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Protein adsorption and assembly at interfaces provide a potentially versatile route to create useful constructs for fluid compartmentalization. In this context, we consider the interfacial assembly of a bacterial biofilm protein, BslA, at air-water and oil-water interfaces. Densely packed, high modulus monolayers form at air-water interfaces, leading to the formation of flattened sessile water drops. BslA forms elastic sheets at oil-water interfaces, leading to the production of stable monodisperse oil-in-water microcapsules. By contrast, water-in-oil microcapsules are unstable but display arrested rather than full coalescence on contact. The disparity in stability likely originates from a low areal density of BslA hydrophobic caps on the exterior surface of water-in-oil microcapsules, relative to the inverse case. In direct analogy with small molecule surfactants, the lack of stability of individual water-in-oil microcapsules is consistent with the large value of the hydrophilic-lipophilic balance (HLB number) calculated based on the BslA crystal structure. The occurrence of arrested coalescence indicates that the surface activity of BslA is similar to that of colloidal particles that produce Pickering emulsions, with the stability of partially coalesced structures ensured by interfacial jamming. Micropipette aspiration and flow in tapered capillaries experiments reveal intriguing reversible and nonreversible modes of mechanical deformation, respectively. The mechanical robustness of the microcapsules and the ability to engineer their shape and to design highly specific binding responses through protein engineering suggest that these microcapsules may be useful for biomedical applications.
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http://dx.doi.org/10.1021/acs.langmuir.7b03226 | DOI Listing |
J Sci Food Agric
July 2025
College of Food Science and Engineering, Tianjin University of Science and Technology (TUST), Tianjin, China.
Background: Probiotics are susceptible to both internal and external environments.
Methods: Therefore, in this study, we developed two probiotic delivery systems comprising transglutaminase (TGase)-crosslinked water-in-oil-in-water (W/O/W) emulsion microcapsules and sodium alginate gel beads to enhance gastrointestinal resistance and storage stability.
Results: A W/O/W emulsion was fabricated via a two-step emulsification process.
J Sci Food Agric
July 2025
School of Medical & Health Sciences, Vizja University, Warsaw, Poland.
Background: Double emulsions (water-in-oil-in-water - W/O/W) offer a promising strategy for encapsulating sensitive bioactive compounds like anthocyanins. Their performance depends on the choice of stabilizing agents and the structural integrity of the interfacial layer, particularly under processing conditions such as spray drying. This study combined plant-based proteins (pea and rice) with inositol hexaphosphate (IP6) to investigate their coacervation behavior and effectiveness in stabilizing anthocyanin-loaded double emulsions.
View Article and Find Full Text PDFChem Commun (Camb)
May 2025
Department of Applied Chemistry, Faculty of Engineering, Osaka Institute of Technology, 5-16-1 Omiya, Asahi-ku, Osaka 535-8585, Japan.
Dry liquid was dispersed in oil to prepare water-in-oil Pickering-type emulsions. These emulsions were successfully converted into non-spherical biocompatible and degradable capsules anionic polymerisation of butyl 2-cyanoacrylate at the water-oil interface. The non-spherical capsules were demonstrated to release rhodamine B in a controlled manner and to retain larger FITC-dextran molecules until acted upon by external ultrasound - making them ideal for prolonged encapsulation of large molecules such as enzymes.
View Article and Find Full Text PDFPharmaceutics
February 2025
Department of Drug Technology and Social Pharmacy, Faculty of Pharmacy, Medical Academy, Lithuanian University of Health Sciences, Sukileliu pr. 13, LT-50161 Kaunas, Lithuania.
Chitosan-alginate microcapsules were produced to encapsulate bioactive compounds from L. extract (apigenin, luteolin) and cannabidiol (CBD). The study aimed to optimize emulsion composition and encapsulation parameters for potential applications in food supplements and pharmaceuticals.
View Article and Find Full Text PDFLangmuir
March 2025
Selcuk University, Faculty of Science, Department of Biochemistry, 42075 Konya, Turkey.
The construction of functional, synthetic microcompartments is crucial for advancing our understanding of cellular processes and enhancing technological applications across various fields. This study introduces the creation of lipoproteinosomes, which are microscale compartments constructed from bovine serum albumin and stearoyl chloride (BSA-SC) nanoconjugates synthesized by employing thiourea-linkage chemistry. These spherical lipoproteinsomal microcapsules are formed through a water-in-oil Pickering emulsification process and stabilized in aqueous environments by cross-linking.
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