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(1) Background: The anthocyanin delphinidin exhibits anti-angiogenic properties both in in vitro and in vivo angiogenesis models. However, in vivo delphinidin is poorly absorbed, thus its modest bioavailability and stability reduce its anti-angiogenic effects. The present work takes advantage of small extracellular vesicle (sEV) properties to enhance both the stability and efficacy of delphinidin. When encapsulated in sEVs, delphinidin inhibits the different stages of angiogenesis on human aortic endothelial cells (HAoECs). (2) Methods: sEVs from immature dendritic cells were produced and loaded with delphinidin. A method based on UHPLC-HRMS was implemented to assess delphinidin metabolites within sEVs. Proliferation assay, nitric oxide (NO) production and Matrigel assay were evaluated in HAoECs. (3) Results: Delphinidine, 3-O-β-rutinoside and Peonidin-3-galactoside were found both in delphinidin and delphinidin-loaded sEVs. sEV-loaded delphinidin increased the potency of free delphinidin 2-fold for endothelial proliferation, 10-fold for endothelial NO production and 100-fold for capillary-like formation. Thus, sEV-loaded delphinidin exerts effects on the different steps of angiogenesis. (4) Conclusions: sEVs may be considered as a promising approach to deliver delphinidin to target angiogenesis-related diseases, including cancer and pathologies associated with excess vascularization.
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http://dx.doi.org/10.3390/nu13124378 | DOI Listing |
Fungal Biol
October 2025
University of Tuscia, Department of Agriculture and Forest Sciences (DAFNE), Via San Camillo de Lellis SNC, Viterbo, Italy.
Fusarium Head Blight (FHB), caused by various Fusarium species, is a major threat to global cereal production. F. avenaceum is an important FHB pathogen producing enniatin mycotoxins.
View Article and Find Full Text PDFNeuroscience
September 2025
Laboratory for Molecular and Developmental Biology, Institute for Protein Research, Osaka University, 3-2 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address:
Visual motion perception declines during natural aging in most animals including humans. Edible berries of blackcurrant (BC) and its extracted anthocyanins (BCAs) have beneficial effects on human eyes. However, the effect of BCAs on the perception of moving objects and other dynamic visual patterns remains unknown.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
National Key Laboratory for the Development and Utilization of Forest Food Resources, PR China; Zhejiang Key Laboratory of Forest Genetics and Breeding, Zhejiang A & F University, Hangzhou, 311300, Zhejiang, PR China. Electronic address:
Anthocyanins are pigments that confer color in plants. Although extensive research has been conducted on anthocyanin biosynthesis, the molecularly modulated mechanisms responsible for flower gradient coloration remain largely unknown. Lycoris albiflora 'Astro Girl' flowers gradually turn from white to pink after flowering, making them suitable for studying the regulatory mechanisms of anthocyanin accumulation.
View Article and Find Full Text PDFChem Biodivers
August 2025
Department of Pharmacy, Faculty of Medicine, University of Niš, Niš, Serbia.
This study aimed to compare the juices of eight black currant (Ribes nigrum L.) varieties: Ben Nevis, Ben Lomond, Bona, Čačanska crna, Öyebin, Silmu, Tsema, and Titania. The comparison focused on their dominant anthocyanin content, vitamin C levels, and their antioxidant and antimicrobial properties.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Laboratory of Plant Genetics and Biotechnology, Vavilov Institute of General Genetics Russian Academy of Sciences, Gubkina st. 3, Moscow 119991, Russia.
Rye exhibits high diversity in grain coloration among small cereals, which is mainly linked to the presence of colored flavonoids synthesized in the outer layers of the kernel. This variability is not yet sufficiently described from colorimetric, cytological, and biochemical points of view. In this study, the localization of flavonoid pigments, anthocyanins and proanthocyanidins (PAs), was analyzed across different grain tissues in 26 rye lines with identified anthocyanin grain color genes.
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