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Supply chain information is invaluable to further regionalize product life cycle assessments (LCAs), but detailed information linking production and consumption centers is not always available. We introduce the commodity supply mix (CSM) defined as the trade-volume-weighted average representing the combined geographic areas for the production of a commodity exported to a given market with the goal of (1) enhancing the relevance of inventory and impact regionalization and (2) allocating these impacts to specific markets. We apply the CSM to the Brazilian soybean supply chain mapped by Trase to obtain the mix of ecoregions and river basins linked to domestic consumption and exports to China, EU, France, and the rest of the world, before quantifying damage to biodiversity, and water scarcity footprints. The EU had the lowest potential biodiversity damage but the largest water scarcity footprint following respective sourcing patterns in 12 ecoregions and 18 river basins. These results differed from the average impact scores obtained from Brazilian soybean production information alone. The CSM can be derived at different scales (subnationally, internationally) using existing supply chain information and constitutes an additional step toward greater regionalization in LCAs, particularly for impacts with greater spatial variability such as biodiversity and water scarcity.
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http://dx.doi.org/10.1021/acs.est.1c03060 | DOI Listing |
Anal Chim Acta
November 2025
State Key Laboratory of Veterinary Public Health and Safety, Key Laboratory for Detection of Veterinary Drug Residues and Illegal Additives of Ministry of Agriculture and Rural Affairs, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China. Electronic address: haiyang
Background: Aflatoxin B1 (AFB1) stands among the most toxic naturally occurring substances, with its acute toxicity characterized by the induction of acute hepatic necrosis, hemorrhage, and even fatal outcomes, thereby posing a profound threat to human health. Contamination of AFB1 in food commodities can arise at multiple stages throughout the production cycle, including cultivation, storage, and processing. This contamination cascade permeates the entire food supply chain, encompassing primary agricultural products as well as a diverse range of processed food items.
View Article and Find Full Text PDFJ Environ Manage
September 2025
School of Industrial Engineering, Iran University of Science and Technology, Tehran, Iran.
Agricultural supply chains face significant challenges in achieving food security and sustainability, particularly due to climate change and waste production. Effectively managing these supply chains, especially in the context of uncertainties, is crucial for optimizing resource use and minimizing waste. This research develops a multi-objective optimization for designing a sustainable and responsive closed-loop agricultural supply chain network, focusing on jujube products under uncertain conditions.
View Article and Find Full Text PDFJ Environ Manage
September 2025
Institute of Blue and Green Development, Shandong University, Weihai, 264209, China; Academy of Plateau Science and Sustainability, Qinghai Normal University, Xining, 810016, China. Electronic address:
Perovskite solar cells (PSCs), an emerging photovoltaic technology promising lower cost and higher efficiency, have been developed rapidly. However, the widespread use of lead in current PSCs raises toxicity concerns, prompting interest in lead-free alternatives. Despite this, comprehensive life cycle assessments of toxicity impacts across PSC types remain limited, potentially leading to biased technology choices and environmental harm.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.
Primary agricultural products are closely related to our daily lives, as they serve not only as raw materials for food processing but also as products directly purchased by consumers. These products face the issue of freshness decline and spoilage during both production and consumption. Freshness degradation induces sensory deterioration and nutritional loss and promotes harmful substance accumulation, causing gastrointestinal issues or even endangering life.
View Article and Find Full Text PDFJ Nucl Cardiol
August 2025
Department of Medicine, University of Tennessee Graduate School of Medicine, Knoxville, TN, USA.
Systemic amyloidosis is a complex disorder, making early and accurate diagnosis challenging. The most common types are associated with misfolded transthyretin or immunoglobulin light chains, where cardiac and renal amyloidosis portend the worst prognosis. Peptide p5+14 can bind all types of amyloid via multivalent electrostatic interactions.
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