Publications by authors named "Line Gordon"

Plant-based alternatives (PBAs) are increasingly becoming part of diets. Here, we investigate the environmental, nutritional, and economic implications of replacing animal-source foods (ASFs) with PBAs or whole foods (WFs) in the Swedish diet. Utilising two functional units (mass and energy), we model vegan, vegetarian, and flexitarian scenarios, each based on PBAs or WFs.

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Four years after the EAT-Lancet landmark report, worldwide movements call for action to reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits are inherently local and personal, any shift toward healthy and sustainable diets going against this identity will have an uphill road. Therefore, research should address the tension between the local and global nature of the biophysical (health, environment) and social dimensions (culture, economy).

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Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems. Here we conducted a systematic scoping review that accounts for multiple dimensions of sustainability to describe the extent, range and nature of peer-reviewed literature that assesses the sustainability performance of four FSTs: plant-based alternatives, vertical farming, food deliveries and blockchain technology. Included literature had a dominant focus on environmental sustainability and less on public health and socio-economic sustainability.

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Synthetic chemicals and biologically engineered materials are major forces in today's food systems, but they are also major drivers of the global environmental changes and health challenges that characterize the Anthropocene. To address these challenges, we will need to increase assessment activity, promote alternative production practices with less reliance on such technologies, and regulate social campaigns and experiments.

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Homo sapiens is currently living in serious disharmony with the rest of the natural world. For our species to survive, and for our well-being, we must gather knowledge from multiple perspectives and actively engage in studies of planetary health. The enormous diversity of species, one of the most striking aspects of life on our planet, provides a source of solutions that have been developed through evolution by natural selection by animals living in extreme environments.

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Article Synopsis
  • * Human activities have significantly contributed to climate change, biodiversity loss, and increased inequalities, posing challenges to the future stability of ecosystems and societies.
  • * To address these issues, the article emphasizes the need for transformative changes through emerging technologies, social innovations, and active stewardship to create sustainable futures for both people and the planet.
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The planetary boundaries framework defines the "safe operating space for humanity" represented by nine global processes that can destabilize the Earth System if perturbed. The water planetary boundary attempts to provide a global limit to anthropogenic water cycle modifications, but it has been challenging to translate and apply it to the regional and local scales at which water problems and management typically occur. We develop a cross-scale approach by which the water planetary boundary could guide sustainable water management and governance at subglobal contexts defined by physical features (e.

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Article Synopsis
  • Water security is essential for human survival and resilience amid global changes, with atmospheric moisture recycling playing a critical role in this process.
  • Human activities, especially agricultural expansion, are disrupting moisture recycling and altering precipitation patterns, which poses threats to ecosystems, agriculture, and urban water supplies.
  • Understanding and managing moisture recycling is crucial for achieving water security, as new research offers insights into mitigating the negative impacts of land use changes on water systems.
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Sustainability within planetary boundaries requires concerted action by individuals, governments, civil society and private actors. For the private sector, there is concern that the power exercised by transnational corporations generates, and is even central to, global environmental change. Here, we ask under which conditions transnational corporations could either hinder or promote a global shift towards sustainability.

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Article Synopsis
  • The food system significantly contributes to climate change, land use changes, and environmental pollution, with projections indicating a potential 50-90% increase in its negative effects by 2050 due to population and income growth.
  • Without technological advancements and dedicated efforts to address these issues, the environmental impact could exceed safe limits for humanity.
  • A combination of strategies, including healthier plant-based diets, improved technologies, and reduced food waste, is necessary to effectively mitigate these projected environmental pressures.
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Urbanization is a global process that has taken billions of people from the rural countryside to concentrated urban centers, adding pressure to existing water resources. Many cities are specifically reliant on renewable freshwater regularly refilled by precipitation, rather than fossil groundwater or desalination. A precipitationshed can be considered the "watershed of the sky" and identifies the origin of precipitation falling in a given region.

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Most current approaches to landscape scale ecosystem service assessments rely on detailed secondary data. This type of data is seldom available in regions with high levels of poverty and strong local dependence on provisioning ecosystem services for livelihoods. We develop a method to extrapolate results from a previously published village scale ecosystem services assessment to a higher administrative level, relevant for land use decision making.

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  • There is a debate on how to define sustainable intensification of agriculture (SIA) and this paper offers a framework for agricultural development that addresses environmental changes and aims to alleviate poverty and hunger.
  • The authors propose a paradigm shift that integrates sustainable practices to meet increasing human demands while enhancing resilience and sustainability of the environment.
  • The goal of this shift is to transform agriculture from being a major cause of global environmental change to a vital player in creating a sustainable future on Earth.
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An ecosystem service is a benefit derived by humanity that can be traced back to an ecological process. Although ecosystem services related to surface water have been thoroughly described, the relationship between atmospheric water and ecosystem services has been mostly neglected, and perhaps misunderstood. Recent advances in land-atmosphere modeling have revealed the importance of terrestrial ecosystems for moisture recycling.

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