Fine-root and leaf acquisitive traits decoupled from chloride accumulation in reflecting the differential salinity tolerance among hybrids.

Improving crop salinity management requires enhanced understanding of salinity responses of leaf and fine-root traits governing resource acquisition, ideally in relation to ion accumulation at intra- or inter-specific levels. We hypothesized that these responses are coupled towards integrated resource conservation for plants under prolonged salt treatment. We tested the hypothesis with a glasshouse experiment on saplings of six contrasting hybrids, subjected to either control or salt treatment (reverse osmosis water versus 3.

Expression of the grapevine anion transporter ALMT2 in Arabidopsis roots decreases the shoot Cl-/NO3- ratio under salt stress.

Grapevines (Vitis vinifera, Vvi) are economically important crop plants which, when challenged with salt (NaCl) in soil and/or irrigation water, tend to accumulate Na+ and Cl- in aerial tissues, impacting yield and berry acceptability for winemaking. Grapevine (Vitis spp.) rootstocks vary in their capacity for shoot Cl- exclusion.

Root-Specific Expression of VviNPF2.2 Modulates Shoot Anion Concentration in Transgenic .

Grapevines ( L., ) on their roots are generally sensitive to salt-forming ions, particularly chloride (Cl) when grown in saline environments. Grafting scions to Cl-excluding hybrid rootstocks reduces the impact of salinity.

The grapevine NaE sodium exclusion locus encodes sodium transporters with diverse transport properties and localisation.

Grapevine (Vitis vinifera L.) is a valuable crop for human consumption and wine production, and is prone to suffering from salinity stress in arid regions or when exposed to low quality irrigation water. A previous study identified a quantitative trait locus (QTL) NaE, containing six High-affinity Potassium Transporter 1 genes, that was associated with shoot Na exclusion in grapevine.

Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries.

A link between the accumulation of sugar and potassium has previously been described for ripening grape berries. The functional basis of this link has, as of yet, not been elucidated but could potentially be associated with the integral role that potassium has in phloem transport. An experiment was conducted on Shiraz grapevines in a controlled environment.

Fast Phenomics in Vineyards: Development of GRover, the Grapevine Rover, and LiDAR for Assessing Grapevine Traits in the Field.

This paper introduces GRover (the grapevine rover), an adaptable mobile platform for the deployment and testing of proximal imaging sensors in vineyards for the non-destructive assessment of trunk and cordon volume and pruning weight. A SICK LMS-400 light detection and ranging (LiDAR) radar mounted on GRover was capable of producing precise (±3 mm) 3D point clouds of vine rows. Vineyard scans of the grapevine variety Shiraz grown under different management systems at two separate locations have demonstrated that GRover is able to successfully reproduce a variety of vine structures.

Functional differences in transport properties of natural HKT1;1 variants influence shoot Na exclusion in grapevine rootstocks.

Under salinity, Vitis spp. rootstocks can mediate salt (NaCl) exclusion from grafted V. vinifera scions enabling higher grapevine yields and production of superior wines with lower salt content.

Impact of reduced atmospheric CO and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.).

To assess the robustness of the apparent sugar-potassium relationship during ripening of grape berries, a controlled-environment study was conducted on Shiraz vines involving ambient and reduced (by 34%) atmospheric CO concentrations, and standard and increased (by 67%) soil potassium applications from prior to the onset of ripening. The leaf net photoassimilation rate was decreased by 35% in the reduced CO treatment. The reduction in CO delayed the onset of ripening, but at harvest the sugar content of the berry pericarp was similar to that of plants grown in ambient conditions.

Potassium in the Grape ( L.) Berry: Transport and Function.

K is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K within the grapevine and postulate on the potential role of K in berry sugar accumulation, berry water relations, cellular growth, disease resistance, abiotic stress tolerance and mitigating senescence. By integrating information from several different plant systems we have been able to generate new hypotheses on the integral functions of this predominant cation and to improve our understanding of how these functions contribute to grape berry growth and ripening.

Grapevine and Arabidopsis Cation-Chloride Cotransporters Localize to the Golgi and Trans-Golgi Network and Indirectly Influence Long-Distance Ion Transport and Plant Salt Tolerance.

Plant cation-chloride cotransporters (CCCs) have been implicated in conferring salt tolerance. They are predicted to improve shoot salt exclusion by directly catalyzing the retrieval of sodium (Na(+)) and chloride (Cl(-)) ions from the root xylem. We investigated whether grapevine (Vitis vinifera [Vvi]) CCC has a role in salt tolerance by cloning and functionally characterizing the gene from the cultivar Cabernet Sauvignon.

Shoot chloride exclusion and salt tolerance in grapevine is associated with differential ion transporter expression in roots.

Background: Salt tolerance in grapevine is associated with chloride (Cl-) exclusion from shoots; the rate-limiting step being the passage of Cl- between the root symplast and xylem apoplast. Despite an understanding of the physiological mechanism of Cl- exclusion in grapevine, the molecular identity of membrane proteins that control this process have remained elusive. To elucidate candidate genes likely to control Cl- exclusion, we compared the root transcriptomes of three Vitis spp.

Regulation of canopy conductance and transpiration and their modelling in irrigated grapevines.

Whole-vine transpiration was estimated for well-watered nine-year-old Sultana grapevines (Vitis vinifera L. cv. Sultana) from xylem sap flow measured with Granier's heat-dissipation probes.

Whole-plant transpiration efficiency of Sultana grapevine grown under saline conditions is increased through the use of a Cl--excluding rootstock.

The aim of this study was to test the influence of salinity (1, 20, 40 and 80 mol m) on the transpiration efficiency (W = biomass / water transpired), lamina gas exchange and carbon isotope discrimination (Δ) of grapevine (Vitis vinifera L. cv. Sultana) grown on own roots or grafted to a Cl-excluding rootstock (Ramsey; Vitis champiniL.