Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm ().

Lemon balm (), a perennial herb belonging to the Lamiaceae family, is widely recognized for its medicinal properties and therapeutic benefits. This review offers a detailed exploration of the botanical features, phytochemical composition, and pharmacological uses of , highlighting key bioactive compounds such as phenolic acids (including rosmarinic and caffeic acids), flavonoids, essential oils (such as citral and citronellal), and triterpenoids (ursolic and oleanolic acids). Advanced extraction techniques, such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), supercritical fluid extraction (SFE), and matrix solid-phase dispersion (MSPD), have greatly improved the efficiency of extraction, the preservation of bioactivity, and the sustainability of acquiring these bioactive compounds.

Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes.

This study aimed to improve the color quality of sterilized Talang Queenfish. It also optimized sterilization conditions using Response Surface Methodology (RSM) with a central composite design. The effect of storage on color attributes was evaluated.

Integration of E-tongue, GC-IMS and chemometrics for unraveling the disparities in volatile profiles of optimized jujube craft beers.

Jujube, possessing a delightful flavor and unique nutritional value, is suitable as an adjunct in brewing jujube craft beer. In this research, through the optimization of brewing conditions, the E-tongue, gas chromatography-ion mobility spectrometry (GC-IMS) coupled with chemometrics were adopted to conduct the analysis of the differences in the contents of volatile organic compounds (VOCs) between jujube craft beer and non-jujube craft beer. Notably, the ANS and CTS sensors of the E-tongue were capable of clearly distinguishing the aroma differences among various varieties.

Production of zein-based electrospun nanofibers for preservation of Iranian traditional butter.

Microbial spoiling and oxidative rancidity pose serious problems for the shelf life of Iranian traditional butter. In order to preserve butter, this study created zein-based electrospun nanofibers (NFs) that contain thyme essential oil (TEO), grape leaf extract (GLE: 5-30 %), and zinc oxide nanoparticles (ZnONPs). The ideal formulation (Zein/ZnONPs/GLE30 %/TEO) demonstrated good antibacterial activity (11 mm and 16 mm inhibition zones against S.

Optimization of modified bentonite mycotoxin binders for enhanced adsorption efficiency under simulated gastric and intestinal conditions.

Mycotoxins-harmful compounds produced by various fungi, particularly in agricultural products-pose serious threats to food safety and to the health of both humans and livestock. These toxins can cause liver and kidney damage and may even be carcinogenic. Therefore, it is essential to mitigate their harmful effects through practical and cost-effective methods.

Controlled release and enhanced bioavailability of curcumin using multilayered LPSG/PVA and zein/gluten nanofibers fabricated by emulsion electrospinning.

The low stability and bioavailability, and poor aqueous solubility of curcumin (Cur) make it difficult to fully utilize its biological benefits. To overcome these limitations, emulsion electrospinning technique was used to encapsulate Cur in multilayered nanofibers made of Lepidium perfoliatum seed gum (LPSG)/polyvinyl alcohol (PVA) as the middle layer, and zein or zein/gluten nanofibers as the outer layers. Cur was first dissolved in a corn oil/Tween 80 mixture to prepare the oil phase.

Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout.

Bioactive metabolites derived from lactic acid bacteria (LAB), commonly referred to as postbiotics, have recently attracted increasing interest in the realm of food packaging. In the present study, biopolymeric films incorporated with postbiotics of Lactococcus lactis were produced using polylactic acid (PLA). The fabricated films were characterized in terms of physicochemical, optical, mechanical, structural, and morphological characteristics.

Effect of plant protein emulsifiers and carriers on the physicochemical, structural, and oxidative stability of spray-dried pomegranate seed oil emulsions.

This study compared apricot, walnut, and hazelnut kernel proteins (AKP, WKP, HKP) to whey protein concentrate (WPC) for stabilizing pomegranate seed oil-in-water emulsions before and after spray-drying. AKP demonstrated the most favorable emulsification properties, yielding an emulsion with a particle size of 262 nm, a PDI of 0.43, and a zeta potential of - 25 mV.

Cognitive Effect of Levetiracetam in Patients with Alzheimer's Disease or Mild Cognitive Impairment: A Systematic Review.

Background: Various therapeutic interventions have been investigated for cognitive impairment, a common problem in Alzheimer's disease (AD). Levetiracetam (LEV), an antiepileptic drug, has been shown to alleviate cognitive impairment.

Objective: The present systematic review aimed to evaluate the cognitive effects of LEV in patients with AD or mild cognitive impairment (MCI).

Chicory () Leaves Extract: Phenolic Composition, Antibacterial Activity, and Antioxidant Capacity Assessment.

, a plant with a long history of medicinal use, was extracted using three solvents: hexane, ethanol, and ethyl acetate. The resulting extracts were subjected to chromatographic analysis, yielding five distinct fractions. Fractions I and II were obtained from the ethyl acetate extract, whereas Fractions III, IV, and V were derived from the ethanol extract.

Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application.

Navy bean starch (NS) nanoparticles were prepared using ultrasonication, enzymatic debranching, and their combined application. Ultrasonication was conducted at power levels ranging from 100 to 600 W for durations up to 25 min, while enzymatic debranching was carried out for up to 360 min. In the combined treatment, starch was subjected to ultrasound (300-600 W) in conjunction with enzymatic action for up to 30 min.

Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties.

Nanoemulsions have emerged as advanced systems for encapsulating bioactive compounds, offering enhanced stability, bioavailability, and functionality in various applications. This study evaluates the potential of chickpea protein isolate (CPI) and soy protein isolate (SPI) as emulsifiers in the preparation and stabilization of lutein-loaded nanoemulsions. The study looked at CPI and SPI and how each of them interacted with the physical and chemical properties, antioxidant activity, and stability of proteins at different concentration levels (1 %, 3 %, and 5 %).

Surveying the utilization of cold plasma and plasma-activated water on food pigments, bioactive compounds, enzymes, vitamins, fatty acid, and essential oils: Considerations, mechanisms, and future trends.

Cold plasma (CP) technology has emerged as a novel, non-thermal, and eco-friendly method for enhancing food processing while reducing nutrient loss and degradation compared to traditional methods. This review collates the latest information on the effects of cold plasma's reactive species on food constituents, including bioactive compounds, pigments (chlorophyll, betalain, carotenoids, anthocyanins), enzymes, vitamins, fatty acid profiles, and essential oils. It also explores the mechanisms and functional properties of various cold plasma types (dielectric barrier discharge, jet plasma) and plasma-activated water, highlighting key factors like time, voltage, frequency, and gas to enhance the technology's efficiency.

Antimicrobial, Anti-Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From on Periodontal Pathogenic Oral Bacteria.

Wild plants are a rich source of phenolic compounds with antimicrobial and antioxidant properties. This study extracted and analyzed leaf fractions for their phenolic profile, antioxidant capacity, and activity against antibiotic-resistant oral bacteria. Phenolic compounds were identified using column chromatography, TLC, and HPLC.

Preparation and characterization of biodegradable flexible polyurethane foam containing acetylated tapioca starch and Castor oil.

This research project focused on developing flexible polyurethane foams with high biodegradability, suitable as substrates for growing vegetables or cereal sprouts. These foams incorporated acetylated tapioca starch as a filler and castor oil, and their properties were evaluated. Experiments assessed how varying concentrations of acetylated starch (0, 15, 30, 45, and 60 wt%) and castor oil (0, 10, 20, and 30 wt%) affected the foams' density, tensile properties, compression set, moisture absorption, biodegradability, and microstructure.

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted Extract.

Medicinal plants represent a good source of natural bioactive compounds that provide a multitude of biological activities that allow them to be incorporated into new functional food for a long shelf-life, high antioxidant properties, and better flavoring. The aim of this study was to produce an encapsulated L. extract and to use it as a natural ingredient for formulating a functional ice cream.

Phenolic-loaded nanofiber from Arctium lappa root: a potential therapy for testosterone-induced ovarian oxidative stress.

Polycystic Ovary Syndrome (PCOS) is a hormonal disorder affecting women of reproductive age, often associated with oxidative stress and inflammation. This study explores the therapeutic potential of Arctium lappa phenolic-rich fraction encapsulated nanofiber (ALPRF-NF) in a testosterone-induced PCOS mouse model. All experiments were performed in triplicate and Duncan's Multiple Range Test was used to assess significant differences between means, with significance determined at p < 0.

Effect of pH and protein to polysaccharide ratio on coacervation of sesame protein isolate-Tragacanth gum: Structure-rheology function.

The electrostatic complexes of sesame protein isolate (SPI) and Tragacanth gum (TRG) as a function of pH (2-8) and biopolymer ratios on their interactions and characterization was investigated. The optimal pH of coacervation was found ~5.0 and ratio of 5:1, which facilitated the strongest electrostatic interactions and highest turbidity for complex formation.

Extending the Shelf Life of Strawberries: Physicochemical and Antibacterial Effects of Carboxymethyl Cellulose and Gelatin Coatings With Lemon Essential Oil.

Edible coatings are a thin layer of substances that are put on the surface of food. This work was designed to investigate strawberry coating prepared of carboxymethyl cellulose (CMC), gelatin (G) enriched with lemon essential oil (LEO) in various concentrations (0.5%, 1.

Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions.

This study aimed to purify and stabilize anthocyanins from barberry (Berberis vulgaris L.) through a three-phase approach encompassing synthesis of adsorbent composites for purification, copigmentation, and stability assessment. The first phase involved synthesizing zirconium polyaniline as an adsorbent for anthocyanin purification, optimizing parameters such as substrate amount (0.

The novel nano-electrospray delivery of curcumin via ultrasound assisted Balangu (Lallemantia royleana) hydrocolloid-chickpea protein interaction.

This research examines the development of complexes between chickpea protein isolate and Balangu seed gum using ultrasound (200 W, 350 W, 500 W, 650 W, and 800 W) to curcumin delivery by electrospray. Higher ultrasound powers (650 W and 800 W) enhanced the formation of complexes, as confirmed by FTIR and XRD. Complexes treated at 650 W demonstrated optimal solution properties for electrospraying, featuring the lowest surface tension of 31.

Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides.

One of the challenges related to food and agriculture industries is the production of waste and by-products. In this study, red pomegranate seeds (PS) was selected as a by-product (from oil extraction) for the production of bioactive hydrolysate (with Alcalase, pancreatin, trypsin and pepsin). The composition of essential (~ 23.

Phenotypic heterogeneity and pathogenicity of Listeria monocytogenes under complex salinities of bile salts and sodium salts stress.

Listeria monocytogenes is a foodborne pathogen that is widespread in the environment and food, and can cause zoonotic diseases. Previous studies have explored its growth under various environmental stressors, but little is known about its behavior under the complex effects of bile salts and sodium salts. Therefore, this study aimed to explore the differences of different salinities (Brain Heart Infusion (BHI) and BHI medium with 0.

Optimization of a novel antimicrobial nanocomposite films based on starch saffron corm incorporating nanoclay/lignin/extract using response surface methodology.

This study aimed to develop and optimize nanocomposite films for food packaging using starch saffron corm starch (SCS) combined with nanoclay and either lignin or saffron corm extract (SCE). Response surface methodology (RSM) with a face-centered central design was used to optimize clay, lignin, and SCE concentrations. The effects of these variables on the films' physical (thickness, water vapor permeability, color, and solubility), mechanical, and phenolic compound migration properties were evaluated.