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Studying how food web structure and function vary through time represents an opportunity to better comprehend and anticipate ecosystem changes. Yet, temporal studies of highly resolved food web structure are scarce. With few exceptions, most temporal food web studies are either too simplified, preventing a detailed assessment of structural properties or binary, missing the temporal dynamics of energy fluxes among species. Using long-term, multi-trophic biomass data coupled with highly resolved information on species feeding relationships, we analysed food web dynamics in the Gulf of Riga (Baltic Sea) over more than three decades (1981-2014). We combined unweighted (topology-based) and weighted (biomass- and flux-based) food web approaches, first, to unravel how distinct descriptors can highlight differences (or similarities) in food web dynamics through time, and second, to compare temporal dynamics of food web structure and function. We find that food web descriptors vary substantially and distinctively through time, likely reflecting different underlying ecosystem processes. While node- and link-weighted metrics reflect changes related to alterations in species dominance and fluxes, unweighted metrics are more sensitive to changes in species and link richness. Comparing unweighted, topology-based metrics and flux-based functions further indicates that temporal changes in functions cannot be predicted using unweighted food web structure. Rather, information on species population dynamics and weighted, flux-based networks should be included to better comprehend temporal food web dynamics. By integrating unweighted, node- and link-weighted metrics, we here demonstrate how different approaches can be used to compare food web structure and function, and identify complementary patterns of change in temporal food web dynamics, which enables a more complete understanding of the ecological processes at play in ecosystems undergoing change.
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http://dx.doi.org/10.1111/1365-2656.13447 | DOI Listing |
Environ Sci Pollut Res Int
September 2025
Faculdade de Engenharia da Universidade do Porto, INESC TEC, Porto, Portugal.
Food waste generated throughout the food supply chain raises several environmental, social, and economic issues. Quantitative methods can aid in managing food waste by describing current contexts, predicting future scenarios, and improving related operations. However, a literature review on the use of quantitative methods, specifically the descriptive, predictive, and prescriptive dimensions, to assess and prevent food waste is lacking.
View Article and Find Full Text PDFSci Total Environ
September 2025
University Hohenheim, Department of Process Analytics and Cereal Science, Stuttgart, 70599, Germany.
Per- and polyfluoroalkyl substances (PFAS) are persistent organic pollutants with increasing prevalence in agricultural soils, primarily introduced through biosolid application, wastewater irrigation, and atmospheric deposition. This review provides a meta-analysis of terminologies across 145 peer-reviewed studies, identifying inconsistency in the classification of PFAS subgroups-such as "long-chain vs. short-chain," "precursors," and "emerging PFAS"-which hinders regulatory harmonization and model calibration.
View Article and Find Full Text PDFEcotoxicol Environ Saf
September 2025
Key Laboratory of Karst Georesources and Environment (Guizhou University), Ministry of Education, College of Resources and Environmental Engineering, Guizhou University, Guiyang 550025, China.
Despite global phase-out initiatives, legacy polychlorinated biphenyls (PCBs) remobilize in marine ecosystems as secondary emission sources, posing ecotoxicological and human health risks emerge through cross-trophic dietary exposure pathways. This study aimed to systematically examined the distribution, trophic transfer properties, and health risks of PCBs in six fish and eight invertebrate species from the Beibu Gulf in southern China, by stable isotope analysis, hierarchical cluster analysis, and Monte Carlo simulation. The ΣPCBs concentrations ranged from 0.
View Article and Find Full Text PDFAnnu Rev Entomol
September 2025
5Department of Entomology, University of Georgia, Athens, Georgia, USA; email:
Wetlands and their aquatic arthropods are threatened by climate change (temperature, precipitation). In this review, we first synthesize the literature on environmental controls on wetland arthropods (hydroperiod, temperature, dissolved oxygen) and then assess how these controls operate across freshwater wetlands from different global biomes (tropical/subtropical, temperate, high latitude/altitude, and dry climates) and how changes in climates alter arthropod fauna with consequent modifications to wetland ecosystem functions (decomposition, food web dynamics). We also describe ways to develop bioassessment of climate change impacts on wetlands.
View Article and Find Full Text PDFJ Agric Food Chem
September 2025
Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China.
Sleep deprivation (SD) is a major contributor to cognitive impairment, often accompanied by central neuroinflammation and gut microbiota dysbiosis. The tryptophan (TRP) pathway, activated via indoleamine 2,3-dioxygenase (IDO), serves as a critical link between immune activation and neuronal damage. Umbelliferone (UMB), a naturally occurring coumarin compound, possesses anti-inflammatory, antioxidant, and microbiota-modulating properties.
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