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Background: Black soldier fly (BSF, L.) can efficiently degrade organic wastes and transform into a high fat containing insect biomass that could be used as feedstock for biodiesel production. Meanwhile, the molecular regulatory basis of fat accumulation by BSF is still unclear; it is necessary to identify vital genes and regulators that are involved in fat accumulation.
Results: This study analyzed the dynamic state of fat content and fatty-acid composition of BSF larvae in eight different stages. The late prepupa stage exhibited the highest crude fat, with lauric acid being the main component. Therefore, to provide insight into this unexplained phenomenon, the molecular regulation of rapid fat accumulation by BSF larvae was investigated. The twelve developmental stages of BSF were selected for transcriptome analysis, including the eight stages used for investigation of fat content and fatty-acid composition. By Illumina sequencing, 218,295,450,000 nt were generated. Through assembly by Trinity, 70,475 unigenes were obtained with an average length of 1064 nt and an N50 of 1749 nt. The differentially expressed unigenes were identified by DESeq, with 9159 of them being up-regulated and 10,101 of them were down-regulated. The several putative genes that are involved in the formation of pyruvate, acetyl-CoA biosynthesis, acetyl-CoA transcription, fatty-acid biosynthesis, and triacylglycerol biosynthesis were identified. The four vital metabolic genes that are associated with fat accumulation were validated by quantitative real-time PCR (qRT-PCR). The molecular mechanism of fat accumulation in BSF was clarified in this investigation through the construction of a detailed fat accumulation model from our results.
Conclusion: The study provides an unprecedented level of insight from transcriptome sequencing to reveal the crude fat accumulation mechanism in developing BSF. The finding holds considerable promise for insectival biodiesel production, and the fat content and fatty-acid composition can be altered by genetic engineering approaches in the future for the insect production industry.
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http://dx.doi.org/10.1186/s13068-019-1531-7 | DOI Listing |
Int J Urol
September 2025
Department of Urology, Nagasaki University Graduate School of Biomedical Sciences, Nagasaki, Japan.
Food Res Int
November 2025
Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea; Department of Food Biotechnology, Korea National University of Science and Technology, Daejeon 34113, Republic of Korea. Electronic address:
Turmeric (Curcuma longa) exhibits anti-obesity properties, yet its low water solubility limits bioavailability. In this study, a water-dispersible turmeric rhizome extract (WDTE) was developed using nano-dispersion technology with maltodextrin as a wall material and characterized by UPLC-QTOF-MS, dynamic light scattering, and zeta potential analysis. The WDTE contained 10 identified metabolites, including five diarylheptanoids such as curcumin, demethoxycurcumin, and bisdemethoxycurcumin, with curcumin quantified at 7.
View Article and Find Full Text PDFFood Res Int
November 2025
College of Agriculture, Henan University, Kaifeng 475004, China; School of Food and Pharmacy, Xuchang University, Xuchang 461000, China. Electronic address:
High- and low-protein diets have long been debated for their effects on body fat accumulation, which may stem from neglecting interactions with other macronutrients. This study investigates how the dietary carbohydrate-to-protein caloric ratio (CPCR) affects hepatic fat deposition via the IGF-1/PI3K/Akt signaling pathway. Within an isocaloric dietary framework, we evaluated the effects of varying CPCR (dietary fat held constant at 10 %) on hepatic fat accumulation in Sprague-Dawley rats over 8 weeks.
View Article and Find Full Text PDFFood Res Int
November 2025
Sección Departamental de Ciencias de la Alimentación. Facultad de Ciencias. Universidad Autónoma de Madrid, 28049 Madrid, Spain; Departamento de Producción y Caracterización de Nuevos Alimentos. Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain.
The effect of feeding Hermetia illucens larvae (black soldier fly, BSFL) with by-products from olive oil (dry olive leaves, OL; full-fat dry olive pomace, OP) or quinoa (quinoa husk, QH) on the bioaccumulation of bioactive compounds and antioxidant activity of the meals was evaluated. Diets were formulated with different percentages of inclusion (OL15, OL30, OL50; OP30, OP50, OP70, OP90; QH15, QH30, QH50). Antioxidant activity (DPPH and ABTS methods), total phenolic compounds (TPC), targeted bioactive compounds analysis, and estimation of efficiency of bioaccumulation (EB) were performed, and compared to the experimental substrates.
View Article and Find Full Text PDFReproduction
October 2025
State Key Laboratory of Reproductive Medicine and Offspring Health, The Affiliated Taizhou People's Hospital of Nanjing Medical University, Taizhou School of Clinical Medicine, Nanjing Medical University, Nanjing, China.
In Brief: Lipid homeostasis is vital for maintaining testicular function and male fertility, but the specific contributions of lipid-regulating enzymes remain unclear. This study shows that DGKη, although highly expressed in the testis, is not essential for spermatogenesis but modulates testicular lipid metabolism in response to dietary conditions.
Abstract: Diacylglycerol kinase eta (DGKη), encoded by the Dgkh gene, catalyzes the phosphorylation of diacylglycerol to phosphatidic acid, both of which are key lipid second messengers.