Publications by authors named "Javad Feizy"

Mycotoxins-harmful compounds produced by various fungi, particularly in agricultural products-pose serious threats to food safety and to the health of both humans and livestock. These toxins can cause liver and kidney damage and may even be carcinogenic. Therefore, it is essential to mitigate their harmful effects through practical and cost-effective methods.

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This study aimed to purify and stabilize anthocyanins from barberry (Berberis vulgaris L.) through a three-phase approach encompassing synthesis of adsorbent composites for purification, copigmentation, and stability assessment. The first phase involved synthesizing zirconium polyaniline as an adsorbent for anthocyanin purification, optimizing parameters such as substrate amount (0.

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This study demonstrates a new extraction method for determination of aflatoxins (AFs) in food samples by a GO-SiO/ZnO/FeO nanocomposite as new and effective sorbent. The nanocomposite structure was confirmed by FT-IR, XRD, EDX, FE-SEM, TEM, and mapping techniques. Optimization of the extraction process was conducted by investigating pH, adsorbent amount, sample volume, and solvent volume using central composite design (CCD).

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Aflatoxins (AFs) are some of the most important mycotoxins or fungal toxins that cause contamination of food products and are considered a threat to human and animal health. An efficient Cu/β-cyclodextrin/reduced graphene oxide nanocomposite (Cu/β-CD/rGO) has been prepared and applied as a new solid-phase extraction adsorbent for the separation and preconcentration of four AFs (B, B, G, and G) using high-performance liquid chromatography with fluorescence detection (HPLC-FLD). The successful synthesis of the prepared nanocomposite was confirmed using Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM), and transmission electron microscopy (TEM).

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Anthocyanins have emerged as promising substitutes for synthetic dyes owing to their color profiles, and potential health-boosting properties. The primary aim of this investigation was to assess the impact of copigmented, and un-copigmented barberry anthocyanins, employed at different concentrations (1, 3, and 5% w/w) as colorants in ice cream. The secondary goal was to investigate the influence of barberry anthocyanins on ice cream foaming characteristics, and melting point.

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Currently, one of the significant environmental problems is the presence of azo dye materials in water sources. In this study, for the first time, a fast and sensitive sample preparation approach using nanoparticle-assisted fabric phase sorptive extraction (NFPSE) followed by high-performance liquid chromatography was examined to remove some azo dyes such as methyl red and sunset yellow from aqueous solutions. Primarily, the significance of several parameters affecting NFPSE, such as fabric type, the kind of sorbent, the number of contacts with sol-gel and the time of contact, was investigated.

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Antibiotics have several negative effects on aquatic ecosystems and are difficult to degrade using traditional water/wastewater treatment methods. As a result, new treatment techniques must be employed to eliminate these contaminants from aquatic environments. Research on the relationship between the decomposing process of antibiotics and different factors by new technologies is scarce.

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Although neuroprotective effects of granulocyte colony-stimulating factor (G-CSF) have been shown in rats exposed to carbon monoxide (CO), this pilot clinical trial was performed to assess the feasibility of treatment with G-CSF in patients with acute CO poisoning. A double-blind, randomized, placebo-controlled pilot clinical trial was conducted on twenty-six patients with acute CO poisoning. G-CSF (90 μg/kg) was administered intravenously for 72 h.

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In this study, the ultrasonic-assisted dispersive solid phase extraction (UA-d-SPE) method coupled to gas chromatography-mass spectrometry (GC-MS) was applied for the analysis of phthalate esters in drinking water and distilled herbal beverages (Rosa, Mentha, Cichorium). A new nanocomposite based on layered double hydroxide supported on graphene oxide was synthesized and modified by sulfonated polyaniline via a simple one-pot in-situ polymerization method. The structure and morphology of the nanocomposite was confirmed by means of complementary techniques: Fourier transform infrared spectroscopy, X-ray diffraction, scanning electron microscopy, energy dispersive X-ray spectroscopy, and transmission electron microscopy.

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Although graphene oxide (GO) is a good adsorber, it has a low stability in pure form which can be improved by the development of GO-based composites. In this study, 3D nanostructures with GO, surface-decorated by nanocomplexes of chitosan (CS) and gum Arabic (GA), so called 3D GO-CS/GA nanocomposites were designed. The instrumental analysis confirmed the interaction of complexes with oxygenated functional groups of GO which improved both of d-spacing in 3D sheets by 16%, and GO thickness from 1.

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Consumption of food crops contaminated with heavy metals (HMs) is a significant risk factor for human health and safety. We evaluated the health risks of HMs in contaminated food crops irrigated with surface water. Results showed there is a substantial buildup of HMs in rice, collected from the Tajan river basin, Iran.

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Twenty-seven samples of infant formulae and follow-on formulae and fifteen samples of baby food from Iranian markets were analyzed for concentrations of four polycyclic aromatic hydrocarbons (PAH4) determined by use of gas chromatography coupled to mass spectrophotometry. An assessment of risks posed to infants and toddlers was conducted by calculating the margin of exposure and incremental lifetime cancer risk (ILCR) by use of the Monte Carlo Simulation Method. Benzo (a) anthracene, was not detected in any of the samples, while approximately 64.

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Article Synopsis
  • A study examined how silicon (Si) affects strawberry plants' response to arbuscular mycorrhizal fungus (AMF) in a controlled environment, focusing on various growth and biochemical factors.
  • Results indicated that both Si and AMF treatments significantly enhanced plant growth, root colonization, photosynthesis rates, and fruit yield, with the best results seen when both Si and AMF were applied together.
  • The study also found that Si increased phenolic compounds in the leaves and boosted the activity of certain enzymes, suggesting a synergistic effect between Si and AMF, although the exact mechanism behind this effect requires further investigation.
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In this research, magnetic graphene nanoparticles were prepared and used as adsorbents for preconcentrating the aflatoxins in rice, wheat, and sesame samples. For this purpose, graphene was synthesized by Hummer's method. Magnetically modified graphene formed by the deposition of magnetite (Fe3O4) on graphene was used for the separation of aflatoxins B1, B2, G1, and G2 from the samples.

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Forty samples of dried vine fruit (raisin, n = 22; currant, n = 18) were collected in 2009-2011 from the Iranian market. Aflatoxins (AFs) and ochratoxin A (OTA) were determined in these samples after immunoaffinity column clean-up by high performance liquid chromatography (HPLC) with fluorescence detection. The limit of quantification (LOQ) for AFs B1.

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The aflatoxins content of 140 cotton seed samples were determined using high-performance liquid chromatography. Samples were obtained from wholesalers in Iran between May 2010 and June 2011. Aflatoxin B₁ gave the highest incidence of contamination and was found in 129 of the 139 samples.

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Forty five dried fruits, 30 dried apricots and 15 prunes were tested for aflatoxins and ochratoxin A contamination utilizing immunoaffinity column clean up and high performance liquid chromatography (HPLC) with fluorescence detection. 30% and 3.33% of examined apricot samples and 13.

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A study of the occurrence of aflatoxins (AF) in sesame seeds was conducted in the Khorasan province of Iran between September 2009 and August 2010. Samples (n = 182) were analyzed by liquid chromatography (LC), and detection limits for AFB1, AFB2, AFG1 and AFG2, were 0.45, 0.

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A study was undertaken to determine levels of aflatoxins and ochratoxin A in bean, using a technique preceded by an immunoaffinity clean-up step. For this purpose, a total of 30 bean samples were analyzed. 16.

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