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In this work, three polymer suspensions were used for coating glass beads (GB), porcelain beads (PB), and polyethylene pellets (PP) in spouted bed. Subsequently, the continuous adsorption assays of the food dye Brilliant Blue FCF in a fixed bed column were performed, which was packed with the covered particles. Also, the static adsorption assays were carried out. The adsorption equilibrium isotherms were fitted by Freundlich, Langmuir, and Temkin models, being that the Temkin model was the most suitable to represent the equilibrium data. The particle coating in the spouted bed showed promising results due to the high efficiency of the process. The PB, GB, and PP obtained coating efficiency values in the range to 92-96% when using the suspension of chitosan and hydroxyethyl cellulose. However, only the polyethylene particles coated with the chitosan suspension maintained its coating efficiency (95%). The maximum adsorption capacities at equilibrium of the coated particles of PP and GB were achieved with the chitosan suspension, being the values of around 800 mg g. Thus, the chitosan-coated polyethylene particles showed to be a promising adsorbent for fixed bed column. Graphical abstract.
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http://dx.doi.org/10.1007/s11356-019-04905-9 | DOI Listing |
Sci Rep
July 2025
Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Department of Biotechnology Engineering, Nitte, India.
Numerous technologies have been developed to remove nitrate from wastewater due to its significant health and environmental impacts. In the present study, an isolate of Pseudomonas syringae was utilized to investigate the denitrification rate using immobilized granular activated carbon (GAC) in a draft tube spouted bed reactor. Developing a theoretical model for this reactor requires an understanding of multiple interrelated parameters, many of which may vary under different operating conditions.
View Article and Find Full Text PDFJ Sci Food Agric
June 2025
College of Engineering, China Agricultural University, Beijing, China.
Background: Gastrodia elata (G. elata) is highly valued for its health and medical effects. A timely and efficient drying process helps improve the quality of dried G.
View Article and Find Full Text PDF3D Print Addit Manuf
August 2024
Department of Mechanical Engineering, National Cheng Kung University, Tainan, Taiwan.
The present study proposes a comprehensive 3D computational fluid dynamics-discrete element method (CFD-DEM) coupled simulation model to investigate the particle dynamics induced by SS316L metal vapor spouting during single-scan-track laser powder bed fusion (L-PBF) processing. The model provides the ability to examine the effects of nonconventional process variables such as the chamber pressure and gravitational force on the suppression of the spatter and denudation phenomena. The simulation results imply that adjusting the gravitational force provides an effective technique for suppressing both spatter formation and powder bed denudation.
View Article and Find Full Text PDFChemSusChem
October 2024
Department of Chemical Engineering, University of the Basque Country UPV/EHU, P.O. Box 644, E48080, Bilbao, Spain.
This study evaluates the potential of several biomasses differing in nature and composition for their valorization by pyrolysis and in line oxidative steam reforming. The first task involved the fast pyrolysis of the biomasses in a conical spouted bed reactor (CSBR) at 500 °C, in which product yields were analyzed in detail. Then, the oxidative steam reforming (OSR) of pyrolysis volatiles (gases and bio-oil) was approached in a fluidized bed reactor (FBR).
View Article and Find Full Text PDFJ Food Sci
March 2024
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
The edible rose (Rosa Crimson Glory) petals were dried using infrared-assisted spouted bed drying technology. The effects of different drying temperature conditions (30, 35, 40, 45, and 50°C, as well as stepped heating drying [SHD] and stepped cooling drying) on the drying characteristics, physicochemical properties, antioxidant capacity, and changes in volatile flavor compounds of the rose petals were investigated. The results showed that the drying time was shortened with increasing drying temperature.
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