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• Arsenic contamination has a negative impact on crop cultivation and on human health. As yet, no proteins have been identified in plants that mediate the extrusion of arsenic. Here, we heterologously expressed the yeast (Saccharomyces cerevisiae) arsenite efflux transporter ACR3 into Arabidopsis to evaluate how this affects plant tolerance and tissue arsenic contents. • ACR3 was cloned from yeast and transformed into wild-type and nip7;1 Arabidopsis. Arsenic tolerance was determined at the cellular level using vitality stains in protoplasts, in intact seedlings grown on agar plates and in mature plants grown hydroponically. Arsenic efflux was measured from protoplasts and from intact plants, and arsenic levels were measured in roots and shoots of plants exposed to arsenate. • At the cellular level, all transgenic lines showed increased tolerance to arsenite and arsenate and a greater capacity for arsenate efflux. With intact plants, three of four stably transformed lines showed improved growth, whereas only transgenic lines in the wild-type background showed increased efflux of arsenite into the external medium. The presence of ACR3 hardly affected tissue arsenic levels, but increased arsenic translocation to the shoot. • Heterologous expression of yeast ACR3 endows plants with greater arsenic resistance, but does not lower significantly arsenic tissue levels.
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http://dx.doi.org/10.1111/j.1469-8137.2012.04092.x | DOI Listing |
Food Chem Toxicol
September 2025
Division for Laboratory Investigation and Analysis, Swedish Food Agency, Uppsala, Sweden.
Total diet studies monitor exposure to contaminants from food. This study investigates the intakes of the harmful metals silver (Ag), aluminium (Al), arsenic (As), inorganic As, cadmium (Cd), mercury (Hg), nickel (Ni) and lead (Pb) in Swedish young children, adolescents and adults, and relate them to health-based guidance values (HBGV). Whereas intakes of Ag and Al did not give rise to any concern for adverse health effects, most of the young children had intakes of inorganic As (≥97%), Cd (≥71%) and Ni (≥92%, for acute effects) above the HBGV set by European Food Safety Authority.
View Article and Find Full Text PDFEnviron Sci Technol
September 2025
Key Laboratory of Environment Remediation and Ecological Health, Ministry of Education, Hangzhou 310058, China.
Arsenic (As) is a prevalent toxic element, posing significant risks to organisms, including microbes. While microbial arsenic detoxification has been extensively studied in bacteria, archaeal mechanisms remain understudied. Here, we investigated arsenic resistance genes in , one of the most abundant archaeal lineages on Earth.
View Article and Find Full Text PDFFront Plant Sci
August 2025
College of Resources and Environment, Yunnan Agricultural University, Kunming, Yunnan, China.
Antimony (Sb) and arsenic (As) are homologous elements that pose significant threats to the ecological security of soil-crop systems and the health of agricultural products due to their co-contamination. Although they share similarities in plant uptake and translocation, significant knowledge gaps remain regarding the uptake mechanisms of Sb, especially Sb(V), and its interactions with As. This review systematically summarizes the sources, chemical speciation, and bioavailability-regulating factors (e.
View Article and Find Full Text PDFActa Crystallogr E Crystallogr Commun
September 2025
The structure of 2-[4-(di-cyano-meth-yl)cyclo-hexa-2,5-dien-1-yl]propane-bis-(nitrilium) bis-(hexa-fluorido-arsenate), CHN ·2AsF , has ortho-rhom-bic () symmetry. The compound exhibits a layer structure, which is formed by hydrogen bonds between the semi-protonated nitrile groups. Unexpectedly, no H⋯F contacts are observed.
View Article and Find Full Text PDFJaponica is considered one of the better tasting varieties, so it is important to balance the quality and taste of japonica rice produced by moderate processing. This study analyzed the changes in bioactive components, heavy metal elements, and sensory quality of northern japonica rice after gradient milling, and constructed a comprehensive quality evaluation model for japonica rice with different degrees of milling. The results showed that as the degree of milling (DOM) increased from 0% to 10%, the bioactive components in japonica rice decreased, with dietary fiber (3.
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