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Microbial electrosynthesis (MES) is a potential sustainable biotechnology for the efficient conversion of carbon dioxide/bicarbonate into useful chemical commodities. To date, acetate has been the main MES product; selective electrosynthesis to produce other multi-carbon molecules, which have a higher commercial value, remains a major challenge. In this study, the conventional carbon felt (CF) was modified with inexpensive nickel ferrite (NiFeO@CF) to realize enhanced butyrate production owing to the advantages of improved electrical conductivity, charge transfer efficiency, and microbial-electrode interactions with the selective microbial enrichment. Experimental results show that the modified electrode yielded 1.2 times the butyrate production and 2.7 times the cathodic current production of the CF cathode; product selectivity was greatly improved (from 37% to 95%) in comparison with CF. Microbial community analyses suggest that selective microbial enrichment was promoted as Proteobacteria and Thermotogae (butyrate-producing phyla) were dominant in the NiFeO@CF biofilm (~78%). These results demonstrate that electrode modification with NiFeO can help realize greater selective carboxylate production with improved MES performance. Hence, this technology is expected to be greatly useful in future reactor designs for scaled-up technologies.
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http://dx.doi.org/10.1016/j.envres.2021.110907 | DOI Listing |
Crit Rev Ther Drug Carrier Syst
January 2025
Department of Pharmacology, PSG College of Pharmacy, Coimbatore 641004, Tamil Nadu, India.
Treating neurological disorders is challenging due to the blood-brain barrier (BBB), which limits therapeutic agents, including proteins and peptides, from entering the central nervous system. Despite their potential, the BBB's selective permeability is a significant obstacle. This review explores recent advancements in protein therapeutics for BBB-targeted delivery and highlights computational tools.
View Article and Find Full Text PDFFood Chem
September 2025
Nantong Food and Drug Supervision and Inspection Center, Nantong 226001, PR China.
Different starch crystal structures significantly influence meat product quality, though their specific impacts on myofibrillar protein (MP) functionality remain unclear despite industry demand for optimized ingredients. This study compared how potato, corn, mung bean, and pea starches affect MP properties in minced pork. Our findings reveal that starch-protein interactions fundamentally regulate MP gel and emulsion properties through the following mechanisms: First, starch promotes protein aggregation by enhancing hydrophobic interactions and disulfide bond formation, affecting gel network crosslinking.
View Article and Find Full Text PDFJ Am Chem Soc
September 2025
Department of Chemistry, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, United States.
Once physical organic curiosities, bicyclo[2.1.0]pentanes (colloquially termed housanes) are useful strain-release reagents and are unique structural motifs for medicinal chemistry campaigns because of their high Fsp content.
View Article and Find Full Text PDFChem Biodivers
September 2025
Department of Chemistry, Govt. Raza P.G. College, Rampur, India.
Parasitic diseases continue to be a major public health burden, particularly in low- and middle-income countries. With the emergence of drug-resistant strains and limitations of current therapies, there is a growing interest in natural products as alternative treatment options. Coumarins, a diverse class of plant-derived secondary metabolites, have shown significant potential as antiparasitic agents.
View Article and Find Full Text PDFPlant Biol (Stuttg)
September 2025
Department of Botany and Center for Biotechnology, Plant Physiology Laboratory, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
Erythrina velutina is a tree that thrives in the shallow rocky soils of the dry and hot Caatinga, a unique Brazilian biome. It is rich in specialized metabolites with medicinal properties. Indeed, alkaloids and flavonoids are phytochemical markers of the genus.
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