Publications by authors named "C A Mbajiorgu"

Presently, spirulina, a cyanobacterium, is gaining attention as a safe feed supplement in livestock and poultry production due to its rich nutritional and medicinal benefits. Spirulina grows well in highly alkaline environments with a pH range of 9.5–11 such as pond, fresh and marine water.

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The poultry industry in developing countries is challenged by the high cost of conventional protein and energy feed ingredients. This problem has burdened researchers to use cheap and readily non-conventional feed ingredients such as tropical leaf meals (TLMs) to reduce the cost of feed. Tropical leaf meals are high in nutrients and important bioactive compounds, such as flavonoids and polyphenols.

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Turmeric improves performance in nonruminants, but results in laying hens are not consistent. This meta-analysis assessed the performance of laying hens fed turmeric powder (TP)-based diets. Nineteen studies retrieved from Google Scholar, Scopus, ScienceDirect, PubMed, and Web of Science databases were used for the meta-analysis.

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Incorporation of beneficial microbes to enhance the nutritive value of non-traditional feed additives is presently being promoted as a cost-effective way of increasing animal performance. Therefore, this trial investigated the impact of the incorporation of Dialium bark meal treated with yeast (TS) into broiler diets on intestinal histology, growth, and blood characteristics. One hundred and eighty days old Ross 308 broiler chickens were assigned to three treatments with five replications of 12 birds in a complete randomized design.

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Background: Parasite infections, unlike regulated animal diseases, do not often receive attention. In fact, parasites are major sources of financial losses in pig enterprises, particularly in subsistence and small-scale pig production systems.

Objective: To identify and quantify the prevalence of ecto- and endo-parasites among peri-urban free-roaming pigs (FRP) in Gert Sibande District Municipality (GSDM), Mpumalanga.

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