2 results match your criteria: "India.. Electronic address: drvsivakumar@annauniv.edu.[Affiliation]"

NADES-based microwave-assisted single-step extraction process for extracting bioactive compounds from Amomum subulatum Roxb.: A sustainable approach.

Food Chem

August 2025

Food Process Engineering Laboratory, Department of Chemical Engineering, Alagappa College of Technology, Anna University, Guindy, Chennai 600 025, India.. Electronic address:

A sustainable and energy-efficient method was developed to extract bioactive compounds from black cardamom (Amomum subulatum) using microwave-assisted extraction (MAE) with Natural Deep Eutectic Solvents (NADES). Six NADES composed of choline chloride, lactic acid, citric acid, glucose, and sucrose were prepared by heating and stirring. Lact:Suc and Lact:Gluc, showed the highest extraction efficiencies.

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Exploring new biomass resources and developing a sustainable process for holistic utilization has become crucial due to the high demand for bio-based chemicals as alternatives to petrochemicals. Herein, we describe a novel approach to valorize the Typha angustifolia leaves, underutilized biomass into cellulose, hemicellulose and lignin nanoparticles. The process was framed in a sequence to isolate hemicellulose in the first step due to its highly reactive nature and then separate cellulose and lignin.

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