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ICE1 (Inducer of CBF Expression 1), a MYC-type bHLH transcription factor, is a regulator of cold tolerance in Arabidopsis. Indica rice, which occupies the major rice cultivated area, is highly sensitive to cold stress. Hence in this study, Arabidopsis () was overexpressed in indica rice to analyze its role in reproductive stage cold and other abiotic stress tolerance to indica rice. was overexpressed by using stress inducible promoter in mega rice cv. MTU1010. Under cold stress conditions, overexpression lines showed lower accumulation of MDA and HO, higher membrane stability, and thus higher seedling survival rate than the WT plants. Expression levels of , and were significantly higher in transgenics as compared with WT under cold stress conditions. transgenic rice plants produced 44-60% higher grain yield as compared with WT plants under control conditions in three independent experiments. Of the three overexpression lines, two lines produced significantly higher grain yield as compared with WT plants after recovery from cold, salt and drought stresses. overexpression lines showed significantly higher stomatal density and conductance under non-stress conditions. qRT-PCR analysis showed that expression levels of stomatal pathway genes viz., and were significantly higher in transgenics as compared with WT plants. The components of water use viz., stomatal conductance, photosynthesis, and instantaneous WUE were higher in transgenics as compared with WT plants. The results showed that confers multiple stress tolerance to indica rice, and the role of in stress tolerance and stomatal development is conserved across species.
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http://dx.doi.org/10.1080/15592324.2020.1814547 | DOI Listing |
Carbohydr Polym
November 2025
School of Food Science and Technology, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. Electronic address:
Starch retrogradation critically compromises shelf stability in rice-based products. This study demonstrates Lactobacillus plantarum (LP) fermentation as an effective biological strategy to retard retrogradation in japonica (JRS), indica (IRS), and glutinous (GRS) rice starches. Controlled fermentation (0-48 h) followed by 4 °C storage (0-14 d) induced significant structural and functional modifications.
View Article and Find Full Text PDFMol Plant
September 2025
Division of Life Sciences and Medicine; Division of Molecular & Cell Biophysics, Hefei National Science Center for Interdisciplinary Sciences at the Microscale; MOE Key Laboratory for Membraneless Organelles and Cellular Dynamics; University of Science and Technology of China, The Innovation Academy
Abiotic stresses severely threaten global food security, underscoring the need for resilient crop varieties. We identified OsSPT38, a previously uncharacterized SUMO E3 ligase in rice, and discovered a rare gain-of-function mutation (Gly212Asp) that enhances both stress resilience and yield. This phenotype was validated in 18 additional independent mutants and by base editing in the elite indica cultivar Huanghuazhan.
View Article and Find Full Text PDFPlant Physiol Biochem
August 2025
Institute of Rice Industry Technology Research, Key Laboratory of Functional Agriculture Of Guizhou Provincial Department of Education, Key Laboratory of Molecular Breeding for Grain and Oil Crops in Guizhou Province, Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountain
Amino acids, which serve as the main source of organic nitrogen, are typically transported within plants via amino acid transporter proteins. In this research, we discovered haplotype variations in the promoter sequence of amino acid transporter OsAAP8 among rice germplasm resources. Notably, we observed that OsAAP8 expression was significantly elevated in indica rice varieties.
View Article and Find Full Text PDFJ Food Sci
September 2025
College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.
This study employed four rice varieties differing in amylose content: japonica rice A (JRA), japonica rice B (JRB), indica rice (IR), and glutinous rice (GR). Using tap water as the control, the impact of weak alkaline electrolyzed water (WAEW) on the gel formation and digestibility of rice was investigated. Results indicated that WAEW significantly enhanced the texture properties and gel strength of cooked rice.
View Article and Find Full Text PDFBMC Plant Biol
September 2025
Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, 73140, Thailand.
Background: Tiller number is a critical component of rice yield, as it directly influences overall productivity. While upland rice varieties are well adapted to lowland environments and prove resilient to fluctuating water availability, their typically low tillering capacity limits their performance in lowland ecosystems where conditions are more conducive to achieving higher yields.
Results: To facilitate the marker-assisted selection (MAS) breeding of upland rice cultivars suitable for lowland conditions, we performed QTL-seq analysis using populations derived from a cross between a high-tillering lowland indica parent (PTT1) and a low-tillering upland tropical japonica line (NDCMP49).