Category Ranking

98%

Total Visits

921

Avg Visit Duration

2 minutes

Citations

20

Article Abstract

Background: Aspergillus flavus is a major cause of severe non-invasive fungal infections in the Middle Eastern countries. However, it is difficult to distinguish A flavus from A oryzae.

Objectives: To assess the potential of matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-TOF MS) in discriminating between A flavus and A oryzae and compare it with β-tubulin gene sequencing.

Methods: We used the Bruker Daltonik MALDI-TOF MS system to analyse 200 clinical and environmental A flavus isolates and one A pseudonomius and one A alliaceus (Aspergillus section Flavi) isolate a priori identified as such by sequencing of the β-tubulin gene.

Results: All 200 A flavus isolates were identified at the genus level and 176 (88%) at the species levels by MALDI-TOF MS based on the spectral log-scores (≥2.0 and 1.7-1.99, respectively); among them, only 18 (10.2%) were confirmed as A flavus, whereas 35 (19.9%) were identified as A oryzae and 123 (69.9%) as A flavus/A oryzae. Aspergillus pseudonomius and A alliaceus were misidentified as A flavus and A parasiticus with log-score values of 1.39 and 1.09, respectively.

Conclusions: The results indicate that the commercially available Bruker Daltonik MALDI-TOF MS score database cannot separate A flavus and A oryzae species. We also showed that establishment of an in-house library is a useful tool to discriminate closely related Aspergillus species, including A flavus and A oryzae.

Download full-text PDF

Source
http://dx.doi.org/10.1111/myc.13010DOI Listing

Publication Analysis

Top Keywords

flavus oryzae
12
flavus
10
aspergillus flavus
8
matrix-assisted laser
8
laser desorption/ionisation
8
desorption/ionisation time-of-flight
8
mass spectrometry
8
bruker daltonik
8
daltonik maldi-tof
8
flavus isolates
8

Similar Publications

The European chickpea market raises concerns about health risks for consumers due to contamination by mycotoxins. Contamination levels can vary depending on the farming system, and rapid and reliable screening tools are desirable. In this study, marketed chickpea seed samples from organic and non-organic farming systems were analyzed for fungal and mycotoxin contamination.

View Article and Find Full Text PDF

Understanding the combined contribution of insects and microbes to conditions in a grain mass is particularly relevant for pest management programs in bulk storage. There are important and strong interactions between Sitophilus oryzae (L.) and stored product fungi, especially Aspergillus flavus Link.

View Article and Find Full Text PDF

Comparative genome analyses of Aspergillus oryzae and Aspergillus flavus originated from a Korean fermentation starter, nuruk.

Food Microbiol

October 2025

School of Systems Biomedical Science, Soongsil University, Seoul, 06978, Republic of Korea. Electronic address:

Aspergillus oryzae is an industrially important fungus used to produce traditional fermented foods and beverages in Korea and other East Asian countries. Conversely, A. flavus, which exhibits approximately 99.

View Article and Find Full Text PDF

Ability of non-aflatoxigenic section strains to grow in the presence of herbicide 2,4-dichlorophenoxyacetic acid (2,4-D) and remove it from synthetic wastewater.

Mycologia

June 2025

Instituto de Investigación en Micología y Micotoxicología, Consejo Nacional de Investigaciones Científicas y Técnicas (IMICO-CONICET), Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta Nacional N

The mismanagement of wastewater containing 2,4-dichlorophenoxyacetic acid (2,4-D) is responsible for serious environmental pollution. One possible solution to this problem is the implementation of remediation techniques that use living organisms, such as fungi, to reduce herbicide levels in different matrices. This study aimed to characterize and select non-aflatoxigenic section strains with the ability to tolerate and remove 2,4-D in synthetic agricultural wastewater.

View Article and Find Full Text PDF