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The study aimed at evaluating the antioxidant profile of a medicinal epiphyte L. harvested from three tree species, namely, L, L., and L. The crude extracts were obtained with ethanol, methanol, and water and were evaluated for the total phenol content (TPC), total flavonoid content (TFC), and antioxidant activities using total reducing power (TRP), ferric reducing antioxidant power (FRAP), 1, 1-diphenyl 1-2-picryl-hydrazyl (DPPH), superoxide radical scavenging (SOR), and hydroxyl radical scavenging (OH) assays. Our results showed that crude leaf extracts of plants harvested from the host L. exhibited higher yields of phytochemical constituents and noticeable antioxidative properties. The ethanolic leaf samples reported the highest phenols (13.46 ± 0.87 mg/g), flavonoids (2.38 ± 0.04 mg/g), FRAP (500.63 ± 12.58 μM Fe II/g DW), and DPPH (87.26% ± 0.30 mg/mL). Moreover, the highest values for TRP (4.24 ± 0.26 μg/mL), SOR (89.79% ± 0.73 mg/mL), and OH (67.16% ± 1.15 mg/mL) were obtained from aqueous leaf extracts. Further, Pearson correlation was used for quantifying the relationship between TPC, TFC, and antioxidant (FRAP, DPPH, SOR, OH) activities in L. compared to their hosts. It was revealed that the epiphyte showed variation with the type of host plant and extracting solvent.
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http://dx.doi.org/10.3390/plants10061191 | DOI Listing |
Food Chem
August 2025
Food Process Engineering Laboratory, Department of Chemical Engineering, Alagappa College of Technology, Anna University, Guindy, Chennai 600 025, India.. Electronic address:
A sustainable and energy-efficient method was developed to extract bioactive compounds from black cardamom (Amomum subulatum) using microwave-assisted extraction (MAE) with Natural Deep Eutectic Solvents (NADES). Six NADES composed of choline chloride, lactic acid, citric acid, glucose, and sucrose were prepared by heating and stirring. Lact:Suc and Lact:Gluc, showed the highest extraction efficiencies.
View Article and Find Full Text PDFInt J Food Sci
August 2025
Department of Chemistry, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
(L.) Planch is an unexplored wild grape variety grown in Sri Lanka. This article is aimed at comparing the nutritional, antioxidant, and phytochemical composition of with the commercial variety to evaluate its potential commercial applications.
View Article and Find Full Text PDFNanoscale Adv
August 2025
Department of Chemistry, Faculty of Science, Research Center for Advanced Materials Science (RCAMS), King Khalid University P. O. Box 960 Abha 61421 Saudi Arabia.
The continuous increase in population and industrial activity in several areas, including textiles, leather, plastics, cosmetics, and food processing, produces harmful organic pollutants such as azo dyes, which are harmful to aquatic life and cause water pollution. The remediation of these dyes using photo-responsive metallic nanoparticles (NPs) has become a viable technique for the purification of water. This study synthesized ZnO NPs, CuO NPs, and ZnO/CuO nanocomposites using leaf extract.
View Article and Find Full Text PDFPharmaceuticals (Basel)
August 2025
Graduate Program in Biotechnology Applied to Agriculture, Universidade Paranaense, Umuarama 87502-210, Brazil.
: The cultivation of has been encouraged in Brazil, despite the country's climate generally being unfavorable for its development. This study aimed to evaluate the chemical composition, antioxidant activity, and photoprotective potential of four varieties, Cascade, Columbus, Comet, and Nugget, cultivated in the northwestern region of Paraná State, Brazil. : The varieties were grown in experimental plots.
View Article and Find Full Text PDFFoods
August 2025
Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.
The Australian native foods, despite high phytochemical composition, are severely underutilized in research and on the commercial market. One of these plants is the Davidson plum (), a nutrient-dense and sustainable food ingredient. The study aimed to develop functional fruit sorbets incorporating freeze-dried Davidson plum powder (0-20% /) and evaluate their physicochemical, antioxidant, and sensory properties.
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