98%
921
2 minutes
20
Only a few transcription factors have been described in the regulation of the strawberry (Fragaria x ananassa) fruit ripening process. Using a transcriptomic approach, we identified and functionally characterized FaDOF2, a DOF-type ripening-related transcription factor, which is hormonally regulated and specific to the receptacle, though high expression levels were also found in petals. The expression pattern of FaDOF2 correlated with eugenol content, a phenylpropanoid volatile, in both fruit receptacles and petals. When FaDOF2 expression was silenced in ripe strawberry receptacles, the expression of FaEOBII and FaEGS2, two key genes involved in eugenol production, were down-regulated. These fruits showed a concomitant decrease in eugenol content, which confirmed that FaDOF2 is a transcription factor that is involved in eugenol production in ripe fruit receptacles. By using the yeast two-hybrid system and bimolecular fluorescence complementation, we demonstrated that FaDOF2 interacts with FaEOBII, a previously reported regulator of eugenol production, which determines fine-tuning of the expression of key genes that are involved in eugenol production. These results provide evidence that FaDOF2 plays a subsidiary regulatory role with FaEOBII in the expression of genes encoding enzymes that control eugenol production. Taken together, our results provide new insights into the regulation of the volatile phenylpropanoid pathway in ripe strawberry receptacles.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1093/jxb/erx257 | DOI Listing |
Exp Parasitol
September 2025
Department of Veterinary Parasitology, College of Veterinary Science, Guru Angad Dev Veterinary & Animal Sciences University, Ludhiana, India. Electronic address:
Rhipicephalus microplus, an important ixodid tick species, poses significant economic and health challenges to the livestock directly by impairing animal productivity and serving as a vector for various pathogens. Although tick control strategies broadly integrate synthetic acaricides and environmental management, the emergence of acaricide resistance undermines these efforts thereby, necessitating alternative approaches. This study evaluated the acaricidal efficacy of six essential oil components (EOCs) such as cedrol, cinnamaldehyde, citral, eugenol, limonene and menthol against deltamethrin and ivermectin resistant R.
View Article and Find Full Text PDFCurr Drug Discov Technol
August 2025
PSIT-Pranveer Singh Institute of Technology (Pharmacy), Bhauti-Kanpur, Uttar Pradesh, 209305, India.
Introduction: Basil, an indigenous medicinal herb, is widely used in traditional medicine for its therapeutic and cosmetic benefits. Its properties include reducing oxidative stress, increasing melatonin production, protecting cells from free radical damage, and protecting the skin. Basil can be incorporated into daily skincare routines to address various skin conditions and promote overall health.
View Article and Find Full Text PDFSci Rep
September 2025
Department of Cell and Molecular Biology and Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, 81746-73441, Iran.
Efficient encapsulation of bioactive compounds in the food-grade delivery systems to improve their stability, efficiency, and bioavailability and to develop functional foods is a novel and interesting field of research in food industry. Here, two unstable and hydrophobic food ingredients including vitamin E (Vit E) and clove essential oil (CEO) were encapsulated in the chitosan nanoparticles (ChNPs) by the emulsion/ ionic gelation technique without using any toxic surfactant. The physicochemical characterization by DLS, FTIR, FE-SEM, and TEM, confirmed the synthesis of high colloidal and monodispersed ChNPs with narrow size distribution of less than 50 nm.
View Article and Find Full Text PDFFood Environ Virol
August 2025
Department of Environmental Science, Water & Energy Sustainable Technology (WEST) Center, The University of Arizona, Tucson, AZ, USA.
Currently, the predominant commercially available disinfectants and sanitizers are formulated with active ingredients including alcohol, halogenated compounds (e.g., sodium hypochlorite), surfactants, oxidizing agents (eg.
View Article and Find Full Text PDFFood Chem
August 2025
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. Electronic address:
Chimonanthus praecox var. concolor Mak. flower (CPCMF) is used in some food products, but its key odorants have not been determined.
View Article and Find Full Text PDF