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One of the most extraordinary results of selective breeding is the modern broiler chicken, whose phenotypic attributes reflect its genetic success. Unfortunately, leg health issues and poor walking ability are prevalent in the broiler population, with the exact aetiopathogenesis unknown. Here we present a biomechanical analysis of the gait dynamics of the modern broiler and its two pureline commercial broiler breeder lines (A and B) in order to clarify how changes in basic morphology are associated with the way these chickens walk. We collected force plate and kinematic data from 25 chickens (market age), over a range of walking speeds, to quantify the three-dimensional dynamics of the centre of mass (CoM) and determine how these birds modulate the force and mechanical work of locomotion. Common features of their gait include extremely slow walking speeds, a wide base of support and large lateral motions of the CoM, which primarily reflect changes to cope with their apparent instability and large body mass. These features allowed the chickens to keep their peak vertical forces low, but resulted in high mediolateral forces, which exceeded fore-aft forces. Gait differences directly related to morphological characteristics also exist. This was particularly evident in Pureline B birds, which have a more crouched limb posture. Mechanical costs of transport were still similar across all lines and were not exceptional when compared with more wild-type ground-running birds. Broiler chickens seem to have an awkward gait, but some aspects of their dynamics show rather surprising similarities to other avian bipeds.
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http://dx.doi.org/10.1242/jeb.080309 | DOI Listing |
Vet Microbiol
September 2025
College of Animal Science, South China Agricultural University, Guangzhou 510642, China; Yunfu Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Xinxing, Yunfu, Guangdong 527400, China. Electronic address:
Avian reovirus (ARV) has emerged as a highly prevalent pathogen in Chinese poultry, characterized by its high mutation rate, environmental resilience, and dual vertical-horizontal transmission routes, leading to rising chick morbidity and substantial economic losses. To evaluate vertical transmission, 945 dead embryos and 58 weak chicks from a Guangdong hatchery between January 2023 and December 2024 were tested, yielding a 9.6 % (96/1003) ARV positivity rate.
View Article and Find Full Text PDFJ Food Prot
September 2025
Department of Poultry Science, Auburn University, Auburn, Alabama 36849. Electronic address:
Salmonella, mainly associated with raw poultry, remains a major food safety concern as the number of illnesses have not reduced over the past decade warranting a need for convergent, disruptive approaches. In poultry processing plants, the USDA-FSIS implements a "zero visible fecal tolerance" policy on eviscerated broiler carcasses entering the chiller as a step to reduce the pathogen from cross contamination. The efficacy of multispectral fluorescence imaging technology to detect visible and invisible fecal matter from different sections of the gastrointestinal tract was assessed on 404 carcasses to enhance automation in processing plants.
View Article and Find Full Text PDFPoult Sci
September 2025
Department of Animal Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan.
Br Poult Sci
September 2025
Animal and Food Sciences, University of Delaware, Newark, DE, USA.
1. Heat stress negatively affects animal growth. This study examined the impact of heat stress on a modern broiler (Ross 708) chicken compared to a heritage meat-type chicken line (UIUC).
View Article and Find Full Text PDFMicroorganisms
July 2025
College of Agriculture, Shihezi University, Shihezi 832061, China.
Fecal microbiota transplantation (FMT) promotes growth performance and intestinal development in yellow-feathered broilers, but whether the virome and metabolites contribute to its growth-promoting effect remains unclear. This study removed the microbiota from FMT filtrate using a 0.45 μm filter membrane, retaining the virome and metabolites to perform fecal virome transplantation (FVT), aiming to investigate its regulatory role in broiler growth.
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