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Sorghum is a typical short-day (SD) plant and its use in grain or biomass production in temperate regions depends on its flowering time control, but the underlying molecular mechanism of floral transition in sorghum is poorly understood. Here we characterized sorghum FLOWERING LOCUS T (SbFT) genes to establish a molecular road map for mechanistic understanding. Out of 19 PEBP genes, SbFT1, SbFT8 and SbFT10 were identified as potential candidates for encoding florigens using multiple approaches. Phylogenetic analysis revealed that SbFT1 clusters with the rice Hd3a subclade, while SbFT8 and SbFT10 cluster with the maize ZCN8 subclade. These three genes are expressed in the leaf at the floral transition initiation stage, expressed early in grain sorghum genotypes but late in sweet and forage sorghum genotypes, induced by SD treatment in photoperiod-sensitive genotypes, cooperatively repressed by the classical sorghum maturity loci, interact with sorghum 14-3-3 proteins and activate flowering in transgenic Arabidopsis plants, suggesting florigenic potential in sorghum. SD induction of these three genes in sensitive genotypes is fully reversed by 1 wk of long-day treatment, and yet, some aspects of the SD treatment may still make a small contribution to flowering in long days, indicating a complex photoperiod response mediated by SbFT genes.
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http://dx.doi.org/10.1111/nph.13834 | DOI Listing |
Discov Nano
September 2025
Materials Science Innovation and Modelling (MaSIM), Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.
JDS Commun
September 2025
Department of Animal Science, Texas A&M University, College Station, TX 77845.
The objectives of this experiment were to evaluate the effects of forage sorghum silage harvest settings, combining cut height, onboard sorghum kernel processor (KP) technology, and ensiling duration, on berry processing score (BPS) and ruminal in situ starch disappearance at 7 h (isSD7). Three harvest settings were tested: a 20-cm cut height, with and without KP (Low+KP, Low-noKP), and a 120-cm cut height with KP (High+KP). A commercial sorghum field was divided into 9 squares, with 3 squares randomly selected as blocks.
View Article and Find Full Text PDFFront Plant Sci
August 2025
Jilin Academy of Agricultural Sciences Peanut Institute, Gongzhuling, Jilin, China.
Introduction: Sorghum is an important food and feed crop. Identifying sorghum seed varieties is crucial for ensuring seed quality, improving planting efficiency, and promoting sustainable agricultural development.
Methods: This study proposes a high-precision classification method based on the fusion of RGB images and hyperspectral data, using an improved deep residual convolutional neural network.
J Dairy Sci
September 2025
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. Electronic address:
This study investigated how different dietary roughages, Napier-Pakchong (NP), jumbo sorghum (JB), and rice straw (RS) fed to Holstein-Friesian (HF) crossbred cows affect the nutritional, techno-functional, and sensory properties of mozzarella cheese under tropical conditions in Bangladesh. Iso-nitrogenous (≈12.54% CP) and iso-energetic (ME ≈2.
View Article and Find Full Text PDFSorghum is one of the critical food security crops, particularly in moisture-stressed areas of Ethiopia. However, in the absence of a well-organized formal seed system, public research institutions have continued to promote and disseminate improved sorghum varieties to encourage adoption. On the other hand, the lack of evidence on smallholder farmers' demand for improved varieties has discouraged the seed industry from investing in marginalized crops, like sorghum, in contrast to more commercialized crops such as wheat and maize.
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