2 results match your criteria: "India.. Electronic address: drvsivakumar@annauniv.edu.[Affiliation]"
Food Chem
August 2025
Food Process Engineering Laboratory, Department of Chemical Engineering, Alagappa College of Technology, Anna University, Guindy, Chennai 600 025, India.. Electronic address:
A sustainable and energy-efficient method was developed to extract bioactive compounds from black cardamom (Amomum subulatum) using microwave-assisted extraction (MAE) with Natural Deep Eutectic Solvents (NADES). Six NADES composed of choline chloride, lactic acid, citric acid, glucose, and sucrose were prepared by heating and stirring. Lact:Suc and Lact:Gluc, showed the highest extraction efficiencies.
View Article and Find Full Text PDFJ Environ Manage
September 2022
Department of Chemical Engineering, Alagappa College of Technology, Anna University, Chennai, 600025, India. Electronic address:
Exploring new biomass resources and developing a sustainable process for holistic utilization has become crucial due to the high demand for bio-based chemicals as alternatives to petrochemicals. Herein, we describe a novel approach to valorize the Typha angustifolia leaves, underutilized biomass into cellulose, hemicellulose and lignin nanoparticles. The process was framed in a sequence to isolate hemicellulose in the first step due to its highly reactive nature and then separate cellulose and lignin.
View Article and Find Full Text PDF