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Autumn crocus ( L.) is a medicinal plant as it contains high concentrations of colchicine. In this study, we reported that the ground powder of autumn crocus bulb is highly toxic to invasive Buren, commonly referred to as red imported fire ants (RIFAs). Ants fed with sugar water containing 5000 mg/L of bulb powder showed 54.67% mortality in three days compared to 45.33% mortality when fed with sugar water containing 50 mg/L of colchicine. Additionally, the effects of short-term feeding with sugar water containing 1 mg/L of colchicine and 100 mg/L of autumn crocus bulb powder were evaluated for RIFAs' colony weight, food consumption, and aggressiveness, i.e., aggregation, grasping ability, and walking speed. After 15 days of feeding, the cumulative colony weight loss reached 44.63% and 58.73% due to the sublethal concentrations of colchicine and autumn crocus bulb powder, respectively. The consumption of sugar water and mealworm ( L.) was substantially reduced. The aggregation rates decreased 48.67% and 34.67%, grasping rates were reduced to 38.67% and 16.67%, and walking speed decreased 1.13 cm/s and 0.67 cm/s as a result of the feeding of the two sublethal concentrations of colchicine and autumn crocus bulb powder, respectively. Our results for the first time show that powder derived from autumn crocus bulbs could potentially be a botanical pesticide for controlling RIFAs, and application of such a product could be ecologically benign due to its rapid biodegradation in the environment.
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http://dx.doi.org/10.3390/toxins12110731 | DOI Listing |
Gout is the oldest recorded form of inflammatory arthritis to affect humankind, with roots stretching back to 2640 BC and known in Greece by 1700 BCE. It is due to deposition of sodium monourate driven by hyperuricemia. The association of humours with causation stems from Hippocrates (460-370 BCE).
View Article and Find Full Text PDFItal J Food Saf
September 2025
Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich.
Colchicine poisoning in livestock presents a significant challenge for dairy farming, particularly in regions where Colchicum autumnale (autumn crocus) is prevalent in pastures. This case report describes an incident on an organic dairy farm in Eastern Switzerland where Brown Swiss cattle showed clinical signs after consuming freshly mown meadow forage containing autumn crocus leaves. The ingestion of this highly toxic plant led to severe effects such as apathy, hypothermia, and reduced milk production, which required immediate veterinary intervention.
View Article and Find Full Text PDFBiomedicines
August 2025
Cardiology Research Institute, Tomsk National Research Medical Center, Russian Academy of Sciences, 634012 Tomsk, Russia.
Postoperative atrial fibrillation (POAF) is a common complication after cardiac surgery with cardiopulmonary bypass (CPB) affecting between 5% and 40% of patients, which leads to hemodynamic instability, an increased risk of thromboembolism, decompensated heart failure, prolonged hospitalization, and higher treatment costs. Currently, there are no universally accepted guidelines for preventing POAF. A single-center, prospective, randomized controlled trial, "The Effect of Colchicine on the Occurrence of Atrial Fibrillation after Cardiac Surgery" (CAFE), ClinicalTrials.
View Article and Find Full Text PDFPhytomedicine
August 2025
Department of Endocrinology, The First Clinical Medical Center of Chinese PLA General Hospital, Beijing 100853, China. Electronic address:
Background: Coronary heart disease (CHD) is becoming increasingly prevalent worldwide due to the aging population. Although diabetes mellitus (DM) is an independent risk factor for the development of CHD, existing anti-atherosclerotic therapies do not adequately address the mechanism underlying the exacerbation of CHD in diabetic patients. Derived from the Colchicum autumnale plant, colchicine has recently gained recognition as a novel anti-inflammatory agent for CHD.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Plant Cell and Developmental Biology Research Group, Department of Botany, Faculty of Science and Technology, University of Debrecen, Egyetem Tér 1, H4032 Debrecen, Hungary.
(wild garlic) has long been collected and consumed as food and medicine in the north temperate zone, where its popularity is growing. and contain toxic alkaloids. Their habitats overlap, and without flowers, their vegetative organs are similar.
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