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This study presents the development of multifunctional starch-based biopolymer films reinforced with nitrogen-doped carbon quantum dots (N-CQDs), synthesized via a hydrothermal method, and exhibiting a high quantum yield (~70 %). N-CQDs were incorporated into the starch matrix at varying concentrations (0.1-1.0 wt%), significantly influencing the structural, morphological, and functional properties of the films. Comprehensive analyses confirmed successful nitrogen doping, uniform dispersion, and strong interfacial interactions with the polymer network. TEM revealed well-dispersed spherical N-CQDs with a mean diameter of 5.2 nm, whereas XRD indicated their role as nucleation agents that promote crystallinity through starch retrogradation. Cross-sectional SEM imaging further demonstrated the formation of dense and tortuous microarchitectures. This structural reorganization resulted in a significant enhancement of the barrier function, as evidenced by an approximately 70 % reduction in water vapor permeability and decreased water solubility, thereby improving long-term stability. The films also exhibited outstanding ultraviolet (UV) shielding, blocking over 84 % of UV-B and 88 % of UV-A radiation while maintaining visible transparency. Mechanically, the N-CQDs induced a brittle-to-ductile transition, improving the flexibility by up to 35 % without compromising the tensile integrity. Overall, these findings highlight the potential of N-CQDs as multifunctional nanofillers for the development of biodegradable films with superior barrier, optical, and mechanical properties for sustainable packaging applications.
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http://dx.doi.org/10.1016/j.ijbiomac.2025.147525 | DOI Listing |
Int J Biol Macromol
September 2025
Department of Nanoscience and Nanoengineering, Istanbul Technical University, 34469, Maslak, Istanbul, Turkey; Department of Chemistry, Faculty of Science and Letters, Istanbul Technical University, 34469, Maslak, Istanbul, Turkey. Electronic address:
This study presents the development of multifunctional starch-based biopolymer films reinforced with nitrogen-doped carbon quantum dots (N-CQDs), synthesized via a hydrothermal method, and exhibiting a high quantum yield (~70 %). N-CQDs were incorporated into the starch matrix at varying concentrations (0.1-1.
View Article and Find Full Text PDFFood Res Int
November 2025
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. Electronic address:
Hydrocolloids are utilized in starch-based foods for water-holding, thickening, and gelation, yet their molecular interactions with starch in extrusion systems remain underexplored; this study evaluates physicochemical and multiscale structural changes in extruded starch incorporating curdlan (CG) and xanthan (XG). Incorporation of CG and XG significantly counteracted the disruption of the multiscale structure of starch caused by the extrusion treatment, and increased the content of resistant starch. It reduced the content of rapidly digestible starch in extruded starch by 4.
View Article and Find Full Text PDFCarbohydr Polym
November 2025
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China. Electronic address:
The inefficiency of traditional pesticides leads to significant resource waste, severe environmental pollution, and potential threats to human health. Pesticide microcapsules present a promising strategy for developing environmentally friendly, safe, and sustained-release formulations. In this study, we produced degradable starch nanocrystals (SNCs) via acid hydrolysis and employed octenyl succinic anhydride-modified SNCs (O-SNCs) to fabricate pesticide microcapsules.
View Article and Find Full Text PDFBiomacromolecules
August 2025
POLYMAT, Kimika Aplikatua Saila, Kimika Fakultatea, University of the Basque Country UPV/EHU, Donostia/ San Sebastian 20018, España.
Starch is a widely available biopolymer with the potential to replace petroleum-based acrylic monomers in coating binders, but its hydrophilicity and water sensitivity limit its incorporation. This study enhances biobased content in hybrid latexes by simultaneously incorporating starch/zein bioparticles (BPs), produced via nanoprecipitation, and commercial biobased monomers including 2-octyl acrylate, 2-octyl methacrylate, and isobornyl methacrylate. Waterborne hybrid dispersions were synthesized through semibatch emulsion polymerization, using BPs as seeds with variable biobased formulations.
View Article and Find Full Text PDFJ Food Sci
September 2025
Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China.
This study aimed to investigate the effects of different concentrations of Moringa oleifera seed protein (MOSP) on the water holding capacity (WHC), rheological properties (viscoelasticity), textural properties, microstructure, and in vitro digestibility of japonica rice starch (JRS), indica rice starch (IRS), and glutinous rice starch (GRS). The results showed that MOSP was randomly dispersed in the starch-based gel network structure, and addition of MOSP enhanced the WHC, textural properties, and rheological properties of the gel, so as to obtain a more solid gel network structure. Both moduli (G' and G″) of MOSP-JRS gel reached up to 1.
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