Enhanced product selectivity in the microbial electrosynthesis of butyrate using a nickel ferrite-coated biocathode.

Environ Res

Department of Environmental Engineering, Kyungpook National University, 80 Daehak-ro, Buk-gu, Daegu, 41566, Republic of Korea. Electronic address:

Published: May 2021


Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Microbial electrosynthesis (MES) is a potential sustainable biotechnology for the efficient conversion of carbon dioxide/bicarbonate into useful chemical commodities. To date, acetate has been the main MES product; selective electrosynthesis to produce other multi-carbon molecules, which have a higher commercial value, remains a major challenge. In this study, the conventional carbon felt (CF) was modified with inexpensive nickel ferrite (NiFeO@CF) to realize enhanced butyrate production owing to the advantages of improved electrical conductivity, charge transfer efficiency, and microbial-electrode interactions with the selective microbial enrichment. Experimental results show that the modified electrode yielded 1.2 times the butyrate production and 2.7 times the cathodic current production of the CF cathode; product selectivity was greatly improved (from 37% to 95%) in comparison with CF. Microbial community analyses suggest that selective microbial enrichment was promoted as Proteobacteria and Thermotogae (butyrate-producing phyla) were dominant in the NiFeO@CF biofilm (~78%). These results demonstrate that electrode modification with NiFeO can help realize greater selective carboxylate production with improved MES performance. Hence, this technology is expected to be greatly useful in future reactor designs for scaled-up technologies.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.envres.2021.110907DOI Listing

Publication Analysis

Top Keywords

product selectivity
8
microbial electrosynthesis
8
butyrate production
8
selective microbial
8
microbial enrichment
8
microbial
5
enhanced product
4
selectivity microbial
4
electrosynthesis butyrate
4
butyrate nickel
4

Similar Publications

Treating neurological disorders is challenging due to the blood-brain barrier (BBB), which limits therapeutic agents, including proteins and peptides, from entering the central nervous system. Despite their potential, the BBB's selective permeability is a significant obstacle. This review explores recent advancements in protein therapeutics for BBB-targeted delivery and highlights computational tools.

View Article and Find Full Text PDF

Different starch crystal structures significantly influence meat product quality, though their specific impacts on myofibrillar protein (MP) functionality remain unclear despite industry demand for optimized ingredients. This study compared how potato, corn, mung bean, and pea starches affect MP properties in minced pork. Our findings reveal that starch-protein interactions fundamentally regulate MP gel and emulsion properties through the following mechanisms: First, starch promotes protein aggregation by enhancing hydrophobic interactions and disulfide bond formation, affecting gel network crosslinking.

View Article and Find Full Text PDF

Once physical organic curiosities, bicyclo[2.1.0]pentanes (colloquially termed housanes) are useful strain-release reagents and are unique structural motifs for medicinal chemistry campaigns because of their high Fsp content.

View Article and Find Full Text PDF

Parasitic diseases continue to be a major public health burden, particularly in low- and middle-income countries. With the emergence of drug-resistant strains and limitations of current therapies, there is a growing interest in natural products as alternative treatment options. Coumarins, a diverse class of plant-derived secondary metabolites, have shown significant potential as antiparasitic agents.

View Article and Find Full Text PDF

Erythrina velutina is a tree that thrives in the shallow rocky soils of the dry and hot Caatinga, a unique Brazilian biome. It is rich in specialized metabolites with medicinal properties. Indeed, alkaloids and flavonoids are phytochemical markers of the genus.

View Article and Find Full Text PDF