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Antimicrobial resistance (AMR) has become an emerging health issue globally, posing a threat to zoonotic pathogens and foodborne diseases. In Bangladesh, the poultry sector supplies the majority of the demand for animal-source protein. The irrational and excessive use of antimicrobials (AMU) has been observed in the poultry sector. The development of AMR is associated with many factors, including the knowledge and attitudes of poultry farmers. Therefore, AMR reduction requires intervention from all the stockholders, including the farmers who are considered as end users of antimicrobials. This current research conducted a cross-sectional study to assess the knowledge, attitudes, and practices (KAP) of poultry farmers on AMU and AMR in Bangladesh. We determined the KAP of poultry farmers (broiler and layer farmers) of some selected districts of the country using a tested and paper-based questionnaire. The results demonstrated that most of the respondents have insufficient KAP regarding AMU and AMR. The respondents used a variety of antimicrobials primarily in the treatment of various diseases in poultry. One-third of the farmers did not seek antimicrobials from registered vets. Instead, they depended on others or themselves. The factor score analysis further revealed that the farmers' demographic and socioeconomic variables were significant factors influencing the KAP. An adjusted logistic regression analysis showed that older farmers with 9-12 years of farming experience and graduate-level education, engaging in medium-sized layer farming, were more likely to have correct KAP on AMU and AMR. Further, farmers from the Cox's Bazar region showed correct knowledge, whereas farmers of the Chattogram region showed a correct attitude towards AMU and AMR. A Spearman's rank-order correlation revealed a positive association between knowledge-attitudes and knowledge-practices. The findings of the current investigation provide baseline evidence about the KAP of poultry farmers from low-income resources and offer insights into designing interventions and policies for the use of AMU and AMR in Bangladesh.
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http://dx.doi.org/10.3390/antibiotics10070784 | DOI Listing |
Poult Sci
August 2025
Department of Animal Biosciences, Ontario Agricultural College, University of Guelph, Guelph, Ontario, N1G2W1 Canada; Campbell Centre for the Study of Animal Welfare, University of Guelph, Guelph, Ontario N1G2W1 Canada. Electronic address:
Laying hens possess a calcium-specific appetite that intensifies towards lights out to meet the high demands for eggshell formation and skeletal maintenance. Pecking blocks (PBs) are edible enrichments that can serve as an additional calcium source. We explored the relationships between PB preference (PBp), PB use, keel fracture status (KS), and eggshell quality.
View Article and Find Full Text PDFFood Sci Nutr
September 2025
Department of Agriculture and Animal Health, College of Agriculture and Environmental Science University of South Africa Pretoria South Africa.
Poultry is an important subsector in Ethiopia that contributes to food security, nutrition, and rural livelihoods. However, the high cost and limited availability of conventional feed ingredients, such as soybean meal and fishmeal, remain major issues. This review evaluates the potential of dried blood-rumen content mixture (DBRCM) as a sustainable, cost-effective alternative feed source for Ethiopian poultry farms.
View Article and Find Full Text PDFChem Biodivers
September 2025
College of Environmental & Chemical Engineering, Yanshan University, Qinhuangdao, China.
β-Adrenergic agonists are employed in the livestock industry to promote the growth of poultry and livestock. However, due to the frequent lack of scientific guidance in medication administration among farmers, issues such as indiscriminate use, misuse, and noncompliance with withdrawal periods have arisen. These practices result in drug residues, triggering food safety concerns and posing a threat to consumer health.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Animal Nutrition and Feed Science, Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, 50-375, Poland.
Today, broiler feed formulators focus not only on minimizing costs but also on reducing environmental impact and maintaining broiler health. Lowering crude protein (CP) levels is a key strategy for addressing these concerns. The least cost formulation of diets based on the ideal protein concept - where amino acids are provided in appropriate proportions - is the most effective way to supply an economically viable and balanced amino acids feed for broilers.
View Article and Find Full Text PDFAgric Human Values
January 2025
Viet Nam National University of Agriculture, Trâu Quỳ, Gia Lâm, Hanoi, Viet Nam.
This paper asks what influences farmers' adherence to national and international zoonotic disease intervention efforts and argues that development and promotion of biosecurity interventions must take into account the economic and social context informing how livestock sectors operate and how those who work in them are making a living. Specifically, we explore how poultry farms in Viet Nam are managed amidst global efforts to combat disease and national ambitions to sustain growth. The growth of Viet Nam's livestock sector has been accompanied by a range of disease outbreaks that have caused the deaths of animals and humans, threatened businesses, and led to the introduction and ongoing revisions to biosecurity efforts.
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