Publications by authors named "Shengyi Chen"

Recent findings suggest that the gut microbiota plays a vital role in linking dietary habits to the development of obesity. Natural polysaccharides have drawn significant interest as potential candidates for preventing and managing obesity by regulating the gut microbiota. Common buckwheat (Fagopyrum esculentum Moench) polysaccharides (FEP) possess antioxidant, anti-inflammatory, and microbiota-regulating properties, yet their anti-obesity potential remains largely unexplored.

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Background: There is limited epidemiological evidence on the association between secondhand smoke exposure and growth and developmental problems in children and adolescents. This study aimed to explore the relationship between urinary levels of nicotine, cotinine, and trans-3'-hydroxycotinine and physical health outcomes in Chinese children.

Methods: This cross-sectional study included 491 children aged 8 to 12 years from a primary school in 2023.

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L. polysaccharides (PEP) have been shown to ameliorate colitis through their antioxidant, anti-inflammatory, and gut microbiota-modulating properties. However, the potential of PEP in combating obesity remains unexplored.

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Prostate cancer ranks among the top causes of cancer-related deaths in men, with a substantial number of fatalities occurring in metastatic cases. Although paclitaxel (PTX) is used as a first-line treatment, its effectiveness is hindered by side effects and drug resistance, which complicate the therapy and contribute to the progression of metastasis. Research has shown that phytochemicals can induce cancer cell death and inhibit metastasis without significantly harming normal cells, suggesting a potential alternative strategy for suppressing metastatic prostate cancer.

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