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Selenium (Se) is a beneficial element to higher plants. Application of Se at low concentrations enhances the antioxidant metabolism reducing the reactive oxygen species (ROS) generated by plant membrane cells. This study aimed to evaluate how the application of Se in the forms sodium selenate and sodium selenite regulates ROS scavenging in field-grown cowpea plants. Seven Se application rates (0; 2.5; 5; 10; 20; 40 and 60 g ha) of each of the two Se forms were applied to plants via the soil. Photosynthetic pigments concentration, gas exchange parameters, lipid peroxidation by malondialdehyde (MDA) concentration, hydrogen peroxide concentration, activity of catalase (CAT, EC:1.11.1.6), glutathione reductase (GR, EC:1.6.4.2), ascorbate peroxidase (APX, EC:1.11.1.11) and Se concentration in leaves and grains were evaluated. In general, Se application led to a decrease in chlorophyll a concentration whilst leading to an increase in chlorophyll b, indicating conservation of total chlorophyll concentration. Application of 2.5 g ha of Se as selenate provided a notable increase in total chlorophyll and total carotenoids compared to the other application rates. Selenate and selenite application decreased lipid peroxidation. However, each Se source acted in a different pathway to combat ROS. While selenate showed more potential to increase activity of APX and GR, selenite showed a higher potential to increase CAT activity. The negative correlation between CAT and GR is indicative that both pathways might be activated under distinct circumstances. The more prominent activity of CAT under high rates of selenite resulted in a negative correlation of this enzyme with chlorophyll a and carotenoids. Both selenate and selenite application increased sucrose and total sugars concentration in leaves of cowpea plants. Overall, these results indicate that application of Se in cowpea under field conditions stimulates distinct pathways to scavenge ROS. This could prove beneficial to mitigate oxidative stress during plant development.
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http://dx.doi.org/10.1016/j.ecoenv.2020.110777 | DOI Listing |
Foods
August 2025
College of Life Science, Anqing Normal University, Anqing 246011, China.
Solid-state fermentation (SSF) enhances the nutritional profile of legumes. This study evaluated -mediated SSF for selenium (Se) biofortification in soybean tempeh (a traditional Southeast Asian food), assessing the effects of selenate and selenite (0-60 mg kg) on growth, substrate consumption, mycelium morphology, and Se speciation in tempeh. Selenium supplementation at 18-24 mg kg reduced soybean protein content by 9.
View Article and Find Full Text PDFInt J Biol Macromol
September 2025
National Key Laboratory of Chinese Medicine Modernization, Institute of Traditional Chinese Medicine, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Haihe Laboratory of Modern Chinese Medicine, Tianjin 301617, Chin
Lamiophlomis rotata (L. rotata) is a Tibetan medicine in the high altitude area of southwest China, which has high medicinal value. In recent years, it has attracted more and more attention.
View Article and Find Full Text PDFChem Biodivers
August 2025
Hubei Key Laboratory of Selenium Resource Research and Biological Application, Hubei Minzu University, Enshi, China.
In the study, selenylation modification of Anhydroicaritin (AICT) was carried out using sodium selenite as the selenochemical agent. The structural characterization of selenide-modified AICT (Se-AICT, ∼24.31 mg/g of selenium) was conducted using a range of analytical techniques.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
August 2025
College of Resources and Environmental Sciences, Beijing Key Laboratory of Biodiversity and Organic Farming, China Agricultural University, Beijing, 100193, PR China.
Two Gram-stain-negative bacterial strains, designated S5-13 and S5-11, were isolated from seleniferous soil in Enshi, PR China. Both strains demonstrated the ability to tolerate high concentrations of selenite and selenate and efficiently reduced these selenium oxyanions to elemental selenium. Phylogenetic and phylogenomic analyses revealed that strain S5-13 belongs to the genus , while S5-11 is affiliated with the genus .
View Article and Find Full Text PDFBiogeochemistry
August 2025
Department of Chemistry, Centre for Northern Studies (CEN) and Interuniversity Research Group in Limnology (GRIL), Université Laval, 1045 Avenue de La Médecine, Québec, QC G1V 0A6 Canada.
Unlabelled: Selenium (Se) biogeochemistry in boreal and permafrost-rich soils and sediments remains poorly constrained, despite its importance as both an essential micronutrient and potential contaminant. As climate change accelerates warming in northern ecosystems, the mobilization of vast carbon pools may significantly alter Se cycling and bioavailability, with cascading effects on aquatic food webs. In this context, we aim to investigate how temperature and organic matter (OM) lability influence Se redox dynamics in lake sediments, providing insights for predicting its behavior as these northern ecosystems continue to warm.
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