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Background: The cattle gastrointestinal tract (GIT) is the main enterohemorrhagic Escherichia coli (EHEC) reservoir. In order to identify nutrients required for the survival or multiplication of EHEC in the bovine GIT, we compared the transcriptomes of the EHEC O157:H7 reference strain EDL933 cultured in vitro in bovine digestive contents (DCs) (rumen, small intestine and rectum) using RNA-sequencing.
Results: Gene expression profiles showed that EHEC EDL933 activated common but also specific metabolic pathways to survive in the different bovine DCs. Mucus-derived carbohydrates seem important in EHEC nutrition in posterior DCs (small intestine and rectum) but not in rumen content. Additional carbohydrates (xylose, ribose, mannitol, galactitol) as well as gluconeogenic substrates (aspartate, serine, glycerol) would also be used by EHEC as carbon and/or nitrogen sources all along the bovine GIT including the rumen. However, xylose, GalNac, ribose and fucose transport and/or assimilation encoding genes were over-expressed during incubation in rectum content compared with rumen and intestine contents, and genes coding for maltose transport were only induced in rectum. This suggests a role for these carbohydrates in the colonization of the cattle rectum, considered as the major site for EHEC multiplication. In contrast, the transcription of the genes associated with the assimilation of ethanolamine, an important nitrogen source for EHEC, was poorly induced in EHEC growing in rectum content, suggesting that ethanolamine is mainly assimilated in the cattle rumen and small intestine. Respiratory flexibility would also be required for EHEC survival because of the redundancy of dehydrogenases and reductases simultaneously induced in the bovine DCs, probably in response to the availability of electron donors and acceptors.
Conclusion: EHEC EDL933 showed a high flexibility in the activation of genes involved in respiratory pathways and assimilation of carbon and nitrogen sources, most of them from animal origin. This may allow the bacterium to adapt and survive in the various bovine GIT compartments. Obtaining a better understanding of EHEC physiology in bovine GIT is a key step to ultimately propose strategies to limit EHEC carriage and shedding by cattle.
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http://dx.doi.org/10.1186/s12864-018-5167-y | DOI Listing |
NPJ Biofilms Microbiomes
June 2025
INRAE-UCA, UMR0454 MEDIS, Clermont-Ferrand, France.
Dairy farms are major reservoirs of zoonotic bacterial pathogens, which harbor antimicrobial resistance genes (ARGs), and raise critical questions about their dissemination on and off the farm environment. Here, we investigated the role of coprophagous muscid flies (Diptera: Muscidae) as carriers of zoonotic pathogens and antimicrobial resistance. We collected cow manure and flies on a dairy farm and used shotgun metagenomics to identify the presence of clinically relevant bacteria, virulence factors, and ARGs in both environments.
View Article and Find Full Text PDFTrop Anim Health Prod
May 2025
College of Animal Science, Inner Mongolia Agricultural University, Hohhot, 010018, China.
The effects of sodium butyrate (SB) supplementation in whole milk (WM), and/or a starter mixture (SM) on the growth performance, selected blood parameters, gastrointestinal tract (GIT) development, and tight junction (TJ) proteins of the gastrointestinal tract in preweaned calves were determined. Eighty calves, averaging of 3 (± 0.74) d old, were randomly allocated into 1 of 4 groups (n = 20 per group) and were fed (1) WM and SM without SB (control group); (2) SM supplemented with SB (0.
View Article and Find Full Text PDFJ Dairy Sci
July 2025
Department of Animal Science, Iowa State University, Ames, IA 50011. Electronic address:
Heat stress (HS) jeopardizes dairy cow productivity and health. Gastrointestinal tract (GIT) barrier dysfunction appears to be the etiological epicenter of HS-induced pathology. However, the physiology of recovery from HS has scarcely been studied in dairy cows.
View Article and Find Full Text PDFAppl Environ Microbiol
May 2025
Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Stress during the beef pre-harvest period can induce an inflammatory response and acidotic conditions in the gastrointestinal tract (GIT), which affects the gastrointestinal tract microbiome. The objective of this study was to characterize the status of the GIT microbiome at harvest in beef cattle entering a small USDA processing facility. Nine beef cattle were shipped from a producer in Columbia County, WI, to the USDA processing facility at the University of Wisconsin-Madison and were harvested across four dates.
View Article and Find Full Text PDFBMC Vet Res
February 2025
Department of Animal Anatomy and Histology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950, Lublin, Poland.
Phoenixin (PNX), well-conserved but newly discovered neuropeptide, is involved in various physiological processes, such as food intake, cardiovascular functions, reproductive functions, and stress regulation. PNX is the predicted ligand of GPR173 receptor, but due to its relatively recent discovery in 2013, there is a lack of studies describing the exact mechanism of action of the peptide. In addition, the protein was not been well-studied in specific organs, particularly in the gastrointestinal tract (GIT) of ruminants, including domestic cattle, which are among the world's main livestock animals.
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