycine max (L.) Merr.] productivity is imperative to inform future production systems under changing climate.

View Article and Find Full Text PDF

Bio-functional properties of extruded corn gluten meal after simulated gastrointestinal digestion.

Food Res Int

November 2025

Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Estadual de Londrina, Celso Garcia Cid, PR-445, Km 380 - University Campus, Londrina, PR 86057-970, Brazil. Electronic address:

The objective of the research was to employ extrusion to increase the yield of simulated gastrointestinal digestion of protein corn gluten meal (CG). A single-screw extruder and a full factorial design with two center points were used. The optimal extrusion parameters were 40 % sample moisture, 140 °C and 54 rpm, resulting in a gastrointestinal digestion yield of 37.

View Article and Find Full Text PDF

Different starch crystal structures significantly influence meat product quality, though their specific impacts on myofibrillar protein (MP) functionality remain unclear despite industry demand for optimized ingredients. This study compared how potato, corn, mung bean, and pea starches affect MP properties in minced pork. Our findings reveal that starch-protein interactions fundamentally regulate MP gel and emulsion properties through the following mechanisms: First, starch promotes protein aggregation by enhancing hydrophobic interactions and disulfide bond formation, affecting gel network crosslinking.

View Article and Find Full Text PDF

Two experiments were conducted to evaluate the effects of feeding dry-rolled hybrid rye grain (DRRG) as a replacement for dry-rolled corn (DRC) in beef cattle finishing diets. Two inclusion strategies for rye grain (RG) were evaluated: a total replacement of DRC for a limited time and a partial replacement during the entire feeding trial for Exp. 1 and 2, respectively.

View Article and Find Full Text PDF