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This study deals with the development of a simple method for predicting the elution levels of di-2-ethylhexyl phthalate (DEHP) from medical devices made of polyvinyl chloride (PVC) by using the physicochemical properties of pharmaceutical injections as a marker. GC-MS analysis showed that the release of DEHP from medical grade PVC product was concentration-dependently increased by extraction with two kinds of lipophilic injections (Sandimmun and Prograf) and three kinds of surfactants (HCO-60, Tween 80, and SDS). The solubility of lipophilic pigments such as Sudan III, methyl yellow, and 1,4-diamino-anthraquinone against these solutions were also increased in a concentration-dependent manner, in which methyl yellow showed the highest response regarding the increase of optical density (O.D.). Further, electrical conductivity and static contact angle to the PVC sheet of the solutions were also increased or decreased in the same manner. As a result of the comparative study, significant correlation was found between DEHP release levels and these three physicochemical properties, particularly methyl yellow solubility, of the solutions tested. To evaluate the relationship in detail, DEHP release levels from PVC tubing and methyl yellow solubility of 53 injections used in gynecologic and obstetric fields were determined. None of the hydrophilic medicines showed any significant release of DEHP, and all showed low solubility of methyl yellow. On the other hand, the lipophilic medicines releasing a large amount of DEHP showed high solubility of methyl yellow (greater than O.D. 0.8). These results indicate that a significant proportional relationship exists between DEHP release potency and methyl yellow solubility of pharmaceutical solutions, and the risk of DEHP exposure to the patients administered pharmaceuticals through transfusion set could be easily predicted by the solubility test without complicated elution tests of DEHP using GC-MS or LC-MS.
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http://dx.doi.org/10.1016/j.ijpharm.2005.04.009 | DOI Listing |
Food Chem
August 2025
School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address:
The absence of reliable identification technologies limits the authentication of geographical origin and growth conditions in large yellow croakers (LYCs). This study addressed this issue by analyzing odor and taste-active compounds to enable effective differentiation and quality evaluation. The findings revealed that inorganic sulfides, alcohols, aldehydes, ketones, nitrogen-containing oxides, and methyl compounds served as potential odor markers for the rapid discrimination of LYC meat from various origins, with 3-methyl-1-butanol and hexanal identified as key distinguishing odor compounds.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
August 2025
Department of Microbiology, School of Pharmacy, Aichi Gakuin University, Nagoya, Aichi, Japan.
A bacterial strain designated as PAGU 2638 was isolated from a soil sample collected in Owariasahi, Aichi Prefecture, Japan. It was yellow-pigmented, Gram-negative, motile by gliding and aerobic with a rod-shaped morphology. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the strain belongs to the genus within the family , showing high gene sequence similarity to U8 (98.
View Article and Find Full Text PDFFood Chem
August 2025
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; Yunnan Plateau Characteristic Agricultural Industry Research Institute, Kunming 650201, China.
To better understand how storage time affects raw Pu-erh tea (RAPT) quality. Eight RAPT samples with varying storage durations (2009, 2011, 2013, 2015, 2017, 2021, and 2023) were selected for analysis to evaluate how storage time influences flavor quality and microbial composition, using sensory evaluation, gas chromatography-ion mobility spectrometry(GC-IMS), high-throughput sequencing, and chemometric methods. The results showed that as storage time increased, the color of tea leaves gradually shifted from dark green to brownish yellow, the infusion color transitioned from yellow-green to deep orange-yellow and eventually to brownish red, and the aroma evolved from fresh to aged.
View Article and Find Full Text PDFVet Med Sci
September 2025
Department of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh, Bangladesh.
This study aimed to molecularly characterize Proteus vulgaris, assess its antibiotic susceptibility and profile virulence genes in isolates from cattle showing clinical signs of bovine respiratory disease (BRD) in Bangladesh. A total of 61 samples, including nasal swabs and lung tissues, were collected from cattle of varying ages and sexes between January and June 2024. Samples were cultured in sterile nutrient broth and streaked onto nutrient agar, blood agar, and MacConkey agar.
View Article and Find Full Text PDFChem Sci
August 2025
Faculty of Chemistry (Organic Chemistry), CENIDE and Center of Medical Biotechnology (ZMB), University of Duisburg-Essen Universitätsstraße 7 45141 Essen Germany
Discovering the versatile ability of environment-independent solution and solid-state emission (SSSE) enabled new possibilities of fine-tuning photophysical properties, targeting specific organelles, or developing remarkable materials. Herein, we report an unprecedented design concept for SSSE by employing the "magic methyl" effect in a series of alkylated heteropentacyclic luminophores R8, Y8, and G8. Implementing an increasing amount of -methyl groups influences the vertical electronic transitions, tuning the emission colors from red over yellow to green and inverting the preferred state of luminescence from solution to solely the solid-state or even both.
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