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Azadirachtin a biological compound found in neem have medicinal and pesticidal properties. The present work reports on the encapsulation of neem oil nanoemulsion using sodium alginate (Na-Alg) by cross linking with glutaraldehyde. Starch and polyethylene glycol (PEG) were used as coating agents for smooth surface of beads. The SEM images showed beads exhibited nearly spherical shape. Swelling of the polymeric beads reduced with coating which in turn decreased the rate of release of Aza-A. Starch coated encapsulation of neem oil nanoemulsion was found to be effective when compared to PEG coated encapsulation of neem oil nanoemulsion. The release rate of neem Aza-A from the beads into an aqueous environment was analyzed by UV-visible spectrophotometer (214 nm). The encapsulated neem oil nanoemulsion have the potential for controlled release of Aza-A. Neem oil nanoemulsion encapsulated beads coated with PEG was found to be toxic in lymphocyte cells.
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http://dx.doi.org/10.1016/j.carbpol.2012.07.064 | DOI Listing |
BMC Plant Biol
August 2025
Horticulture Department, Faculty of Agriculture, Ain Shams University, 68- Hadayek Shoubra, Cairo, 11241, Egypt.
Purpose: The loss of flower quality after harvesting is a major concern in the floriculture industry. Because cut flower solutions are quickly contaminated with microbes, causing flower damage, they must be modified to enhance and extend the life of the vase.
Methods: Eco-friendly preservative solutions were examined to investigate the efficiency of natural essential oils of eucalyptus, neem and rosemary at concentrations of 200 and 400 mg L each on the biological, physiological, and anatomical traits and vase life of solidago (Solidago canadensis) cut flower.
Meat Sci
October 2025
Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55200 Samsun, Türkiye. Electronic address:
Packaging meat products with natural polymers containing antioxidants and antimicrobial agents is a potent method for improving storage quality. In this study, eco-friendly preservation materials for the heat-treated sucuks (HTSs) were developed by incorporating silver nanoparticles (AgNPs) and neem oil (NO) into the locust bean gum (LBG) matrix. The physicochemical, barrier, mechanical properties, antioxidant, and antimicrobial activities of biodegradable polymer films and their impacts on the storage quality of HTSs were evaluated.
View Article and Find Full Text PDFContact Dermatitis
October 2025
Department of Dermatology, Cliniques Universitaires Saint-Luc, Université Catholique de Louvain (UCLouvain), Brussels, Belgium.
Foods
May 2025
School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada.
Strawberries face marketing challenges due to their short post-harvest shelf-life, largely impacted by shrivelling, weight loss, fungal decay, and mechanical damage. Neem oil (NO) is known for its shelf-life extension benefits; however, encapsulation is needed to maintain its efficacy. This study aimed to stabilize and encapsulate NO in a polymeric and lipid material to preserve the quality of strawberries stored at 4 ± 1 °C, 80 ± 2% RH for seven days.
View Article and Find Full Text PDFInt J Biol Macromol
June 2025
Polymer and Textile Research Lab, Department of Applied Chemistry and Chemical Engineering, University of Rajshahi, Rajshahi 6205, Bangladesh. Electronic address:
The present work aims to develop a hydrophobic dressing with a blood-repellent surface that achieves fast clotting without blood loss, having antibacterial properties, clot self-detachment, and superior wound healing activity. For these reasons, a novel approach was applied by producing a hydrophobic film made of PVA, chitosan, and neem seed oil (NSO). The film had the necessary hydrophobicity, mechanical strength, stability and was able to transmit water vapor to be suitable for the wound skin surface and demonstrated faster blood clotting (BCI = 91.
View Article and Find Full Text PDF