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http://dx.doi.org/10.1111/bjso.70011 | DOI Listing |
Peroxidase (POD) is one of the key factors affecting the wheat flour quality. Characterization and development of functional markers, as well as expression analysis of POD genes, will help in breeding wheat cultivars and advanced lines with better flour quality. Here, we cloned a POD gene, TaPod-A3, on chromosome 7AL and developed its functional marker in common wheat (Triticum aestivum L).
View Article and Find Full Text PDFClin Cosmet Investig Dermatol
August 2025
Plastic Surgery and Medical Cosmetic Center, the Affiliated Eye Hospital, Jiangxi Medical College, Nanchang University, Nanchang, People's Republic of China.
In recent years, Overfilled Syndrome and the associated "Bread Bun" phenomenon have garnered significant attention in the field of aesthetic medicine, particularly among younger populations. This article systematically reviews the causes, consequences, and management strategies of facial overfilling, aiming to provide a scientific basis for the prevention and correction of this phenomenon. The causes of overfilling involve technical, patient, and physician-related factors: technical factors include improper injection dosage, depth, and point design; patient factors primarily stem from the excessive pursuit of "perfect" facial features and unrealistic expectations; while physician factors are related to insufficient experience, lack of technical proficiency, and misinterpretation of aesthetic standards.
View Article and Find Full Text PDFBr J Nutr
July 2025
Max Rubner-Institut (MRI) - Federal Research Institute of Nutrition and Food, Department of Nutritional Behaviour, Haid-und-Neu-Straße 9, 76131Karlsruhe, Germany.
Diet in the first years of life is a key determinant of lifelong disease risk and is highly affected by socio-economic status (SES). However, the specific relation between SES and food consumption in toddlers and preschoolers is poorly understood. This study assesses SES-related differences in food consumption in 1- to 5-year-olds in Germany using weighed food records (3 + 1 d) of a subsample of 887 children from the cross-sectional Children's Nutrition Survey to Record Food Consumption (KiESEL) undertaken between 2014 and 2017.
View Article and Find Full Text PDFFront Public Health
June 2025
Research Center, King Fahad Medical City, Riyadh Second Health Cluster, Riyadh, Saudi Arabia.
Introduction: Front-of-pack labels (FoPLs) are key public health tools that help consumers identify healthier food options. Although widely studied, little is known about their effectiveness in Saudi Arabia. This study aimed to determine the most understandable FoPL among five international systems to help Saudi consumers make healthier food choices.
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