Plastids are highly diverse organelles that play critical roles in supporting life on Earth. Among them, chloroplasts enable photosynthesis, providing phototrophic capabilities to eukaryotes such as plants, algae, and photosynthetic protists. The functions of plastids are indispensable for the survival and development of life.
View Article and Find Full Text PDFDue to the globalization of coffee trade, ensuring the safety and traceability of coffee has become a critical challenge, prompting global authorities to implement new traceability systems to enhance quality identification and protect consumers from fraud. Aroma is a crucial parameter in the evaluation and differentiation of coffees, influenced by factors such as genetics, origin, post harvesting process, roast level, and brewing method. This paper provides, for the first time, a comprehensive overview of the volatile fingerprints of specialty coffees, categorized by their respective quality levels.
View Article and Find Full Text PDFRice is one of the most important cereal crops worldwide. To boost its production in a sustainable manner, co-cultivation with Azolla species is often used to supplement its nitrogen (N) demands. However, beyond N nutrition, the physiological and developmental effects of azolla on rice remain unclear.
View Article and Find Full Text PDFThis discussion paper carefully analyzes the cognition-related theories proposed for behavioral economics, to expand the concepts from human behaviors to those of plants. Behavioral economists analyze the roles of the intuitive sense and the rational thoughts affecting the human behavior, by employing the psychology-based models such as Two Minds theory (TMT) highlighting intuitive rapid thoughts (System 1) and rational slower thoughts (System 2) and Prospect theory (PT) with probability ()-weighting functions explaining the human tendencies to overrate the low events and to underrate the high events. There are similarities between non-consciously processed System 1 (of TMT) and overweighing of low- events (as in PT) and also, between the consciously processed System 2 (of TMT) and underrating of high- events (as in PT).
View Article and Find Full Text PDFThe plant endoplasmic reticulum (ER) contacts heterotypic membranes at membrane contact sites (MCSs) through largely undefined mechanisms. For instance, despite the well-established and essential role of the plant ER-chloroplast interactions for lipid biosynthesis, and the reported existence of physical contacts between these organelles, almost nothing is known about the ER-chloroplast MCS identity. Here we show that the Arabidopsis ER membrane-associated VAP27 proteins and the lipid-binding protein ORP2A define a functional complex at the ER-chloroplast MCSs.
View Article and Find Full Text PDFPlants (Basel)
April 2024
Chili is a globally significant spice used fresh or dried for culinary, condiment, and medicinal purposes. Growing concerns about food safety have increased the demand for high-quality products and non-invasive tools for quality control like origin tracing and safety assurance. Volatile analysis offers a rapid, comprehensive, and safe method for characterizing various food products.
View Article and Find Full Text PDFWith the aim of investigating the effect of bruising and its development during the postharvest time, olive fruits (Frantoio and Moraiolo), manually and mechanically harvested, were stored in climatic chambers at two different temperatures (5 °C and 18 °C) for five days. Visual observations highlighted changes in the olive peel with discoloration in the damaged areas and tissue bruising. Olive fruit polyphenols, volatile organic compounds (VOCs) and other oil quality parameters (phenolic content, free acidity and peroxide index) and sensory assessment were evaluated.
View Article and Find Full Text PDFThis study aims to evaluate the metabolic changes that occurred in olive leaves as responses over time to variations in climatic elements. Rainfall, temperature, and solar radiation data were collected over 4 months (August-November) to assess the impact of different climatic trends on the metabolism of the leaves of 15 Italian olive cultivars, cultivated at the experimental farm of the University of Florence. The net photosynthetic rate (A) and stomatal conductance (g), measured as main indicators of primary metabolism, were mainly influenced by the "cultivar" effect compared to the "climate" effect.
View Article and Find Full Text PDFSolanum lycopersicum L., a crop grown worldwide with a high nutritional value for the human diet, was used to test the impact of microplastics on plant growth, productivity, and fruit quality. Two of the most represented microplastics in soils, polyethylene terephthalate (PET) and polyvinyl chloride (PVC), were tested.
View Article and Find Full Text PDFCompetition for freshwater is increasing, with a growing population and the effects of climate change limiting its availability. In this experiment, plants were grown hydroponically with or without a 15% share of seawater (12 dS m) alone or intercropped with to demonstrate if benefits from sodium removal by its halophyte companion. Contrary to the hypothesis, saline-grown plants demonstrated reduced growth compared to the control plants regardless of the presence or absence of .
View Article and Find Full Text PDFFront Plant Sci
September 2022
L. is a glycophyte representing one of the most important plants in the Mediterranean area, both from an economic and agricultural point of view. Its adaptability to different environmental conditions enables its cultivation in numerous agricultural scenarios, even on marginal areas, characterized by soils unsuitable for other crops.
View Article and Find Full Text PDFPicco is a greatly appreciated truffle species mainly distributed in Italy. Its price and characteristics mostly depend on its geographical origin. Truffles represent a fundamental step of the life cycle of species promoting spore dissemination.
View Article and Find Full Text PDFChenopodium quinoa uses epidermal bladder cells (EBCs) to sequester excess salt. Each EBC complex consists of a leaf epidermal cell, a stalk cell, and the bladder. Under salt stress, sodium (Na ), chloride (Cl ), potassium (K ) and various metabolites are shuttled from the leaf lamina to the bladders.
View Article and Find Full Text PDFPlants (Basel)
March 2022
Few phytoremediation studies have been conducted under semi-arid conditions where plants are subjected to drought and/or salinity stress. Although the genus is frequently used in phytoremediation, information regarding its tolerance of drought and salinity is limited. In the present study, Boiss.
View Article and Find Full Text PDFPlant Signal Behav
December 2021
Before the upheaval brought about by phylogenetic classification, classical taxonomy separated living beings into two distinct kingdoms, animals and plants. Rooted in 'naturalist' cosmology, Western science has built its theoretical apparatus on this dichotomy mostly based on ancient Aristotelian ideas. Nowadays, despite the adoption of the Darwinian paradigm that unifies living organisms as a kinship, the concept of the "scale of beings" continues to structure our analysis and understanding of living species.
View Article and Find Full Text PDFPhytoremediation is a potentially suitable technique for the reclamation of toxic landfill leachate (LL) by decreasing its volume through water uptake and improving its composition by uptake, accumulation and amelioration of pollutants. We investigated the use of two parameters, the LL concentration and the Leachate Pollution Index (LPI), a method used to determine the phytotoxicity potential of a leachate source based on a weighted sum of its components, to set the best LL dilution to apply when poplar clone 'Orion' and willow clone 'Levante' are selected for phytoremediation. Cuttings were watered with five LL concentrations ranging from 0 to 100%.
View Article and Find Full Text PDFSignificant variation in epidermal bladder cell (EBC) density and salt tolerance (ST) exists amongst quinoa accessions, suggesting that salt sequestration in EBCs is not the only mechanism conferring ST in this halophyte. In order to reveal other traits that may operate in tandem with salt sequestration in EBCs and whether these additional tolerance mechanisms acted mainly at the root or shoot level, two quinoa (Chenopodium quinoa) accessions with contrasting ST and EBC densities (Q30, low ST with high EBC density versus Q68, with high ST and low EBC density) were studied. The results indicate that responses in roots, rather than in shoots, contributed to the greater ST in the accession with low EBC density.
View Article and Find Full Text PDFBotanical filtration is a biological-based treatment method suitable for removing hazardous volatile organic compounds (VOCs) from air streams, based on forcing an air flow through a porous substrate and foliage of a living botanical compartment. The pathways and removal mechanisms during VOC bioremediation have been largely investigated; however, their mathematical representation is well established only for the non-botanical components of the system. In this study, we evaluated the applicability of such a modelling scheme to systems which include a botanical compartment.
View Article and Find Full Text PDFPeaches are climacteric and highly perishable fruits, with a short shelf life, and are prone to rapid deterioration after harvest. In this study, the chemical proprieties, aroma profile and a sensory evaluation were conducted to: (1) characterize and compare fruits of 13 different peach and nectarine cultivars, harvested at physiological maturation; and (2) assess the suitability of these cultivars, that are successfully used in long food supply chains (LFSCs), for their use in short food supply chains (SFSCs). Through statistical analysis clear differences were found among the studied cultivars, and in particular between cultivars suited to SFSCs compared to those suited for LFSCs.
View Article and Find Full Text PDFBarbara Gillespie Pickard (1936-2019) studied plant electrophysiology and mechanosensory biology for more than 50 y. Her first papers on the roles of auxin in plant tropisms were coauthored with Kenneth V. Thimann.
View Article and Find Full Text PDFPhysiol Plant
December 2021
Soil salinity is among the major abiotic stresses that plants must cope with, mainly in arid and semiarid regions. The tolerance to high salinity is an important agronomic trait to sustain food production. Quinoa is a halophytic annual pseudo-cereal species with high nutritional value that can secrete salt out of young leaves in external non-glandular cells called epidermal bladder cells (EBC).
View Article and Find Full Text PDFHyperosmotic stresses represent some of the most serious abiotic factors that adversely affect plants growth, development and fitness. Despite their central role, the early cellular events that lead to plant adaptive responses remain largely unknown. In this study, using Arabidopsis thaliana cultured cells we analyzed early cellular responses to sorbitol-induced hyperosmotic stress.
View Article and Find Full Text PDFVascular plants are integrated into coherent bodies via plant-specific synaptic adhesion domains, action potentials (APs) and other means of long-distance signalling running throughout the plant bodies. Plant-specific synapses and APs are proposed to allow plants to generate their identities having unique ways of sensing and acting as agents with their own goals guiding their future activities. Plants move their organs with a purpose and with obvious awareness of their surroundings and require APs to perform and control these movements.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
April 2021
Chemocatalytic conversion of cellulose into lactic acid is a valuable alternative to simple sugar fermentation. Nevertheless, the procedures still need optimization to be translated to the industrial scale. Such translation would benefit by on-line monitoring of reaction parameters by fast, inexpensive, direct spectroscopic techniques.
View Article and Find Full Text PDFCovering: 2005 up to 2020Olive bioactive secoiridoids are recognized as natural antioxidants with multiple beneficial effects on human health. Nevertheless, the study of their biological activity has also disclosed some critical aspects associated with their application. Firstly, only a few of them can be extracted in large amounts from their natural matrix, namely olive leaves, drupes, oil and olive mill wastewater.
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