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The objective of this study was to determine the association of single nucleotide polymorphisms (SNPs) in selected candidate genes with fattening performance traits in a commercial cattle herd. Fifteen SNPs in 12 candidate genes (, , , , , , , , , , , and ) were evaluated in 296 purebred Holstein-Friesian bulls using PCR-RFLP (polymerase chain reaction - restriction fragment length polymorphism). Associations between each segregating SNP and genetic merit for fattening performance were quantified using linear mixed models. Traits included in the study were fattening period, final weight, dry matter intake, feed conversion rate, and average daily weight gain. Apart from the general determination of the above-mentioned traits, each trait was evaluated based on the fattening periods between five selected target body weights (W1 100 kg, W2 200 kg, W3 300 kg, W4 400 kg, W5 450 kg). All markers with the exception of 530, , , and were associated with at least one of the traits. Furthermore, novel associations were observed for , , 3691 2834, and 3533 interactions. The results of this study confirm some previously reported associations. Moreover, novel associations have been identified, which may be incorporated into breeding programs to improve fattening performance.
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http://dx.doi.org/10.5194/aab-62-9-2019 | DOI Listing |
Arch Anim Nutr
September 2025
Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
Copper (Cu) supplementation is essential in pig nutrition; however, its effects on performance, trace element accumulation in edible tissues, and environmental excretion require careful evaluation. In the present study a total of 24 male, castrated fattening pigs of two different hybrid mast lines (11 weeks of age) were divided according to their initial body weight (25.8 ± 3.
View Article and Find Full Text PDFAnim Nutr
September 2025
National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
The purpose of this study was to explore the effects of changing the digestible energy (DE) level of the diet on the growth performance, intestinal function, carcass traits, meat quality and blood biochemical indices of Ningxiang pigs, and to comprehensively identify the lipid molecules in the abdominal fat of Ningxiang pigs through lipidomics technology to evaluate the pork quality. The experiment selected 225 castrated Ningxiang pigs (47.64 ± 0.
View Article and Find Full Text PDFAnimals (Basel)
August 2025
Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
The objective of this study was to evaluate the effect of reducing dietary protein levels on barrows during the late fattening period. Fifty Duroc × Landrace × Yorkshire barrows with body weights averaging 76.30 ± 6.
View Article and Find Full Text PDFAnim Biosci
August 2025
Center for Health Research, Northern Border University, Arar 91431, Saudi Arabia, Arar , Saudi Arabia.
Objective: This study is the first to study the effect of Alpha-lipoic acid-loaded chitosan nanoparticles (ALA-CHNPs) on growth performance, feed utilization, and health in heat-stressed growing rabbits.
Methods: A total of one hundred healthy 5-week-old rabbits were randomly divided into four groups of 25, each receiving diets supplemented with 0, 100, 200, or 400 mg ALA-CHNPs per kilogram.
Results: The dietary supplementation significantly improved growth performance, feed conversion ratio, physiological responses, liver weight, and dressing percentage.
Front Microbiol
August 2025
Key Laboratory of the University in Cattle Low Carbon Breeding and Safety Production in Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Introduction: The yak (Bos grunniens) is uniquely adapted to the Qinghai-Tibet Plateau, yet nutritional guidelines for yaks remain limited and often follow cattle standards. This study aimed to clarify dietary energy requirements to improve yak feeding strategies.
Methods: Fattening yaks were assigned to three diets with different net energy for gain (NEg): low (LE, 4.