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Branched-chain amino acids (BCAA) are one of the most popular sports supplements, marketed under the premise that they enhance muscular adaptations. Despite their prevalent consumption among athletes and the general public, the efficacy of BCAA has been an ongoing source of controversy in the sports nutrition field. Early support for BCAA supplementation was derived from extrapolation of mechanistic data on their role in muscle protein metabolism. Of the three BCAA, leucine has received the most attention because of its ability to stimulate the initial acute anabolic response. However, a substantial body of both acute and longitudinal research has now accumulated on the topic, affording the ability to scrutinize the effects of BCAA and leucine from a practical standpoint. This article aims to critically review the current literature and draw evidence-based conclusions about the putative benefits of BCAA or leucine supplementation on muscle strength and hypertrophy as well as illuminate gaps in the literature that warrant future study.
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http://dx.doi.org/10.1123/ijsnem.2020-0356 | DOI Listing |
Neurochem Res
September 2025
Laboratório de Doenças Neurometabólicas, Programa de Pós-Graduação Em Ciências da Saúde, Universidade Do Extremo Sul Catarinense, Criciúma, SC, 88806-000, Brazil.
Branched-chain amino acids (BCAA) leucine, isoleucine, and valine are metabolized by complex branched-chain ketoacids dehydrogenase (BCKDH). In Maple Syrup Urine Disease (MSUD), the BCKDH complex has its activity blocked by a genetic mutation, compromising the BCAA metabolism and leading to the accumulation of these BCAA, related to neurological damage in this disease. Thus, minocycline is a broad-spectrum antibiotic, bacteriostatic, and studies have shown benefits in neurodegenerative disease progression, like reduction of oxidative stress, inflammation, and downregulation of molecular pathways, such as apoptosis.
View Article and Find Full Text PDFAnim Nutr
September 2025
Zhejiang Key Laboratory of Nutrition and Breeding for High-Quality Animal Products, Key Laboratory for Animal Molecular Nutrition of Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Gut microbiota not only biosynthesizes branched-chain amino acids (BCAA) but also catabolizes and utilizes them, while the effects of dietary BCAA supplementation on intestinal microbiota and metabolism remain largely elusive. Therefore, the present study aimed to investigate the impacts of dietary BCAA supplementation on productive performance, egg quality, gut microbiota and metabolism in laying hens. A total of 180 Fengda No.
View Article and Find Full Text PDFDietetics (Basel)
September 2025
Division of Geriatrics, Gerontology & Palliative Medicine, Department of Medicine, The University of Texas Health Science Center San Antonio, 7703 Floyd Curl Dr., San Antonio, TX 78229, USA.
This pilot, randomized, double-blind, placebo-controlled trial investigated the effects of branched-chain amino acids (BCAAs)-provided in a 2:1:1 ratio of leucine:isoleucine: valine-combined with exercise on fatigue, physical performance, and quality of life in older adults. Twenty participants (63% female; BMI: 35 ± 2 kg/m; age: 70.5 ± 1.
View Article and Find Full Text PDFJ Clin Res Pediatr Endocrinol
August 2025
Department of Pediatric Metabolism, Ankara University Faculty of Medicine, Ankara, Turkiye.
Maple Syrup Urine Disease (MSUD) and Type 1 Diabetes Mellitus (T1DM) are two distinct metabolic disorders with unique dietary management requirements. While MSUD necessitates strict restriction of branched-chain amino acids (BCAAs), T1DM requires precise carbohydrate counting to maintain optimal glycemic control. We report two cases of patients diagnosed with both MSUD and T1DM, highlighting the challenges and strategies in dietary management.
View Article and Find Full Text PDFDiabetes Obes Metab
August 2025
Department of Exercise Biochemistry, Exercise Science School, Beijing Sport University, Beijing, China.
Aims: The elevated branched-chain amino acids (BCAAs) have been strongly associated with the development of metabolic diseases in recent years. It remains unclear whether the altered BCAA metabolism plays a functional role in mediating the beneficial effects of exercise against metabolic dysfunctions.
Methods: Diet-induced obese (DIO) mice underwent an aerobic exercise regimen with or without BCAA supplementation.