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Background: Iron and zinc deficiencies affect human health globally, especially in developing countries. Agronomic biofortification, as a strategy for alleviating these issues, has been focused on small-scale field studies, and not widely applied while lacking of cost-effectiveness analysis (CEA).
Objective: We conducted the CEA of agronomic biofortification, expressed as USD per disability-adjusted life years (DALYs) saved, to recommend a cost-effectiveness strategy that can be widely applied.
Methods: The DALYs were applied to quantify the health burden due to Fe and/or Zn deficiency and health cost of agronomic biofortification via a single, dual, or triple foliar spray of Fe, Zn, and/or pesticide in 4 (northeast, central China, southeast, and southwest) major Chinese rice-based regions.
Results: The current health burden by Fe or Zn malnutrition was 0.45 to 1.45 or 0.14 to 0.84 million DALYs for these 4 regions. Compared to traditional rice diets, the daily Fe and/or Zn intake from Fe and/or Zn-biofortified rice increased, and the health burden of Fe and/or Zn deficiency decreased by 28% and 48%, respectively. The cost of saving 1 DALYs ranged from US$376 to US$4989, US$194 to US$2730, and US$37.6 to US$530.1 for the single, dual, and triple foliar Fe, Zn, and/or pesticide application, respectively, due to a substantial decrease in labor costs by the latter 2 applications.
Conclusions: Agronomic biofortification of rice with the triple foliar spray of Fe, Zn, and pesticide is a rapidly effective and cost-effectiveness pathway to alleviate Fe and Zn deficiency for rice-based dietary populations.
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http://dx.doi.org/10.1177/0379572117745661 | DOI Listing |
Biol Trace Elem Res
September 2025
Department of Biotechnology, University College of Engineering, Anna University, BIT Campus, Tiruchirappalli, Tamilnadu, India, 620 024.
The current agricultural system faces the critical challenge of providing sustenance to the global population. There is a deep concern about the huge food demand and security driven by the burgeoning global population. Further, urbanization and modernization lead to a significant reduction in arable land, subsequently hindering crop production.
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August 2025
Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai Area, Xuzhou 221131, China.
This study investigated the effects of four selenium fertilizers (nano-Se, EDTA-chelated Se, organic Se, and microbial Se) at three concentrations (50, 25, and 12.5 mg·L) on garlic ( L. cv.
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July 2025
Guangxi Key Laboratory of Arable Land Conservation, Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Guangxi Academy of Agricultural Sciences, Nanning, China.
Selenium (Se) is an essential micronutrient for human health, but its widespread deficiency remains a major public health concern worldwide. Biofortification of staple crops, such as sweet potato (Ipomoea batatas), offers a sustainable strategy to improve dietary Se intake. This study systematically evaluated the capacity for natural Se accumulation in 12 major local sweet potato varieties in Guangxi, China.
View Article and Find Full Text PDFEng Life Sci
August 2025
School of Life Sciences University of KwaZulu-Natal, Private Bag X54001 Durban South Africa.
is an undervalued crop that shows potential for production enhancement due to elevated leaf nutrient accumulative ability. By investigating propagation using various in vitro culture systems, thidiazuron (TDZ)-supplemented nutrient media enhanced yield from 10 plants per explant in semi-solid medium, to 27 under continuous immersion in liquid media in recipient for automated temporary immersion (RITA) bioreactors, to 63 under temporary immersion in liquid media in a balloon-type bubble bioreactor (BTBB). TDZ in the BTBB system also increased shoot biomass and subsequent nutrient content relative to TDZ-free media in ex vitro plants.
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July 2025
Faculty of Biology, Yerevan State University, Yerevan, Armenia.
Salinity stress is one of the most challenging constraints affecting wheat production, limiting both yield and nutritional quality. Wheat is one of the most important staple cereals as well as a major source of carbohydrates for a considerable portion of the world population, yet wheat has suffered from significant productivity constraints due to salt stress. Such stress adversely affects germination, vegetative growth, reproductive organ development, enzymatic activity, photosynthesis photostability, and hormonal equilibrium, eventually causing oxidative stress and drastic loss of crop yield.
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