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1-Aminocyclopropane-1-carboxylic acid (ACC) oxidase catalyzes the oxidation of ACC to the gaseous plant hormone, ethylene. Although the enzyme does not contain a typical N-terminal consensus sequence for the transportation across the endoplasmic reticulum (ER), it has recently been shown to locate extracellularly by immunolocalization study. It was of interest to examine whether the enzyme contains a signal peptide that is overlooked by structure prediction. We observed that the in vitro translated apple ACC oxidase was not co-processed or imported by the canine pancreatic rough microsomes, a system widely used to identify signal peptide for protein translocation across ER, suggesting that apple ACC oxidase does not contain a signal peptide for ER transport. A highly specific polyclonal antibody raised against the recombinant apple ACC oxidase was used to examine the subcellular localization of the enzyme in apple fruit (Malus domestica, var. Golden Delicious). The location of ACC oxidase appeared to be mainly in the cytosol of the apple fruit pericarp tissue as was demonstrated by electron microscopy using immunogold-labeled antibodies. The pre-immune serum or pre-climacteric fruit control gave essentially no positive signal. Based on these observations, we conclude that ACC oxidase is a cytosolic protein.
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http://dx.doi.org/10.1093/pcp/pcf067 | DOI Listing |
Front Plant Sci
August 2025
Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fujian Breeding Engineering Technology Research Center for Longan and Loquat, Fuzhou, China.
Aroma is a crucial factor influencing the flavor quality and economic value of longan fruits. This study employed a mapping population consisting of 98 F progeny of 'Shixia × Xiangcui' (exhibiting broad segregation in fruit aroma trait) and their parents. We performed the SNP genotyping through whole-genome resequencing to construct a high-density linkage map, followed by QTL mapping and candidate gene screening for aroma trait.
View Article and Find Full Text PDFHortic Res
July 2025
College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
The gaseous hormone ethylene controls a variety of physiological processes in horticultural plants, including fruit ripening and elongation, flower development and senescence, and responses to stresses. The functions of ethylene in these processes are intimately linked to its precise biosynthesis, which is finely tuned by a complex network of positive and negative regulators. While significant progress has been made in understanding the roles of positive regulators in ethylene biosynthesis, the negative regulators of ethylene biosynthesis has only recently begun to receive more focus.
View Article and Find Full Text PDFNat Chem Biol
July 2025
Department of Chemistry and Biochemistry, University of California, Santa Barbara, Santa Barbara, CA, USA.
Nonheme Fe enzymes are biologically important enzymes that use iron at their active site without incorporating a heme cofactor. Nonetheless, these enzymes remain largely underexploited in the development of new-to-nature biocatalytic reactions with synthetic utility. Here we report the repurposing and directed evolution of plant-derived nonheme Fe enzyme 1-aminocyclopropane-1-carboxylic acid oxidase into a nitrogen migratase to enable the efficient and enantioselective 1,3-nitrogen migration reaction on both secondary C(sp)-H and tertiary C(sp)-H bonds from racemic substrates.
View Article and Find Full Text PDFPlant Biotechnol J
September 2025
National Agricultural Research Laboratories, Kawanda, Wakiso, Uganda.
Biofortification of staple crops is a sustainable strategy to deliver essential micronutrients to impoverished populations in developing countries. Banana is a highly valued crop consumed by over 75% of Ugandans. However, the starchy green cooking bananas have very low levels of pro-vitamin A (PVA) and heavy dietary reliance on them has been associated with vitamin A deficiency (VAD).
View Article and Find Full Text PDFFront Plant Sci
May 2025
College of Agriculture and Forestry Science and Technology, Hunan University of Applied Technology, Changde, Hunan, China.
Introduction: Kiwifruit is susceptible to ripening and senescence during postharvest storage, leading to fruit softening, rotting, and nutrient loss, affecting commercial and economic values. Hormones delay senescence by regulating fruit physiology and metabolism, but their specific effects and mechanisms must be further investigated.
Methods: To extend the postharvest storage duration of kiwifruit, we conducted a study using 'Yan Nong 3' kiwifruit as our test material.