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Background And Aims: The increasing number of non-communicable diseases, such diabetes and obesity, makes it even more important to have accurate and personalized dietary solutions. Based on a lot of research, standard diet advice may not be accurate enough to meet individual health demands. The Intelligent Diet Recommendation System is an artificial intelligence-powered platform that gives personalized dietary recommendations based on extensive body composition data and cultural eating habits.
Methods: The Intelligent Diet Recommendation System gathers key measurements, including body mass index and body fat percentage, using cutting-edge body analysis tools. Customized diets were created using 3D body modeling technologies and machine learning algorithms. The system's performance was evaluated by assessing the inaccuracy rate of its dietary recommendations.
Results: The Intelligent Diet Recommendation System made personalized diet plans based on physiological and cultural factors with an error rate of less than 3%.
Conclusions: The results show that the Intelligent Diet Recommendation System is a scalable, artificial intelligence-based way to solve global health problems that makes dietary advice much more accurate and easy to find. This system offers a new way of doing nutritional therapy that could improve health outcomes around the world.
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http://dx.doi.org/10.1016/j.clnesp.2025.09.002 | DOI Listing |
BMJ
September 2025
Department of Circulation and Medical Imaging, Norwegian University of Science and Technology, Trondheim, Norway.
Objective: To determine the effect of a prepregnancy lifestyle intervention on glucose tolerance in people at higher risk of gestational diabetes mellitus.
Design: Single centre randomised controlled trial (BEFORE THE BEGINNING).
Setting: University hospital in Trondheim, Norway.
Clin Nutr ESPEN
September 2025
Department of Pediatrics, School of Medicine, Arak University of Medical Sciences, Arak, Iran.
Background And Aims: The increasing number of non-communicable diseases, such diabetes and obesity, makes it even more important to have accurate and personalized dietary solutions. Based on a lot of research, standard diet advice may not be accurate enough to meet individual health demands. The Intelligent Diet Recommendation System is an artificial intelligence-powered platform that gives personalized dietary recommendations based on extensive body composition data and cultural eating habits.
View Article and Find Full Text PDFNutr Health
September 2025
Independent researcher, Rome, Italy.
Artificial intelligence (AI) is increasingly applied in nutrition science to support clinical decision-making, prevent diet-related diseases such as obesity and type 2 diabetes, and improve nutrition care in both preventive and therapeutic settings. By analyzing diverse datasets, AI systems can support highly individualized nutritional guidance. We focus on machine learning applications and image recognition tools for dietary assessment and meal planning, highlighting their potential to enhance patient engagement and adherence through mobile apps and real-time feedback.
View Article and Find Full Text PDFCurr Gene Ther
August 2025
Amity Institute of Biotechnology, Amity University Uttar Pradesh Lucknow Campus, Lucknow, Uttar Pradesh, India.
Crohn's disease (CD), a chronic inflammatory disorder of the gastrointestinal tract, presents significant challenges in clinical medicine due to its multifactorial etiology and varied therapeutic responses. This review examines the diverse causes of CD, including genetic predispositions identified through genome-wide association studies (GWAS), which involve scanning the genome for single-nucleotide polymorphisms associated with CD risk, as well as environmental triggers, such as diet and alterations in the microbiome. Biomarkers, such as fecal calprotectin and Creactive protein (CRP), as well as genetic markers like NOD2 mutations, provide critical tools for diagnosis and treatment stratification.
View Article and Find Full Text PDFJ Nutr
September 2025
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston,
Food is Medicine (FIM) initiatives are food-based nutrition interventions to prevent or manage chronic disease and improve overall health. It is increasingly embraced across healthcare systems, policy makers, and researchers as a promising strategy to address diet-related chronic diseases. Despite this enthusiasm, questions have been raised about whether FIM is overhyped given the still limited evidence.
View Article and Find Full Text PDF