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http://dx.doi.org/10.1111/jvec.12154 | DOI Listing |
Med Teach
August 2025
Department of Cardiovascular and Thoracic Surgery and Department of Health, Medicine and Caring Sciences, Linköping University, Linköping, Sweden.
What Was The Educational Challenge?: Due to the complexity of professionalism, medical education programs worldwide have implemented several new support and assessment tools based on unprofessional behavior to help students form their professional identities. Despite several attempts to conceptualize professionalism, providing a framework for faculty members and students is still challenging.
What Was The Solution?: To provide a simple yet clear framework to support and assess clinical and preclinical settings, we used four domains for professional identity formation: Involvement, Integrity, Interaction, and Introspection.
Nutrients
August 2025
Department Feed & Food, Bordeaux Sciences Agro, 1 Cours du Général de Gaulle, Gradignan Cedex, 33175 Bordeaux, France.
Soy has a long history of consumption in Asia and was traditionally prepared by rinsing, cooking, and simmering, methods which remove estrogenic isoflavones (Isofls). Population studies have indicated that soy and/or Isofls may be associated with a decreased risk of breast cancer (BC), while in vitro and experimental data indicate dose-related proliferative effects of Isofls on breast cells. This review attempts to decipher the role of soy and Isofls in the risk of BC in women, since previous studies have suggested a lack of association with BC.
View Article and Find Full Text PDFInt J Biometeorol
August 2025
Division of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai, 400061, India.
Understanding fish physiological responses to thermal acclimation is crucial for addressing global climate change threats to aquaculture sustainability. We investigated lipid and fatty acids in the muscle and liver of the catfish Horabagrus brachysoma acclimated to 26 (control), 31, 33 and 36 °C for 30 days. The total lipid, phospholipid, triglyceride, and free fatty acid significantly decreased, while cholesterol significantly increased (P < 0.
View Article and Find Full Text PDFMeat Sci
August 2025
Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga, SP 13635-900, Brazil.. Electronic address:
The aim of this study was to explore the effects of growth rate and finishing system (feedlot or pasture) on postmortem muscle metabolism and subsequent beef color development. Seventy-two Angus × Nellore crossbred steers were randomly assigned to one of four treatment combinations: 1) feedlot, high growth rate (FH); 2) feedlot, low growth rate (FL); 3) pasture, high growth rate (PH) and 4) pasture, low growth rate (PL). Animals were harvested either at a constant body weight (BW; 530 kg) or days on feed (DOF; 140 d).
View Article and Find Full Text PDFTrop Anim Health Prod
August 2025
Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa.
Presently, spirulina, a cyanobacterium, is gaining attention as a safe feed supplement in livestock and poultry production due to its rich nutritional and medicinal benefits. Spirulina grows well in highly alkaline environments with a pH range of 9.5–11 such as pond, fresh and marine water.
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