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Cumin is an annual herbaceous medicinally important plant having diverse applications. An efficient and reproducible method of Agrobacterium-mediated genetic transformation was herein established for the first time. A direct regeneration method without callus induction was optimised using embryos as explant material in Gamborg's B5 medium supplemented with 0.5-μM 6-benzyladenine and 2.0-μM α-naphthalene acetic acid. About 1,020 embryos (a mean of 255 embryos per batch) were used for the optimisation of transformation conditions. These conditions were an Agrobacterium cell suspension of 0.6 OD600, a co-cultivation time of 72 h, 300-μM acetosyringone and wounding of explants using a razor blade. Pre-cultured elongated embryos were treated using optimised conditions. About 720 embryos (a mean of 180 embryos per batch) were used for transformation and 95 % embryos showed transient β-glucuronidase expression after co-cultivation. Putative transformed embryos were cultured on B5 medium for shoot proliferation and 21 regenerated plants were obtained after selection and allowed to root. T0 plantlets showed β-glucuronidase expression and gene integration was confirmed via PCR amplification of 0.96 and 1.28 kb fragments of the hygromycin-phosphotransferase II and β-glucuronidase genes, respectively. In this study, a transformation efficiency of 1.5 % was demonstrated and a total of 11 transgenic plants were obtained at the hardening stage, however, only four plants acclimatised during hardening. Gene copy number was analysed by Southern blot analysis of hardened plants and single-copy gene integration was observed. This is the first successful attempt of Agrobacterium-mediated genetic transformation of cumin.
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http://dx.doi.org/10.1007/s12010-013-0349-1 | DOI Listing |
Microb Genom
August 2025
Institute of Plant and Microbial Biology, Academia Sinica, Taipei 115201, Taiwan, ROC.
is a genus of plant-associated bacteria capable of transferring DNA into host genomes to induce tumourigenesis. The process has been primarily studied in a few model strains, particularly C58, and developed into -mediated transformation for genetic manipulation. However, the diversity of wild-type strains and their context-specific regulatory responses remains poorly characterized.
View Article and Find Full Text PDFBMC Plant Biol
August 2025
College of Grassland Agriculture, Northwest Agriculture and Forestry University, Yangling, Shaanxi, China.
Background: GRAS transcription factors are a type of transcription factor found only in plants. Among these, PAT1 subfamily proteins are known to help plants resist abiotic stress.
Results: To study the GRAS family genes in oat and check if GRAS transcription factors are linked to salt tolerance, this research cloned the AsGRAS24 gene using oat leaf cDNA.
Front Plant Sci
August 2025
Plant Molecular Biology and Biotechnology Research Center, Gyeongsang National University, Jinju, Republic of Korea.
Soybean ( L.) P34 (GmP34) is a prominent allergenic seed protein belonging to the papain-like cysteine protease family. To mitigate its allergenic potential, we implemented a CRISPR/Cas9-based genome editing strategy targeting along with its two highly similar homologs, and , in the soybean cultivar Williams 82.
View Article and Find Full Text PDFPlants (Basel)
August 2025
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830017, China.
Sunflower ( L.) is an important oilseed crop in Northwest China, exhibiting resistance to salt and drought. Mining its excellent tolerance genes can be used for breeding.
View Article and Find Full Text PDFPlants (Basel)
July 2025
Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, China.
Genetic transformation is an essential tool for investigating gene function and editing genomes. Kiwifruit, recognized as a significant global fresh fruit crop, holds considerable economic and nutritional importance. However, current genetic transformation techniques for kiwifruit are impeded by low efficiency, lengthy culture durations (a minimum of six months), and substantial labor requirements.
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