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With years of full-scale experience for precombustion CO(2) capture, amine-based technologies are emerging as the prime contender for postcombustion CO(2) capture. However, concerns for postcombustion applications have focused on the possible contamination of air or drinking water supplies downwind by potentially carcinogenic N-nitrosamines and N-nitramines released following their formation by NO(x) reactions with amines within the capture unit. Analytical methods for N-nitrosamines in drinking waters were adapted to measure specific N-nitrosamines and N-nitramines and total N-nitrosamines in solvent and washwater samples. The high levels of amines, aldehydes, and nitrite in these samples presented a risk for the artifactual formation of N-nitrosamines during sample storage or analysis. Application of a 30-fold molar excess of sulfamic acid to nitrite at pH 2 destroyed nitrite with no significant risk of artifactual nitrosation of amines. Analysis of aqueous morpholine solutions purged with different gas-phase NO and NO(2) concentrations indicated that N-nitrosamine formation generally exceeds N-nitramine formation. The total N-nitrosamine formation rate was at least an order of magnitude higher for the secondary amine piperazine (PZ) than for the primary amines 2-amino-2-methyl-1-propanol (AMP) and monoethanolamine (MEA) and the tertiary amine methyldiethanolamine (MDEA). Analysis of pilot washwater samples indicated a 59 μM total N-nitrosamine concentration for a system operated with a 25% AMP/15% PZ solvent, but only 0.73 μM for a 35% MEA solvent. Unfortunately, a greater fraction of the total N-nitrosamine signal was uncharacterized for the MEA-associated washwater. At a 0.73 μM total N-nitrosamine concentration, a ~25000-fold reduction in concentration is needed between washwater units and downwind drinking water supplies to meet proposed permit limits.
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http://dx.doi.org/10.1021/es301867b | DOI Listing |
Food Chem
November 2025
Technical University of Denmark, National Food Institute, Henrik Dams Allé, Building 202, DK-2800 Kgs. Lyngby, Denmark. Electronic address:
Nitrite, nitrate, and N-nitrosamines (NAs) have been extensively studied for their potential health risks; however, significant gaps remain in dietary exposure assessments, particularly due to the lack of occurrence data for many food categories including vegetables. Most studies have focused on processed meats, creating a need to explore other food sources to better estimate total dietary exposure. Leafy green vegetables, particularly when processed and stored, may accumulate significant nitrite and NA concentrations due to their naturally high nitrate content, contributing to dietary exposure underestimated in current risk assessments.
View Article and Find Full Text PDFRegul Toxicol Pharmacol
November 2025
Gilead Sciences, Inc., Nonclinical Safety and Pathobiology, Foster City, CA, USA.
Potential health risks associated with N-nitrosamine (NAs) impurities in pharmaceuticals have received significant attention. Regulatory guidance recommends methods to establish Acceptable Intake limits (AIs) that are protective for daily lifetime exposure. However, questions remain whether the same limit should apply to NA impurities in drug products used for less than lifetime (LTL).
View Article and Find Full Text PDFRegul Toxicol Pharmacol
September 2025
Health and Environmental Sciences Institute, Washington, DC, 20005, USA. Electronic address:
A multi-sector study (i.e., Ring Trial) was designed to improve the in vitro detection of N-nitrosamine (NA)-associated mutagenicity by optimizing the bacterial reverse mutation (i.
View Article and Find Full Text PDFHeliyon
September 2024
Food Technology Department, Veterinary Faculty, Complutense University of Madrid, 28040, Madrid, Spain.
Spanish commercial dry fermented sausages and dry hams, manufactured with and without nitrate and/or nitrite have been screened for volatile N-nitrosamine (VNA) content. VNAs have been also quantified in experimental fermented sausages prepared with known ingoing amounts of curing salts. Solid phase microextraction followed by tandem quadrupole gas chromatography/mass spectrometry (GC-QQQ-MS) analysis allowed the identification and quantification of 8 VNAs, 5 of which were detected in the samples.
View Article and Find Full Text PDFEnviron Geochem Health
June 2024
Guangxi Key Laboratory of Environmental Pollution Control Theory and Technology, Guilin University of Technology, Guilin, 541004, China.
The discharge of electroplating wastewater, containing high concentrations of N-nitrosamines, poses significant risks to human health and aquatic ecosystems. Karst aquatic environment is easily impacted by N-nitrosamines due to the fragile surface ecosystem. However, it's still unclear in understanding N-nitrosamine transformation in karst water systems.
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