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Certain phenolic compounds are known to exhibit laxative properties. Seed sprouts, such as those of peanut, are known to promote de novo biosynthesis of phenolic compounds. This study was conducted to examine the potential laxative properties of 80% (v/v) ethanolic extract of peanut sprout (PSE), which contains a high concentration of phenolic compounds such as resveratrol. For this, SD rats were orally administered PSE while a control group was incubated with saline. Laxative effects were examined in both groups of rats. Constipation induced by loperamide in SD rats was improved by administration of PSE. Constipated rats showed increased intestinal movement of BaSO4 upon administration of PSE compared to the control, and the groups administered 100 or 1,000 mg PSE/kg bw were not significantly different in transit time of the indicator. However, colon length was not statistically different among the experimental groups, although it was longer in the group incubated with 1 g PSE/kg bw compared to other groups. Further, there was no significant difference in stool number among the experimental groups. Taken together, these findings show that PSE has a laxative effect in a rat model of loperamide-induced constipation.
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http://dx.doi.org/10.4162/nrp.2013.7.4.262 | DOI Listing |
J Hazard Mater
September 2025
Department of Urban Engineering, Graduate School of Engineering, The University of Tokyo, Bunkyo, Tokyo 113-8656, Japan.
Odor problems in treated municipal wastewater are a concern, yet the sources and formation dynamics of these compounds within sewerage systems remain unclear. 2,4,6-trichloroanisole (2,4,6-TCA) is a key odorant in the effluents of municipal wastewater treatment plants (WWTPs). This study investigates the formation of 2,4,6-TCA through the conversion of its precursor, 2,4,6-trichlorophenol (2,4,6-TCP).
View Article and Find Full Text PDFPlant Signal Behav
December 2025
Faculty of Applied Ecology, Agricultural Science and Biotechnology, University of Inland Norway, Elverum, Norway.
Soil contamination with salinity and heavy metals such as cadmium (Cd) is becoming a serious global problem due to the rapid development of the social economy. Although plant growth-promoting rhizobacteria PGPR and organic agents such as salicylic acid (SA) are considered major protectants to alleviate abiotic stresses, the study of these bacteria and organic acids to ameliorate the toxic effects of salinity and Cd remains limited. Therefore, the present study was conducted to investigate the individual and combined effects of PGPR and SA on enhancing the phytoremediation of salinity (100 mM NaCl) and Cd (50 µM CdCl₂) using rice ( L.
View Article and Find Full Text PDFJ Texture Stud
October 2025
College of Automation Engineering, Northeast Electric Power University, Jilin, China.
Astringency is a complex oral sensation characterized by dryness and constriction in the mouth. It is typically induced by polyphenol-rich foods and beverages such as wine and tea. The quantitative assessment of astringency intensity has become a prominent research focus in the food science field.
View Article and Find Full Text PDFBioresour Technol
September 2025
Tianjin Key Laboratory of Animal and Plant Resistance, College of Life Sciences, Tianjin Normal University, Tianjin 300387, China. Electronic address:
The regulation of humic substance formation during aerobic fermentation of organic solid waste has gradually become a research hotspot in related fields. The metabolic byproducts of lignocellulose have the potential to act as precursors for the synthesis of humic substances. This study, grounded in a robust framework of metabolic intermediate indicators, selected representative pure phenolic acid intermediates to conduct condensation experiments.
View Article and Find Full Text PDFJ Dairy Sci
September 2025
Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, China. Electronic address:
This review article presents an overview of the structure-function characteristics and extensive applications of complexes formed between lactoferrin (Lf) and various bioactive compounds. Lactoferrin, a glycoprotein predominantly found in colostrum, possesses iron-binding capacity and exhibits a wide range of biological activities, including antibacterial, antiviral, antifungal, antiparasitic, anti-inflammatory, anticancer, and antitumor effects. Through complexation with proteins, phenolic compounds, polysaccharides, and other bioactive substances, the structural and functional properties of Lf are significantly improved, enhancing its potential applications in the food, pharmaceutical, cosmetic, and industrial sectors.
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