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Exercise-induced increase in skeletal muscle GLUT4 expression is associated with hyperacetylation of histone H3 within a 350-bp DNA region surrounding the myocyte enhancer factor 2 (MEF2) element on the Glut4 promoter and increased binding of MEF2A. Previous studies have hypothesized that the increase in MEF2A binding is a result of improved accessibility of this DNA segment. Here, we investigated the impact of fructose consumption on exercise-induced GLUT4 adaptive response and directly measured the accessibility of the above segment to nucleases. Male Wistar rats (n = 30) were fed standard chow or chow + 10% fructose or maltodextrin drinks ad libitum for 13 days. In the last 6 days five animals per group performed 3 × 17-min bouts of intermittent swimming daily and five remained untrained. Triceps muscles were harvested and used to measure 1) GLUT4, pAMPK, and HDAC5 contents by Western blot, 2) accessibility of the DNA segment from intact nuclei using nuclease accessibility assays, 3) acetylation level of histone H3 and bound MEF2A by ChIP assays, and 4) glycogen content. Swim training increased GLUT4 content by ∼66% (P < 0.05) but fructose and maltodextrin feeding suppressed the adaptation. Accessibility of the DNA region to MNase and DNase I was significantly increased by swimming (∼2.75- and 5.75-fold, respectively) but was also suppressed in trained rats that consumed fructose or maltodextrin. Histone H3 acetylation and MEF2A binding paralleled the accessibility pattern. These findings indicate that both fructose and maltodextrin modulate the GLUT4 adaptive response to exercise by mechanisms involving chromatin remodeling at the Glut4 promoter.
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http://dx.doi.org/10.1152/ajpendo.00342.2013 | DOI Listing |
Bioresour Technol
December 2025
School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, Wuxi 214122, China; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety,
Recently, in vitro multienzyme cascade biotransformation based on phosphorylation-isomerization-dephosphorylation has been extensively utilized in the industrial production of rare sugars. It exhibited distinct advantages in conversion and yield compared with the direct isomerization catalyzed by single isomerase, due to phosphorylation activating glycosyl molecules to reduce the energy barrier of isomerization. However, as a critical enzyme catalyzing the dephosphorylation to drive the equilibrium forward, phosphatases that satisfy the ideal catalytic model of 'one enzyme-one substrate' generally require high substrate specificity and catalytic activity.
View Article and Find Full Text PDFBiotechnol J
July 2025
Institute of Bioengineering, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou, Zhejiang, China.
Glucosamine (GlcN), a high-value nutraceutical, is currently produced via environmentally detrimental chitin hydrolysis or inefficient microbial fermentation. While acidic hydrolysis of crustacean chitin raises environmental and allergen concerns, microbial fermentation faces challenges in strain engineering and byproduct formation. One-pot production of GlcN from maltodextrin by an in vitro synthetic enzymatic biosystem (ivSEB) containing glucosamine 6-phosphate phosphatase, which dephosphorylates glucosamine 6-phosphate (GlcN6P) to GlcN, was developed recently.
View Article and Find Full Text PDFJ Agric Food Chem
July 2025
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
d-Tagatose, a rare sugar of growing interest, has attracted significant attention due to its low caloric content and associated health benefits. This review summarizes four major biological approaches for d-tagatose production. d-Tagatose can be synthesized from d-galactose either via enzymatic isomerization catalyzed by l-arabinose isomerase or through an oxidoreductive conversion pathway involving galactitol dehydrogenase and xylose reductase.
View Article and Find Full Text PDFJ Physiol
July 2025
Institute of Sport, Department of Sports & Exercise Science, Manchester Metropolitan University, Manchester, UK.
We examined the effects of ingesting maltodextrin and/or fructose with protein co-ingestion on post-exercise liver and muscle glycogen resynthesis. Following glycogen-depleting exercise, 10 well-trained male cyclists ingested 60 g h carbohydrate from either maltodextrin (MAL), fructose (FRU), 1:1 ratio of maltodextrin + fructose (MF) or 1:1 ratio of maltodextrin + fructose plus 30 g whey protein at 0 and 180 min (PRO) during a 5 h recovery period. C magnetic resonance spectroscopy and imaging were performed at 0, 120 and 300 min following exercise to determine liver and muscle glycogen concentrations and liver volume.
View Article and Find Full Text PDFEur J Appl Physiol
May 2025
Department of Physiology, Faculty of Medicine, University of Granada, Granada, Spain.
Carbohydrate (CHO) intake during exercise could decrease the subjective perceived exertion and promote recovery; however, the effects of intra-training CHO ingestion remain uncertain in CrossFit® (CF) sessions. Therefore, the aim of this randomized, triple-blind, placebo-controlled crossover trial was to investigate the effect of acute CHO intake during a CF session on the delayed onset muscle soreness (DOMS), the perceived exertion (RPE), performance, recovery, and metabolic markers (capillary lactate and glucose) in CF athletes. Twenty-three male athletes trained in CF ingested CHO (60 g of maltodextrin + fructose) or a placebo (PLA) during a CF session.
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