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Background: Solid-state fermentation (SSF) mimics the natural decay environment of soil fungi and can be employed to investigate the production of plant biomass-degrading enzymes. However, knowledge on the transcriptional regulation of fungal genes during SSF remains limited. Herein, transcriptional profiling was performed on the filamentous fungus strain HP7-1 cultivated in medium containing wheat bran plus rice straw (WR) under SSF (WR_SSF) and submerged fermentation (WR_SmF; control) conditions. Novel key transcription factors (TFs) regulating fungal cellulase and xylanase gene expression during SSF were identified via comparative transcriptomic and genetic analyses.
Results: Expression of major cellulase genes was higher under WR_SSF condition than that under WR_SmF, but the expression of genes involved in the citric acid cycle was repressed under WR_SSF condition. Fifty-six candidate regulatory genes for cellulase production were screened out from transcriptomic profiling of . HP7-1 for knockout experiments in the parental strain ∆, resulting in 43 deletion mutants including 18 constructed in the previous studies. Enzyme activity assays revealed 14 novel regulatory genes involved in cellulase production in . during SSF. Remarkably, deletion of the essential regulatory gene , encoding Multiprotein Bridging Factor 1, resulted in doubled cellulase and xylanase production at 2 days after induction during both SSF and SmF. dynamically and differentially regulated transcription of a subset of cellulase and xylanase genes during SSF and SmF, and conferred stress resistance. Importantly, PoxMBF1 bound specifically to the putative promoters of major cellulase and xylanase genes in vitro.
Conclusions: We revealed differential transcriptional regulation of . during SSF and SmF, and identified PoxMBF1, a novel TF that directly regulates cellulase and xylanase gene expression during SSF and SmF. These findings expand our understanding of regulatory mechanisms of cellulase and xylanase gene expression during fungal fermentation.
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http://dx.doi.org/10.1186/s13068-019-1445-4 | DOI Listing |
Biosci Biotechnol Biochem
September 2025
Research Institute for Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Kagamiyama, Higashi-Hiroshima, Hiroshima, Japan.
Lignocellulosic biomass is a carbon-neutral resource crucial to advancing a bio-based economy. The filamentous fungus Talaromyces cellulolyticus demonstrates superior biomass saccharification efficiency compared to conventional enzyme-producing fungi, making it a promising host for enzymatic biomass conversion. To enable molecular studies, we developed a robust genetic transformation system for T.
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Nanohybrids and Innovation Coating Research Group (NHIC), National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang, Pathumthani 12120, Thailand.
Using leaf fibers from pineapple (PALFs) as a model dual-purpose plant, we deliberately explore the effect of bio- and semibiobased treatment using xylanase, cellulase, and a mixture of pectinase and amylase. We assess these treatments for their potential to selectively and precisely remove lignocellulosic components. Additionally, we examine how they modify the relative content of cellulose, hemicellulose, and lignin, as these are key factors affecting the physical appearance, dimensional structures, and mechanical integrity.
View Article and Find Full Text PDFPLoS One
August 2025
Institute of Animal Husbandry and Veterinary, Wuhan Academy of Agricultural Science, Wuhan, Hubei, P.R.China.
Background: Composting is a transformation and biodegradation process that converts organic biomass into valuable products while also removing antimicrobial resistance genes (ARGs). Promoting lignocellulose biodegradation is essential for enhancing composting efficiency and improving the quality of compost derived from agricultural organic waste. This study aims to explore the effects of cellulase and xylanase on the composting process of cow manure, with a focus on their impact on key physicochemical properties, microbial communities, and antibiotic resistance genes (ARGs).
View Article and Find Full Text PDFJ Biosci Bioeng
August 2025
Graduate School of Agriculture, Kyoto University, Kitashirakawaoiwakecho, Sakyo-ku, Kyoto 606-8502, Japan.
White-rot fungi secrete unique enzymes to degrade plant cell wall components. These enzymes have the potential to improve the effective utilization of lignocellulosic biomass in a bio-based society. In our previous study, pkac2-disrupted strains of Pleurotus ostreatus were applied for high-density liquid culture by improving mycelial dispersibility.
View Article and Find Full Text PDFAnimals (Basel)
August 2025
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.
Using wheat flour milling (WFM) co-products in pig diets may reduce feed cost. Still, energy digestibility is lower for WFM co-products than for feed grains. Inadequate information exists about their fermentation characteristics and the relationship between digestible energy (DE) value and chemical characteristics or in vitro energy digestibility.
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