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Marine sponges often host diverse and species-specific communities of microorganisms that are critical for host health. Previous functional genomic investigations of the sponge microbiome have focused primarily on specific symbiont lineages, which frequently make up only a small fraction of the overall community. Here, we undertook genome-centric analysis of the symbiont community in the model species Ircinia ramosa and analyzed 259 unique, high-quality metagenome-assembled genomes (MAGs) that comprised 74% of the I. ramosa microbiome. Addition of these MAGs to genome trees containing all publicly available microbial sponge symbionts increased phylogenetic diversity by 32% within the archaea and 41% within the bacteria. Metabolic reconstruction of the MAGs showed extensive redundancy across taxa for pathways involved in carbon fixation, B-vitamin synthesis, taurine metabolism, sulfite oxidation, and most steps of nitrogen metabolism. Through the acquisition of all major taxa present within the I. ramosa microbiome, we were able to analyze the functional potential of a sponge-associated microbial community in unprecedented detail. Critical functions, such as carbon fixation, which had previously only been assigned to a restricted set of sponge-associated organisms, were actually spread across diverse symbiont taxa, whereas other essential pathways, such as ammonia oxidation, were confined to specific keystone taxa.
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http://dx.doi.org/10.1038/s41396-020-0591-9 | DOI Listing |
Bioresour Technol
September 2025
Key Laboratory of Industrial Ecology and Environmental Engineering, Ministry of Education (MOE), School of Environmental Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024, China. Electronic address:
This study investigated the effects of five representative biocarriers-biochar (BC), activated carbon (AC), nano-magnetite (NM), zero-valent iron (ZVI), and polyurethane sponge (PUS)-on chain elongation (CE) from ethanol/acetate in anaerobic systems. All carriers enhanced CE to varying extents. BC and NM significantly increased caproate yields (6032.
View Article and Find Full Text PDFMicrobiol Spectr
August 2025
Department of Biological Sciences, Bose Institute, Kolkata, India.
Sponges serve as the natural cleaner in diverse aquatic ecosystems, harboring diverse microbial communities and forming a highly specialized holobiont. The present study provides the first insights into the bacterial communities associated with freshwater sponges of Sundarban, highlighting their distinct microbial community composition compared to the surrounding water using 16S rRNA gene-based metataxonomic analyses. The analysis encompassing six sponge species collected from Sagar Island and Ghoramara revealed distinct variations in microbial abundance and diversity compared to their ambient water, suggesting selective bacterial associations with the sponges.
View Article and Find Full Text PDFSci Rep
August 2025
Department of Biomedical Science and Engineering, Konkuk University, Seoul, 05029, Republic of Korea.
Marine sponges host diverse and specialized microbial communities that serve essential functions in nutrient cycling, ecosystem stability, and biotechnological applications. This study investigates the diversity and composition of sponge-associated microbiomes from eight sponge species collected in Chuksan Harbor, South Korea, using full-length 16S rRNA sequencing and amplicon sequence variant (ASV)-based methods. Our results demonstrate that each sponge species harbors distinct and highly structured microbial communities.
View Article and Find Full Text PDFCurr Res Microb Sci
July 2025
Research Organization of Earth Sciences and Maritime, National Research and Innovation Agency (BRIN), Jakarta, Indonesia.
Marine-associated bacteria serve as a significant source of bioactive natural products for drug discovery efforts. The microbial symbionts of heterobranchs and their prey represent a promising source of bioactive compounds with potential applications as pharmaceutical agents. This study aimed to evaluate the diversity of associated microbes of heterobranchs and their prey that were obtained from one of marine biodiversity hotspots.
View Article and Find Full Text PDFCurr Res Food Sci
July 2025
Center of Excellence in Phytochemical and Functional Food for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.
Pomelo ( or ) is widely cultivated for its edible pulp; however, processing generates substantial quantities of by-products, including peel, pith, sponge layer, and fruitlets, which are typically discarded as waste. Recent research highlights these by-products as abundant sources of bioactive compounds with promising health-promoting properties. This synthesis of current scientific evidence focuses on the potential of pomelo by-products to support gut health and digestive function, with particular emphasis on metabolic regulation.
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