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Dynamic changes in integumentary color occur in cases as diverse as the neurologically controlled iridiphores of cephalopod skin and the humidity-responsive cuticles of longhorn beetles. By contrast, feather colors are generally assumed to be relatively static, changing by small amounts only over periods of months. However, this assumption has rarely been tested even though structural colors of feathers are produced by ordered nanostructures that are analogous to those in the aforementioned dynamic systems. Feathers are neither innervated nor vascularized and therefore any color change must be caused by external stimuli. Thus, we here explore how feathers of iridescent mourning doves Zenaida macroura respond to a simple stimulus: addition and evaporation of water. After three rounds of experimental wetting and subsequent evaporation, iridescent feather color changed hue, became more chromatic and increased in overall reflectance by almost 50%. To understand the mechanistic basis of this change, we used electron microscopy to examine macro- and nanostructures before and after treatment. Transmission electron microscopy and transfer matrix thin-film models revealed that color is produced by thin-film interference from a single (∼ 35 nm layer of keratin around the edge of feather barbules, beneath which lies a layer of air and melanosomes. After treatment, the most striking morphological difference was a twisting of colored barbules that exposed more of their surface area for reflection, explaining the observed increase in brightness. These results suggest that some plumage colors may be more malleable than previously thought, leading to new avenues for research on dynamic plumage color.
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http://dx.doi.org/10.1016/j.zool.2010.11.001 | DOI Listing |
Mikrochim Acta
September 2025
Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan Province, 650500, China.
Iron-cerium co-doped carbon dots (Fe,Ce-CDs) were synthesized by one-step hydrothermal method using tartaric acid and L-tryptophan as ligands. Fe,Ce-CDs shows excellent peroxidase-like (POD) activity and nitrite (NO) can promote the oxidation of 3,3',5,5'-tetramethylbenzidine (TMB) to its blue oxidation product (oxTMB) due to the formation of ∙NO free radical. NO further react with oxTMB to form a yellow color via diazotization resulting in the absorbance Change at 450 nm.
View Article and Find Full Text PDFLight Sci Appl
September 2025
State Key Laboratory of High Performance Ceramics and Superfine Microstructure, Shanghai Institute of Ceramics, Chinese Academy of Sciences, Shanghai, 200050, China.
Camouflage technology has garnered increasing attention for various applications. With the continuous advancement of detection technologies and the increasing variability of camouflage scenarios, the demand for multispectral dynamic camouflage has been steadily growing. In this work, we present a multispectral dynamic regulator based on phase-changing material vanadium dioxide (VO) that can be dynamically and functional-independently regulated for reflective color and thermal radiation.
View Article and Find Full Text PDFLuminescence
September 2025
Department of Chemistry, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India.
A triphenyl-imidazole end-capped donor-acceptor type potential molecular probe 3 has been designed and synthesized. Probe 3 upon interaction with different classes of metal ions/anions and NPPs displayed high selectivity with CN anion (LOD = 20.42 nM) through fluorescence "turn-Off" response and a naked-eye sensitive visible color change.
View Article and Find Full Text PDFJ Prosthodont Res
September 2025
School of Dentistry, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.
Purpose: This study aimed to evaluate the performance of 3D-printed denture base resins (DBRs) compared with conventionally printed DBRs, examine their biofilm formation and physical properties, and determine the viability of 3D-printed DBRs as a superior alternative in removable prosthodontics.
Methods: The DBR samples were fabricated using traditional packing (TRA), milling (MIL), and 3D printing (3DP) methods. All samples were serially polished with an abrasive paper.
Int J Food Microbiol
September 2025
Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, 08826, Republic of Korea; Research Institute of Human Ecology, Seoul National University, Seoul, 08826, Republic of Korea. Electronic address:
This study explored the antimicrobial efficacy and mechanism of a combined treatment using chlorogenic acid (CGA) and UV-A (365 nm) irradiation against four major foodborne pathogens-Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Staphylococcus aureus-in both buffer and acidic beverage matrices. The CGA + UVA treatment showed strong bactericidal effects, particularly in green plum juice, where complete inactivation of L. monocytogenes was achieved (> 8-log reduction).
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