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Chitosan-alginate microcapsules were produced to encapsulate bioactive compounds from L. extract (apigenin, luteolin) and cannabidiol (CBD). The study aimed to optimize emulsion composition and encapsulation parameters for potential applications in food supplements and pharmaceuticals. A water-in-oil-in-water (W/O/W) emulsion and a modified coacervation extrusion technique were employed. The study was conducted in two phases using response surface methodology. Key metrics included encapsulation efficiency (EE), yield (EY), cumulative release in vitro, and physicochemical and morphological properties, analyzed via scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), high-performance liquid chromatography with a diode array detector (HPLC-DAD), and gas chromatography with flame ionization detection (GC-FID). The optimal conditions were identified as 0.1% Tween 20, 3.8% Span 80, 3.8% CBD, 19.9% L. extract, 1.5% outer-phase Tween 20, 48.5% sodium alginate, 200 rpm stirring for 30 min, and a 0.05 mL/min flow rate. The EE values were 80.32 ± 4.11% for CBD, 88.13 ± 3.13% for apigenin, and 88.41 ± 4.17% for luteolin, with respective cumulative releases of 77.18 ± 4.4%, 75.12 ± 4.81%, and 75.32 ± 4.53%. The developed microcapsules demonstrated high encapsulation efficiency and controlled release, highlighting their potential for further development in food supplements and pharmaceuticals. Future studies should focus on refining the formulation for improved bioavailability and stability.
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http://dx.doi.org/10.3390/pharmaceutics17030309 | DOI Listing |
Int J Biol Macromol
August 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China. Electronic address:
The rapid digestion of starch can cause blood sugar spikes, contributing to health issues like diabetes. Encapsulating starch to control its digestibility is a promising strategy in functional food development. A hierarchical core-shell microarchitecture was designed through sequential encapsulation, co-encapsulating oat starch and protein within a nutrient-dense core, followed by the assembly of tunable polysaccharide shells.
View Article and Find Full Text PDFInt J Biol Macromol
August 2025
Department of Pharmaceutics and Pharmaceutical Technology, College of Pharmacy, Al-Kitab University, Kirkuk, Iraq; Department of Pharmaceutics, Faculty of Pharmacy, Delta University for Science and Technology, Gamasa, Egypt.
The main objective of this study was to apply response surface methodology (RSM) to optimize the microencapsulation of therapeutic P. curviflorus-derived total polyphenols (TPP) using chitosan-sodium alginate microcapsules (MCs), targeting the fabrication of TPP-loaded MCs (TPP@MCs) for effective colorectal adenocarcinoma therapy. Using a Box-Behnken design, we systematically varied the microcapsule composition, TPP loading ratio, and crosslinking or sonication time to maximize the encapsulation efficiency (EE).
View Article and Find Full Text PDFBiology (Basel)
May 2025
Guangdong Provincial Key Laboratory of Marine Biology, Institute of Marine Sciences, Shantou University, Shantou 515063, China.
The rapid expansion of aquaculture is vital for global food security, yet it faces persistent threats from disease outbreaks, vaccine inefficacy, and antibiotic overuse, all of which undermine sustainability. Conventional vaccines often fail to induce robust mucosal immunity, spurring interest in probiotics as adjuvants to enhance immunogenicity. Probiotics such as and modulate fish microbiomes, fortify mucosal barriers, and activate innate immune responses via mechanisms including Toll-like receptor signaling and cytokine production.
View Article and Find Full Text PDFSci Rep
April 2025
Developmental Biology Lab, Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, 603203, Tamil Nadu, India.
Acrylamide (ACR), a neurotoxin typically present in thermally processed foods, is a substantial risk to people. The objective of this research is to develop synbiotic capsules with natural substances such as chitosan, alginate, and L. fermentum.
View Article and Find Full Text PDFPharmaceutics
February 2025
Department of Drug Technology and Social Pharmacy, Faculty of Pharmacy, Medical Academy, Lithuanian University of Health Sciences, Sukileliu pr. 13, LT-50161 Kaunas, Lithuania.
Chitosan-alginate microcapsules were produced to encapsulate bioactive compounds from L. extract (apigenin, luteolin) and cannabidiol (CBD). The study aimed to optimize emulsion composition and encapsulation parameters for potential applications in food supplements and pharmaceuticals.
View Article and Find Full Text PDF