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Keratinases are unique among proteolytic enzymes for their ability to degrade recalcitrant insoluble proteins, and they are of critical importance in keratin waste management. Over the past few decades, researchers have focused on discovering keratinase producers, as well as producing and characterizing keratinases. The application potential of keratinases has been investigated in the feed, fertilizer, leathering, detergent, cosmetic, and medical industries. However, the commercial availability of keratinases is still limited due to poor productivity and properties, such as thermostability, storage stability and resistance to organic reagents. Advances in molecular biotechnology have provided powerful tools for enhancing the production and functional properties of keratinase. This critical review systematically summarizes the application potential of keratinase, and in particular certain newly discovered catalytic capabilities. Furthermore, we provide comprehensive insight into mechanistic and molecular aspects of keratinases including analysis of gene sequences and protein structures. In addition, development and current advances in protein engineering of keratinases are summarized and discussed, revealing that the engineering of protein domains such as signal peptides and pro-peptides has become an important strategy to increase production of keratinases. Finally, prospects for further development are also proposed, indicating that advanced protein engineering technologies will lead to improved and additional commercial keratinases for various industrial applications.
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http://dx.doi.org/10.1016/j.biotechadv.2020.107655 | DOI Listing |
J Sci Food Agric
August 2025
School of Life Sciences, Jiangsu University, Zhenjiang, China.
Background: Keratinase, a protease specific for keratin, has the potential to improve the utilization of feathers, a byproduct of poultry farming. However, the activity of wild-type keratinases often requires optimization to meet the demands of practical applications.
Results: A high-throughput single-cell screening method was developed based on the expression of Pseudomonas aeruginosa PAD21 keratinase KerD21 in Bacillus subtilis.
Food Chem
November 2025
Animal Science and Technology College, Northeast Agricultural University, Harbin, China. Electronic address:
Corn gluten meal presents the potential to be a high-quality source of protein in foods. However, poor protein quality limits its application. This study employed sodium sulfite to co-ferment corn gluten-wheat bran mixture (CGW) with keratinase-producing Bacillus strains.
View Article and Find Full Text PDFBiotechnol Adv
October 2025
College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, CHina. Electronic address:
Keratinases represent a distinct class of proteolytic enzymes capable of depolymerising the highly recalcitrant structure of keratin. In recent years, these enzymes have garnered increasing attention owing to their potential applications in environmental remediation and the circular bioeconomy. This review systematically traces the historical progression of keratinase research, delineates their classification and catalytic mechanisms, and highlights their diverse application spectrum.
View Article and Find Full Text PDFProtein Pept Lett
July 2025
School of Biochemistry and Biotechnology, University of the Punjab, Lahore-54590, Pakistan.
Background: Keratinases have an established role in degrading highly stable and insoluble fibers of keratin proteins, which are otherwise difficult to be hydrolyzed by conventional proteases. Keratinases find promising application in degrading poultry waste to valuable products. Moreover, their role in cosmetics, detergents, agriculture and the leather industry is well recognized.
View Article and Find Full Text PDFInt J Food Microbiol
October 2025
Animal Science and Technology College, Northeast Agricultural University, Harbin, China. Electronic address:
Corn gluten meal is recognized as a potential source of high-quality plant-derived proteins. The enhancement of its protein quality can be accomplished through the incorporation of keratinase during solid-state fermentation. However, the widespread application of keratinase is constrained by its high production costs.
View Article and Find Full Text PDF