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As a key component of the Toll signaling pathway, Tube plays central roles in many biological activities, such as survival, development and innate immunity. Tube has been found in shrimps, but has not yet been reported in the crustacean, Eriocheir sinensis. In this study, we cloned the full-length cDNA of the adaptor Tube for the first time from E. sinensis and designated the gene as EsTube. The full-length cDNA of EsTube was 2247-bp with a 1539-bp open reading frame (ORF) encoding a 512-amino acid protein. The protein contained a 116-residue death domain (DD) at its N-terminus and a 272-residue serine/threonine-protein kinase domain (S_TKc) at its C-terminus. Phylogenetic analysis clustered EsTube initially in one group with other invertebrate Tube and Tube-like proteins, and then with the vertebrate IRAK-4 proteins, finally with other invertebrate Pelle proteins. Quantitative real-time polymerase chain reaction (qRT-PCR) analysis results showed that EsTube was highly expressed in the ovary and testis, and moderately expressed in the thoracic ganglia and stomach. EsTube was expressed at all selected stages and was highly expressed in the spermatid stage (October, testis) and the stage III-2 (November, ovary). EsTube was differentially induced after injection of lipopolysaccharides (LPS), peptidoglycan (PG) or zymosan (β-1,3-glucan). Our study indicated that EsTube might possess multiple functions in immunity and development in E. sinensis.
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http://dx.doi.org/10.1016/j.gene.2014.03.009 | DOI Listing |
Food Res Int
November 2025
Key Laboratory of Intelligent Food Logistic and Processing of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address:
Crab encounters obstacles like elevated transportation expense and diminished survival rate. In the study, the effects of cold anesthesia (CA), including fast cooling (FC) and slow cooling (SC) anesthesia on the vitality state and muscle quality of Chinese mitten crab were researched. We found firstly that the CA dormancy temperature range of Chinese mitten crab was identified from -2 to 10 °C, and 7 °C was optimal.
View Article and Find Full Text PDFFood Chem X
August 2025
Institute of Plant Nutrition and Environmental Resources, Liaoning Academy of Agricultural Sciences, Shenyang, Liaoning 110161, China.
Ammonia accumulation in aquaculture systems affects the sensory quality of , and mechanisms linking ammonia to aroma changes remain unclear. This study investigated how ammonia exposure in aquatic environments (0, 10.47, and 41.
View Article and Find Full Text PDFFood Chem
September 2025
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China. Electronic address:
This study investigated the impact of cold water with increasing temperature (CI) and boiling water with constant temperature (BC) steaming on the metabolites and taste of Eriocheir sinensis. Sensory evaluation and electronic tongue analysis indicated that CI group enhanced ovaries umami, whereas BC group increased muscle umami (p < 0.05).
View Article and Find Full Text PDFFish Shellfish Immunol
September 2025
Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai, 201306, China; National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, 201306, China. Electronic address: y
Small GTPase RhoA is a pivotal regulator of cytoskeletal dynamics and phagocytosis in mammalian phagocytes, yet its functional role in crustacean immunity remains poorly characterized. In this study, we identified and characterized RhoA from Eriocheir sinensis (designated EsRhoA), demonstrating its essential role in hemocyte phagocytosis and antibacterial defense. The EsRhoA gene encodes a 257-amino-acid protein containing a conserved RHO domain and displays over 90 % sequence similarity to orthologs in both vertebrates and invertebrates.
View Article and Find Full Text PDFAquac Nutr
August 2025
School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
The Chinese mitten crab () is an economically important crab species in China, with a unique flavor, excellent nutritional quality and popularity with consumers. However, the current research on Chinese mud crabs predominantly centers on fresh samples and gives limited attention to the flavor characteristics of crabs after steaming. Consequently, this study aims to explore the flavor differences in crab roe and crab paste following steaming across three distinct aquaculture environments: lakes, ponds, and paddy fields.
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